Exam 5: Lodging Operations
Exam 1: Hospitality Spirit45 Questions
Exam 2: Tourism50 Questions
Exam 3: Why People Travel35 Questions
Exam 4: Lodging51 Questions
Exam 5: Lodging Operations49 Questions
Exam 6: Cruising51 Questions
Exam 7: Restaurants44 Questions
Exam 8: Restaurant Operations45 Questions
Exam 9: Managed Services46 Questions
Exam 10: Beverages48 Questions
Exam 11: Clubs35 Questions
Exam 12: Theme Parks and Attractions40 Questions
Exam 13: Gaming Entertainment39 Questions
Exam 14: Meetings, Conventions, and Expositions45 Questions
Exam 15: Special Events40 Questions
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Property management systems are designed to assist front office employees in performing functions related to which tasks?
• Reservations, rooms, and guest management
• Valet parking availability
• Restaurant reservations
• Meeting schedules
(Short Answer)
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(32)
The directors of human resources, food and beverage, rooms division, security, marketing and sales, engineering and marketing make up the __________ .
(Short Answer)
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Discuss the importance of security and loss prevention and the key elements of a security plan.
(Essay)
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The triple bottom line or 3P approach addresses all of the following except
• People
• Purchases
• Planet
• Profit
(Short Answer)
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Energy Star is a joint program of the _____________ and the _____________ and provides a trustworthy label on products that use less energy.
• U.S. Environmental Protection Agency and U.S. Department of Agriculture
• U.S. Department of Agriculture and U.S. Department of Energy
• U.S. Environmental Protection Agency and U.S. Department of Energy
• U.S. Department of Energy and U.S. Department of Commerce
(Short Answer)
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(29)
In order to be in compliance with the Americans with Disabilities Act (ADA) all hotels are expected to have at least _____________ percent of their parking spaces designated as "handicapped".
• 2
• 8
• 4
• 10
(Short Answer)
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The daily report performed by the night auditor contains key operating ratios used by management including all of the following except:
• Room occupancy percentage
• Average Daily rate
• Potential rooms revenue
• Number of available parking spots
(Short Answer)
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Sustainable properties are doing all of the following in their operating practices except:
• Increasing energy consumption
• Conserving water
• Reducing waste
• Reducing hazardous waste
(Short Answer)
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(30)
Which of the following departments is not typically part of the hotel Food and Beverage division?
• Kitchen
• Room Service
• Maintenance
• Stewarding
(Short Answer)
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