Exam 9: Markup and Markdown
Exam 1: Review of Whole Numbers and Integers73 Questions
Exam 2: Review of Fractions38 Questions
Exam 3: Decimals64 Questions
Exam 4: Banking70 Questions
Exam 5: Equations67 Questions
Exam 6: Percents55 Questions
Exam 7: Business Statistics93 Questions
Exam 8: Trade and Cash Discounts96 Questions
Exam 9: Markup and Markdown89 Questions
Exam 10: Payroll102 Questions
Exam 11: Simple Interest and Simple Discount94 Questions
Exam 12: Consumer Credit73 Questions
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The actual cost can be calculated, if the selling price and the percent markup on selling price is known.
(True/False)
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An item costs $1864 and is marked down twice due to sales. The first markdown rate is 10% and the second markdown rate is 20%. What is the final selling price?
(Multiple Choice)
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The percent of markdown can be calculated by using the percentage formula which is:
(Multiple Choice)
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A local dealer sells baseballs for $25 each. If $5.27 is the markup, what is the cost?
(Multiple Choice)
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A markup rate of 35% based on sales price converts to a 45% markup rate based on cost.
(True/False)
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A DVD player that costs $168 sells for a 30% markup based on the cost. What is the selling price of the DVD player?
(Multiple Choice)
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When the original selling price of a product has been reduced, this is termed a markdown.
(True/False)
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Tree-Mark Industries pays $90.00 for unfinished wood furniture and sells it at a markup of 35% o? cost. The selling price is $121.50.
(True/False)
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The amount a business gets to keep, after paying for all costs and expenses, is termed:
(Multiple Choice)
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Pat's Deli makes onion buns that cost $.48 each. 10 percent of the onion buns will spoil and be thrown away. Pat wants a 40 percent markup based on cost. Pat produces 800 onion buns. Each onion bun should sell for:
(Multiple Choice)
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Sunfresh Bakery makes Italian bread that costs $1.34 per loaf. Past experience shows that 8 percent of the loaves will spoil and have to be discarded. Assuming Sunfresh wants a 45 percent markup based on cost and produces 250 loaves, each loaf of bread should sell for:
(Multiple Choice)
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The percent markup on cost is equal to the dollar markup divided by the selling price.
(True/False)
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If a product is marked up, the new price is called the reduced price.
(True/False)
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When a fruit and vegetable stand marks up produce, the selling price assumes no spoilage will occur.
(True/False)
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An item selling for $1681 is marked down 10% for a special promotion. It is later marked down 40% of the sale price. Because it still hasn't been sold, it is marked down an additional 20%. What is the final selling price of the item?
(Multiple Choice)
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After finding the first selling price upon which a series of markup or markdowns will be based, all subsequent changes:
(Multiple Choice)
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If you have a series of markdowns, each markdown is based on the original selling price.
(True/False)
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