Question 1

Decaffeination results in 100% caffeine-free coffee.

Accepted Answer

A) True 
 B)False  False

Question 2

Which of the following waters is pumped from an aquifer?

Accepted Answer

A)  mineral 
B)  spring 
C)  artesian 
D)  well 
A)  mineral 
B)  spring 
C)  artesian 
D)  well D

Question 3

The quality of the tea decreases as the leaf size decreases.

Accepted Answer

A) True 
 B)False  False

Question 4

Foods such as fruits, vegetables, meat, milk, and eggs all contain approximately _____ percent water.

Accepted Answer

A)  40 
B)  50 
C)  60 
D)  70 
A)  40 
B)  50 
C)  60 
D)  70

Question 5

The use of the fluid extract of coca (cocaine)in Coca-Cola became illegal in the

Accepted Answer

A)  1890s. 
B)  1930s. 
C)  1950s. 
D)  1980s. 
A)  1890s. 
B)  1930s. 
C)  1950s. 
D)  1980s.

Question 6

Fortified wines have brandy added to double the alcohol content.

Accepted Answer

A) True 
 B)False

Question 7

Tea has a shorter shelf life than coffee.

Accepted Answer

A) True 
 B)False

Question 8

Which of the following substances are regularly added to club soda?

Accepted Answer

A)  bicarbonates 
B)  citrates 
C)  phosphates of sodium 
D)  all of the above answers are correct 
E)  none of the above answers is correct 
A)  bicarbonates 
B)  citrates 
C)  phosphates of sodium 
D)  all of the above answers are correct 
E)  none of the above answers is correct

Question 9

In soft drinks, what flavoring is used for its long-lasting flavor?

Accepted Answer

A)  citric acid 
B)  benzoic and ascorbic acids 
C)  malic acid 
D)  phosphoric acid 
A)  citric acid 
B)  benzoic and ascorbic acids 
C)  malic acid 
D)  phosphoric acid

Question 10

Dairy beverages contain more protein and B vitamins than most other beverages.

Accepted Answer

A) True 
 B)False

Question 11

Matching
Definition choices:
-distilled water

Accepted Answer

A) water that has surfaced on its own from an aquifer 
B) water that has been heated to form steam and then re-condensed into a liquid 
C) water that must have the same mineral content as that flowing naturally to the surface 
D) water pumped from an aquifer, an underground source of water 
E) water that has undergone deionization, distillation, reverse osmosis, or any other method that removes minerals, chemicals, and flavor 
A) water that has surfaced on its own from an aquifer 
B) water that has been heated to form steam and then re-condensed into a liquid 
C) water that must have the same mineral content as that flowing naturally to the surface 
D) water pumped from an aquifer, an underground source of water 
E) water that has undergone deionization, distillation, reverse osmosis, or any other method that removes minerals, chemicals, and flavor

Question 12

It has been suggested that the _____ of soft drinks exposes the tooth enamel to the risk of erosion.

Accepted Answer

A)  acidic environment 
B)  neutral environment 
C)  alkaline environment 
D)  none of the above answers is correct 
A)  acidic environment 
B)  neutral environment 
C)  alkaline environment 
D)  none of the above answers is correct

Question 13

The predominant minerals found in drinking water are

Accepted Answer

A)  potassium and chloride. 
B)  sodium and calcium. 
C)  copper and zinc. 
D)  none of the above answers is correct 
A)  potassium and chloride. 
B)  sodium and calcium. 
C)  copper and zinc. 
D)  none of the above answers is correct

Question 14

The most widely consumed beverage(s)in North America is/are

Accepted Answer

A)  water. 
B)  fruit and vegetable juices. 
C)  new age beverages. 
D)  coffee. 
E)  carbonated beverages. 
F) tea. 
G) dairy beverages. 
A)  water. 
B)  fruit and vegetable juices. 
C)  new age beverages. 
D)  coffee. 
E)  carbonated beverages. 
F) tea. 
G) dairy beverages.

Question 15

_____ is produced from starchy materials such as potatoes and/or other grains.

Accepted Answer

A)  Brandy 
B)  Gin 
C)  Rum 
D)  Vodka 
A)  Brandy 
B)  Gin 
C)  Rum 
D)  Vodka

Question 16

Proof represents the quantity of alcohol in spirits.

Accepted Answer

A) True 
 B)False

Question 17

The caffeine content of tea can be reduced by 50% to 75% if the tea bags are soaked in warm water for 45 minutes.

Accepted Answer

A) True 
 B)False

Question 18

The two most common aromatic beverages are

Accepted Answer

A)  carbonated beverages and coffee. 
B)  coffee and tea. 
C)  fruit juices and tea. 
D)  tea and isotonic beverages. 
E)  herbal and regular tea. 
F) coffee and imitation coffee. 
A)  carbonated beverages and coffee. 
B)  coffee and tea. 
C)  fruit juices and tea. 
D)  tea and isotonic beverages. 
E)  herbal and regular tea. 
F) coffee and imitation coffee.

Question 19

Which of the following teas is an excellent source of fluoride and a moderate source of folate?

Accepted Answer

A)  black 
B)  green 
C)  oolong 
D)  white 
A)  black 
B)  green 
C)  oolong 
D)  white

Question 20

A person can survive up to _____ days without food, but only about _____ days without fresh water or water-based liquids.

Accepted Answer

A)  10, 5 
B)  20, 6 
C)  40, 7 
D)  50, 9 
A)  10, 5 
B)  20, 6 
C)  40, 7 
D)  50, 9

Exam 27: Beverages

Decaffeination results in 100% caffeine-free coffee.

Which of the following waters is pumped from an aquifer?

The quality of the tea decreases as the leaf size decreases.

Foods such as fruits, vegetables, meat, milk, and eggs all contain approximately _____ percent water.

The use of the fluid extract of coca (cocaine)in Coca-Cola became illegal in the

Fortified wines have brandy added to double the alcohol content.

Tea has a shorter shelf life than coffee.

Which of the following substances are regularly added to club soda?

In soft drinks, what flavoring is used for its long-lasting flavor?

Dairy beverages contain more protein and B vitamins than most other beverages.

Matching Definition choices: -distilled water

It has been suggested that the _____ of soft drinks exposes the tooth enamel to the risk of erosion.

The predominant minerals found in drinking water are

The most widely consumed beverage(s)in North America is/are

_____ is produced from starchy materials such as potatoes and/or other grains.

Proof represents the quantity of alcohol in spirits.

The caffeine content of tea can be reduced by 50% to 75% if the tea bags are soaked in warm water for 45 minutes.

The two most common aromatic beverages are

Which of the following teas is an excellent source of fluoride and a moderate source of folate?

A person can survive up to _____ days without food, but only about _____ days without fresh water or water-based liquids.

Food Selection

Food Evaluation

Chemistry of Food Composition

Food Safety

Food Preparation Basics

Meal Management

Meats

Poultry

Fish and Shellfish

Milk

Cheese

Eggs

Vegetables and Legumes

Fruits

Soups, Salads, and Gelatins

Cereal Grains and Pastas

Flours and Flour Mixtures

Starches and Sauces

Quick Breads

Yeast Breads

Sweeteners

Fats and Oils

Cakes and Cookies

Pastries and Pies

Candy

Frozen Desserts

Food Preservation

Government Food Regulations

Careers in Food and Nutrition

Filters

A person can survive up to _ days without food, but only about _ days without fresh water or water-based liquids.