Question 1

What set of values is used to recommend the average kcalorie intake that maintains population groups in energy balance?

Accepted Answer

A) Estimated Energy Requirement 
B) Adequate Average Requirement 
C) Recommended Dietary Allowance 
D) Acceptable Energy Distribution Range 
A) Estimated Energy Requirement 
B) Adequate Average Requirement 
C) Recommended Dietary Allowance 
D) Acceptable Energy Distribution Range

Question 2

A normal half-cup vegetable portion weighs approximately how many grams?

Accepted Answer

A) 5 
B) 50 
C) 100 
D) 200 
A) 5 
B) 50 
C) 100 
D) 200

Question 3

Which of the following represents a food choice based on negative association?

Accepted Answer

A) A tourist from China who rejects a hamburger due to unfamiliarity 
B) A child who spits out his mashed potatoes because they taste too salty 
C) A teenager who grudgingly accepts an offer for an ice cream cone to avoid offending a close friend 
D) An elderly gentleman who refuses a peanut butter and jelly sandwich because he deems it a child's food 
A) A tourist from China who rejects a hamburger due to unfamiliarity 
B) A child who spits out his mashed potatoes because they taste too salty 
C) A teenager who grudgingly accepts an offer for an ice cream cone to avoid offending a close friend 
D) An elderly gentleman who refuses a peanut butter and jelly sandwich because he deems it a child's food

Question 4

Which of the following nutrients does not yield energy during its metabolism?

Accepted Answer

A) Fat 
B) Proteins 
C) Vitamins 
D) Carbohydrates 
A) Fat 
B) Proteins 
C) Vitamins 
D) Carbohydrates

Question 5

The motive for a person who alters his diet due to religious convictions is most likely his

Accepted Answer

A) values. 
B) body image. 
C) ethnic heritage. 
D) functional association. 
A) values. 
B) body image. 
C) ethnic heritage. 
D) functional association.

Question 6

Bob consumes about 2500 kcalories per day,which is apportioned as 150 g of fat,140 g of carbohydrate,and 150 g of protein.What would be the appropriate revisions to help Bob adjust his nutrient intake so that it matches the Acceptable Macronutrient Distribution Ranges?

Accepted Answer

A) 70 g fat,156 g protein,313 g carbohydrate 
B) 140 g fat,150 g protein,150 g carbohydrate 
C) 500 g fat,750 g protein,1250 g carbohydrate 
D) 10 g fat,20 g protein,45 g carbohydrate 
A) 70 g fat,156 g protein,313 g carbohydrate 
B) 140 g fat,150 g protein,150 g carbohydrate 
C) 500 g fat,750 g protein,1250 g carbohydrate 
D) 10 g fat,20 g protein,45 g carbohydrate

Question 7

Which of the following is used to detect nutrient deficiencies?

Accepted Answer

A) Assessment techniques 
B) Nutrient stages identification 
C) Overt symptoms identification 
D) Outward manifestations assessment 
A) Assessment techniques 
B) Nutrient stages identification 
C) Overt symptoms identification 
D) Outward manifestations assessment

Question 8

A person who eats a bowl of oatmeal for breakfast every day is most likely making a food choice based on

Accepted Answer

A) habit. 
B) availability. 
C) body image. 
D) environmental concerns. 
A) habit. 
B) availability. 
C) body image. 
D) environmental concerns.

Question 9

The Dietary Reference Intakes may be used to

Accepted Answer

A) treat people with diet-related disorders. 
B) assess adequacy of all required nutrients. 
C) plan and evaluate diets for healthy people. 
D) assess adequacy of only vitamins and minerals. 
A) treat people with diet-related disorders. 
B) assess adequacy of all required nutrients. 
C) plan and evaluate diets for healthy people. 
D) assess adequacy of only vitamins and minerals.

Question 10

The goal of Healthy People is to

Accepted Answer

A) establish the DRI. 
B) identify national trends in food consumption. 
C) identify leading causes of death in the United States. 
D) set goals for the nation's health over the next 10 years. 
A) establish the DRI. 
B) identify national trends in food consumption. 
C) identify leading causes of death in the United States. 
D) set goals for the nation's health over the next 10 years.

Question 11

To identify early-stage malnutrition,a health professional would use which of the following parameters?

Accepted Answer

A) Laboratory tests 
B) Anthropometric data 
C) Physical exam results 
D) Review of dietary intake data 
A) Laboratory tests 
B) Anthropometric data 
C) Physical exam results 
D) Review of dietary intake data

Question 12

As a registered dietitian at Jones Hospital,you are instructed to write a policy statement on nutrition assessment procedures for all new patients.Which of the following are the most useful parameters for the nutrition assessment of individuals?

Accepted Answer

A) Diet recall,food likes and dislikes,allergies,favorite family recipes 
B) Anthropometric data,physical examinations,food likes and dislikes,family tree 
C) Diet record that includes what the patient usually eats,which will provide sufficient information 
D) Historical information,anthropometric data,physical examinations,laboratory tests 
A) Diet recall,food likes and dislikes,allergies,favorite family recipes 
B) Anthropometric data,physical examinations,food likes and dislikes,family tree 
C) Diet record that includes what the patient usually eats,which will provide sufficient information 
D) Historical information,anthropometric data,physical examinations,laboratory tests

Question 13

Which of the following is an example of a macronutrient?

Accepted Answer

A) Protein 
B) Calcium 
C) Vitamin C 
D) Vitamin D 
A) Protein 
B) Calcium 
C) Vitamin C 
D) Vitamin D

Question 14

What is the benefit of using a large sample size in an experiment?

Accepted Answer

A) Chance variation is ruled out 
B) There will be no placebo effect 
C) The experiment will be double-blind 
D) The control group will be similar to the experimental group 
A) Chance variation is ruled out 
B) There will be no placebo effect 
C) The experiment will be double-blind 
D) The control group will be similar to the experimental group

Question 15

Which of the following is NOT classified as a macronutrient?

Accepted Answer

A) Fat 
B) Protein 
C) Calcium 
D) Carbohydrate 
A) Fat 
B) Protein 
C) Calcium 
D) Carbohydrate

Question 16

Which of the following is a feature of the minerals as nutrients?

Accepted Answer

A) They are organic 
B) They yield 4 kcalories per gram 
C) Some become dissolved in body fluids 
D) Some may be destroyed during cooking 
A) They are organic 
B) They yield 4 kcalories per gram 
C) Some become dissolved in body fluids 
D) Some may be destroyed during cooking

Question 17

Which of the following is NOT among the features of a chronic disease?

Accepted Answer

A) It develops slowly 
B) It lasts a long time 
C) It produces sharp pains 
D) It progresses gradually 
A) It develops slowly 
B) It lasts a long time 
C) It produces sharp pains 
D) It progresses gradually

Question 18

A weight reduction regimen calls for a daily intake of 1400 kcalories,which includes 30 g of fat.Approximately what percentage of the total energy is contributed by fat?

Accepted Answer

A) 8.5 
B) 15 
C) 19 
D) 25.5 
A) 8.5 
B) 15 
C) 19 
D) 25.5

Question 19

What is the upper range of fat intake in the AMDR?

Accepted Answer

A) 20% 
B) 25% 
C) 35% 
D) 50% 
A) 20% 
B) 25% 
C) 35% 
D) 50%

Question 20

A child's strong dislike of noodle soup that developed after she consumed some when she was sick with flu is an example of a food-related

Accepted Answer

A) habit. 
B) social interaction. 
C) emotional turmoil. 
D) negative association. 
A) habit. 
B) social interaction. 
C) emotional turmoil. 
D) negative association.

What set of values is used to recommend the average kcalorie intake that maintains population groups in energy balance?

A normal half-cup vegetable portion weighs approximately how many grams?

Which of the following represents a food choice based on negative association?

Which of the following nutrients does not yield energy during its metabolism?

The motive for a person who alters his diet due to religious convictions is most likely his

Bob consumes about 2500 kcalories per day,which is apportioned as 150 g of fat,140 g of carbohydrate,and 150 g of protein.What would be the appropriate revisions to help Bob adjust his nutrient intake so that it matches the Acceptable Macronutrient Distribution Ranges?

Which of the following is used to detect nutrient deficiencies?

A person who eats a bowl of oatmeal for breakfast every day is most likely making a food choice based on

The Dietary Reference Intakes may be used to

The goal of Healthy People is to

To identify early-stage malnutrition,a health professional would use which of the following parameters?

As a registered dietitian at Jones Hospital,you are instructed to write a policy statement on nutrition assessment procedures for all new patients.Which of the following are the most useful parameters for the nutrition assessment of individuals?

Which of the following is an example of a macronutrient?

What is the benefit of using a large sample size in an experiment?

Which of the following is NOT classified as a macronutrient?

Which of the following is a feature of the minerals as nutrients?

Which of the following is NOT among the features of a chronic disease?

A weight reduction regimen calls for a daily intake of 1400 kcalories,which includes 30 g of fat.Approximately what percentage of the total energy is contributed by fat?

What is the upper range of fat intake in the AMDR?

A child's strong dislike of noodle soup that developed after she consumed some when she was sick with flu is an example of a food-related

Planning a Healthy Diet

Digestion, absorption, and Transport

The Carbohydrates: Sugars, starches, and Fibers

The Lipids: Triglycerides, phospholipids, and Sterols

Protein: Amino Acids

Energy Metabolism

Energy Balance and Body Composition

Weight Management: Overweight, obesity, and Underweight

The Water-Soluble Vitamins: B Vitamins and Vitamin C

The Fat-Soluble Vitamins: A, d, e, and K

Water and the Major Minerals

The Trace Minerals

Fitness: Physical Activity, nutrients, and Body Adaptations

Life Cycle Nutrition: Pregnancy and Lactation

Life Cycle Nutrition: Infancy, childhood, and Adolescence

Life Cycle Nutrition: Adulthood and the Later Years

Diet and Health

Consumer Concerns About Foods and Water

Hunger and the Global Environment

Filters

Exam 1: An Overview of Nutrition

What set of values is used to recommend the average kcalorie intake that maintains population groups in energy balance?

A normal half-cup vegetable portion weighs approximately how many grams?

Which of the following represents a food choice based on negative association?

Which of the following nutrients does not yield energy during its metabolism?

The motive for a person who alters his diet due to religious convictions is most likely his

Bob consumes about 2500 kcalories per day,which is apportioned as 150 g of fat,140 g of carbohydrate,and 150 g of protein.What would be the appropriate revisions to help Bob adjust his nutrient intake so that it matches the Acceptable Macronutrient Distribution Ranges?

Which of the following is used to detect nutrient deficiencies?

A person who eats a bowl of oatmeal for breakfast every day is most likely making a food choice based on

The Dietary Reference Intakes may be used to

The goal of Healthy People is to

To identify early-stage malnutrition,a health professional would use which of the following parameters?

As a registered dietitian at Jones Hospital,you are instructed to write a policy statement on nutrition assessment procedures for all new patients.Which of the following are the most useful parameters for the nutrition assessment of individuals?

Which of the following is an example of a macronutrient?

What is the benefit of using a large sample size in an experiment?

Which of the following is NOT classified as a macronutrient?

Which of the following is a feature of the minerals as nutrients?

Which of the following is NOT among the features of a chronic disease?

A weight reduction regimen calls for a daily intake of 1400 kcalories,which includes 30 g of fat.Approximately what percentage of the total energy is contributed by fat?

What is the upper range of fat intake in the AMDR?

A child's strong dislike of noodle soup that developed after she consumed some when she was sick with flu is an example of a food-related

Planning a Healthy Diet

Digestion, absorption, and Transport

The Carbohydrates: Sugars, starches, and Fibers

The Lipids: Triglycerides, phospholipids, and Sterols

Protein: Amino Acids

Energy Metabolism

Energy Balance and Body Composition

Weight Management: Overweight, obesity, and Underweight

The Water-Soluble Vitamins: B Vitamins and Vitamin C

The Fat-Soluble Vitamins: A, d, e, and K

Water and the Major Minerals

The Trace Minerals

Fitness: Physical Activity, nutrients, and Body Adaptations

Life Cycle Nutrition: Pregnancy and Lactation

Life Cycle Nutrition: Infancy, childhood, and Adolescence

Life Cycle Nutrition: Adulthood and the Later Years

Diet and Health

Consumer Concerns About Foods and Water

Hunger and the Global Environment

Filters