Question 1

A parent's insistence that her child eat only vegetarian meals can create a conflict that requires imagination to resolve.

Accepted Answer

A) True 
 B)False  True

Question 2

The parents of one of the children at your center insist that they do not want their child to eat the center's food.Instead, they send food with the child.Unfortunately, the meals that they send consistently fail to meet the nutritional guidelines that you have to follow.What is the best thing for you to try first?

Accepted Answer

A) Ignore the situation: If they send inadequate food, it's their problem. 
B) Report the family for suspected neglect. 
C) Discuss the problem with the parents. 
D) Secretly give the child extra food. 
A) Ignore the situation: If they send inadequate food, it's their problem. 
B) Report the family for suspected neglect. 
C) Discuss the problem with the parents. 
D) Secretly give the child extra food. C

Question 3

The meal requirements for children aged 1 through 12 in child-care programs require four food components for supper.What are these components?

Accepted Answer

Food components required for a lunch or supper
-1 milk
-2 fruits or vegetables or 1 of each)
-1 grains/bread
-1 meat/meat alternate

Question 4

What is a primary reason for assigning a primary caregiver to each infant or toddler in care?

Accepted Answer

A) Babies get nervous when they're around a lot of people. 
B) Babies need extended contact with the same caregiver. 
C) Babies can get sick if too many people handle them. 
D) None of the above. 
A) Babies get nervous when they're around a lot of people. 
B) Babies need extended contact with the same caregiver. 
C) Babies can get sick if too many people handle them. 
D) None of the above.

Question 5

Sometimes children are allergic to specific foods, such as peanuts.If a parent says that her daughter has a food allergy, you should:

Accepted Answer

A) tell the parent that he or she will have to bring food for the child. 
B) make sure that the item in question never appears on the menu. 
C) tell the parent that you can't prepare special foods for every child. 
D) ask for physician's statement confirming the allergy and then post a note alerting the staff not to serve that food to the child. 
A) tell the parent that he or she will have to bring food for the child. 
B) make sure that the item in question never appears on the menu. 
C) tell the parent that you can't prepare special foods for every child. 
D) ask for physician's statement confirming the allergy and then post a note alerting the staff not to serve that food to the child.

Question 6

Food is such a small part of a center's operating expense that monitoring its cost is not worth the effort.

Accepted Answer

A) True 
 B)False

Question 7

Menus that have a predictable 15- to 20-day sequence of foods that are offered over and over are known as:

Accepted Answer

A) boring menus. 
B) vegetarian menus. 
C) cycle menus. 
D) South Beach menus. 
A) boring menus. 
B) vegetarian menus. 
C) cycle menus. 
D) South Beach menus.

Question 8

Between 1990 and 2000, the percentage of overweight children in the United States:

Accepted Answer

A) greatly increased. 
B) increased a little bit. 
C) went down. 
D) stayed about the same. 
A) greatly increased. 
B) increased a little bit. 
C) went down. 
D) stayed about the same.

Question 9

If a child does not want to eat the food put before her at your center, you should:

Accepted Answer

A) tell her that she cannot play with the others until she finishes her meal. 
B) offer her a special treat if she does eat the meal. 
C) threaten to tell her parents. 
D) none of the above 
A) tell her that she cannot play with the others until she finishes her meal. 
B) offer her a special treat if she does eat the meal. 
C) threaten to tell her parents. 
D) none of the above

Question 10

What organism is the leading cause of food-borne illness in the United States?

Accepted Answer

The answer of What organism is the leading cause of...

Question 11

According to the USDA's recommendations, what are four ways to keep safe the food that is served at your center?

Accepted Answer

Four ways to keep fo

Question 12

Your center or child-care home may qualify for federal food subsidies if ___________ percent of the children are needy.

Accepted Answer

The answer of Your center or child-care home may qualify...

Question 13

Before deciding on kitchen and other food service equipment, you should always know what might be required by your state's licensing regulations.

Accepted Answer

A) True 
 B)False

Question 14

When it comes to decisions about what children should eat, advertising and peer pressure are much less potent forces than the guidance of parents.

Accepted Answer

A) True 
 B)False

Question 15

It is important to consider a family's cultural background when dealing with food-related issues.

Accepted Answer

A) True 
 B)False

Question 16

In Reggio Emilia, the practice with meals is to:

Accepted Answer

A) send the children home for lunch. 
B) eat at tables, with the children in charge of table settings and seating arrangements. 
C) have the children bring sack lunches from home. 
D) have the children serve themselves cafeteria-style. 
A) send the children home for lunch. 
B) eat at tables, with the children in charge of table settings and seating arrangements. 
C) have the children bring sack lunches from home. 
D) have the children serve themselves cafeteria-style.

Question 17

When they begin kindergarten, children who have been in child care are much more likely to be obese than children who have not been in child care.

Accepted Answer

A) True 
 B)False

Question 18

Your center has a total of eight children aged 8 through 11 months.Which of the following quantities would you need for the eight children to meet the requirement for protein foods for lunch?

Accepted Answer

A) 8 ounces of cheese 
B) 12 ounces of cottage cheese 
C) 16 ounces of cheese spread 
D) Any of the above 
A) 8 ounces of cheese 
B) 12 ounces of cottage cheese 
C) 16 ounces of cheese spread 
D) Any of the above

Question 19

Katz and Chard list four categories of learning goals that can be met through children's experiences with food.These are:

Accepted Answer

Categories of learni

Question 20

If you have a center with three 5-year-olds and also one 2-year-old, you have to have different food components for each age group.

Accepted Answer

A) True 
 B)False

A parent's insistence that her child eat only vegetarian meals can create a conflict that requires imagination to resolve.

The meal requirements for children aged 1 through 12 in child-care programs require four food components for supper.What are these components?

What is a primary reason for assigning a primary caregiver to each infant or toddler in care?

Sometimes children are allergic to specific foods, such as peanuts.If a parent says that her daughter has a food allergy, you should:

Food is such a small part of a center's operating expense that monitoring its cost is not worth the effort.

Menus that have a predictable 15- to 20-day sequence of foods that are offered over and over are known as:

Between 1990 and 2000, the percentage of overweight children in the United States:

If a child does not want to eat the food put before her at your center, you should:

What organism is the leading cause of food-borne illness in the United States?

According to the USDA's recommendations, what are four ways to keep safe the food that is served at your center?

Your center or child-care home may qualify for federal food subsidies if ___________ percent of the children are needy.

Before deciding on kitchen and other food service equipment, you should always know what might be required by your state's licensing regulations.

When it comes to decisions about what children should eat, advertising and peer pressure are much less potent forces than the guidance of parents.

It is important to consider a family's cultural background when dealing with food-related issues.

In Reggio Emilia, the practice with meals is to:

When they begin kindergarten, children who have been in child care are much more likely to be obese than children who have not been in child care.

Your center has a total of eight children aged 8 through 11 months.Which of the following quantities would you need for the eight children to meet the requirement for protein foods for lunch?

Katz and Chard list four categories of learning goals that can be met through children's experiences with food.These are:

If you have a center with three 5-year-olds and also one 2-year-old, you have to have different food components for each age group.

Managing Childrens Centers in the 21st Century

Types of Child Development Programs

Applying Theories in Managing a Child Development Center

Reflective Management: Personal and Professional Self-Awareness

Organizational Management

Fiscal Management

Personnel Management

Human Relations

Facilities Management

Managing Health and Safety Issues

Educational Programming

Family Support

Marketing and Public Relations

Assessment and Evaluation

Leadership

Filters

Exam 11: Managing Food Service

A parent's insistence that her child eat only vegetarian meals can create a conflict that requires imagination to resolve.

The meal requirements for children aged 1 through 12 in child-care programs require four food components for supper.What are these components?

What is a primary reason for assigning a primary caregiver to each infant or toddler in care?

Sometimes children are allergic to specific foods, such as peanuts.If a parent says that her daughter has a food allergy, you should:

Food is such a small part of a center's operating expense that monitoring its cost is not worth the effort.

Menus that have a predictable 15- to 20-day sequence of foods that are offered over and over are known as:

Between 1990 and 2000, the percentage of overweight children in the United States:

If a child does not want to eat the food put before her at your center, you should:

What organism is the leading cause of food-borne illness in the United States?

According to the USDA's recommendations, what are four ways to keep safe the food that is served at your center?

Your center or child-care home may qualify for federal food subsidies if ___________ percent of the children are needy.

Before deciding on kitchen and other food service equipment, you should always know what might be required by your state's licensing regulations.

When it comes to decisions about what children should eat, advertising and peer pressure are much less potent forces than the guidance of parents.

It is important to consider a family's cultural background when dealing with food-related issues.

In Reggio Emilia, the practice with meals is to:

When they begin kindergarten, children who have been in child care are much more likely to be obese than children who have not been in child care.

Your center has a total of eight children aged 8 through 11 months.Which of the following quantities would you need for the eight children to meet the requirement for protein foods for lunch?

Katz and Chard list four categories of learning goals that can be met through children's experiences with food.These are:

If you have a center with three 5-year-olds and also one 2-year-old, you have to have different food components for each age group.

Managing Childrens Centers in the 21st Century

Types of Child Development Programs

Applying Theories in Managing a Child Development Center

Reflective Management: Personal and Professional Self-Awareness

Organizational Management

Fiscal Management

Personnel Management

Human Relations

Facilities Management

Managing Health and Safety Issues

Educational Programming

Family Support

Marketing and Public Relations

Assessment and Evaluation

Leadership

Filters