Exam 16: Managerial Accounting Concepts and Principles
Exam 1: Introduction to Accounting and Business234 Questions
Exam 2: Analyzing Transactions240 Questions
Exam 3: The Adjusting Process210 Questions
Exam 4: Completing the Accounting Cycle197 Questions
Exam 5: Accounting for Merchandising Businesses233 Questions
Exam 6: Inventories205 Questions
Exam 7: Sarbanes-Oxley, Internal Control, and Cash187 Questions
Exam 8: Receivables196 Questions
Exam 9: Fixed Assets and Intangible Assets226 Questions
Exam 10: Current Liabilities and Payroll194 Questions
Exam 11: Corporations: Organization, Stock Transactions, and Dividends207 Questions
Exam 12: Long-Term Liabilities: Bonds and Notes174 Questions
Exam 13: Investments and Fair Value Accounting167 Questions
Exam 14: Statement of Cash Flows187 Questions
Exam 15: Financial Statement Analysis199 Questions
Exam 16: Managerial Accounting Concepts and Principles202 Questions
Exam 17: Job Order Costing195 Questions
Exam 18: Process Cost Systems198 Questions
Exam 19: Cost Behavior and Cost-Volume-Profit Analysis225 Questions
Exam 20: Variable Costing for Management Analysis160 Questions
Exam 21: Budgeting197 Questions
Exam 22: Performance Evaluation Using Variances From Standard Costs175 Questions
Exam 23: Performance Evaluation for Decentralized Operations217 Questions
Exam 24: Differential Analysis, Product Pricing, and Activity-Based Costing176 Questions
Exam 25: Capital Investment Analysis188 Questions
Exam 26: Cost Allocation and Activity-Based Costing110 Questions
Exam 27: Lean Principles, Lean Accounting, and Activity Analysis137 Questions
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Match the items below for a bakery to the type of cost a-d).
-Frosting
(Multiple Choice)
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The controller's staff consists of management accountants responsible for systems and procedures, general accounting, budgets, taxes, and cost accounting.
(True/False)
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Managers used managerial information for all of the following except
(Multiple Choice)
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Classify the following costs as either a product cost or a period cost: 

(Essay)
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Controlling is the process of monitoring operating results and comparing actual results with the expected results.
(True/False)
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Bartel Corporation produces bar stools for restaurants. For each of the following, indicate whether the cost would typically be considered direct or indirect cost for the cost object given.
-Manufacturing costs for wood and steel used in the bar stools
(Multiple Choice)
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Operating expenses are product costs and are expensed when the product is sold.
(True/False)
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Cost of goods sold for a manufacturer equals cost of goods manufactured plus
(Multiple Choice)
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Bartel Corporation produces bar stools for restaurants. For each of the following, indicate whether the cost would typically be considered direct or indirect cost for the cost object given.
-The production labor wages for the bar stool assemblers
(Multiple Choice)
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Managerial information is for external as well as internal stakeholders.
(True/False)
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For each of the following, indicate whether the cost would typically be considered product or period cost for the cost object given.
-Selling costs for the period
(Multiple Choice)
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The following are some of the costs incurred by Cupcake Company. Identify them as either:
-Depreciation expense-office
(Multiple Choice)
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Which of the following is most associated with financial accounting?
(Multiple Choice)
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Bartel Corporation produces bar stools for restaurants. For each of the following, indicate whether the cost would typically be considered direct or indirect cost for the cost object given.
-Nails and screws used in the production of the bar stools
(Multiple Choice)
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Only the value of the inventory that is sold will appear on the income statement.
(True/False)
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Prime costs are the combination of direct labor costs and factory overhead costs.
(True/False)
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