Exam 5: Protein

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Which of the following is a safe way to thaw frozen foods?

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C

For protein synthesis to occur, DNA, mRNA, tRNA, _____ are required.

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B

An example of an infectious agent found in food that could cause foodborne illness would be:

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A

Where does the chemical digestion of protein begin?

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Causes oadults include _____.

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When protein intake exceeds loss, such as during adolescence, a person is in nitrogen balance.

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Why doesn’t cooking food render it incapable of causing foodborne illness?

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Which preservation method is represented by the following foods: sauerkraut, yogurt, and wine?

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What a GMO and how is it accomplished?

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Each strand of DNA is called a _____.

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Jeff became ill 24 hours after eating contaminated meat sauce while Tiffany, who ate the same sauce, did not become ill for 2 days. Jeff and Tiffany experienced different _____.

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When protein is needed for energy, the nitrogen-containing amino group is removed in a process called _____.

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Some organisms such as _____ produce toxic substances that cause serious and rapid reactions such as nausea, vomiting, and sometimes neurological damage.

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What is the difference between a preformed toxin, an enteric or intestinal toxin, and an enterohemorrhagic pathogen?

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Prions are deformed proteins that are destroyed by cooking.

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Consuming an entrée containing 700 kcalories, 30 grams of protein, 100 grams of carbohydrate, and 20 grams of fat would provide how many kcalories from protein?

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After consuming shellfish that contained marine toxins, Sarah suffered from _______________.

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Both worms and protozoa form _____ that contaminate food

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It is not necessary to pasteurize fruit juices in order to sell them.

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When Steve goes to work out, he is required to wipe down athletic equipment he has used in order to prevent the spread of _____.

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