Exam 5: Protein
Exam 1: The Science of Nutrition131 Questions
Exam 2: Nutritional Assessmendietary Planning138 Questions
Exam 3: Chemical, Biological, and Physiological Aspects of Nutrition200 Questions
Exam 4: Carbohydrates190 Questions
Exam 5: Protein215 Questions
Exam 6: Lipids185 Questions
Exam 7: Energy Metabolism211 Questions
Exam 8: Energy Balance and Body Weight Regulation207 Questions
Exam 9: Physical Activity and Health104 Questions
Exam 10: Water-Soluble Vitamins130 Questions
Exam 11: Fat-Soluble Vitamins188 Questions
Exam 12: The Major Minerals and Water204 Questions
Exam 13: The Trace Minerals148 Questions
Exam 14: Life Cycle Nutrition136 Questions
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Which of the following is a safe way to thaw frozen foods?
Free
(Multiple Choice)
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Correct Answer:
C
For protein synthesis to occur, DNA, mRNA, tRNA, _____ are required.
Free
(Multiple Choice)
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Correct Answer:
B
An example of an infectious agent found in food that could cause foodborne illness would be:
Free
(Multiple Choice)
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Correct Answer:
A
When protein intake exceeds loss, such as during adolescence, a person is in nitrogen balance.
(True/False)
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Why doesn’t cooking food render it incapable of causing foodborne illness?
(Essay)
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Which preservation method is represented by the following foods: sauerkraut, yogurt, and wine?
(Multiple Choice)
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Jeff became ill 24 hours after eating contaminated meat sauce while Tiffany, who ate the same sauce, did not become ill for 2 days. Jeff and Tiffany experienced different _____.
(Multiple Choice)
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When protein is needed for energy, the nitrogen-containing amino group is removed in a process called _____.
(Multiple Choice)
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Some organisms such as _____ produce toxic substances that cause serious and rapid reactions such as nausea, vomiting, and sometimes neurological damage.
(Multiple Choice)
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What is the difference between a preformed toxin, an enteric or intestinal toxin, and an enterohemorrhagic pathogen?
(Essay)
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Consuming an entrée containing 700 kcalories, 30 grams of protein, 100 grams of carbohydrate, and 20 grams of fat would provide how many kcalories from protein?
(Multiple Choice)
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After consuming shellfish that contained marine toxins, Sarah suffered from _______________.
(Short Answer)
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It is not necessary to pasteurize fruit juices in order to sell them.
(True/False)
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When Steve goes to work out, he is required to wipe down athletic equipment he has used in order to prevent the spread of _____.
(Multiple Choice)
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