Exam 3: Principles of Baking

Define ripeness and explain why ripe fruits are most desirable. How does the ripening process affect the availability of some fruits? Which fruits emit ethylene gas, and why is this a consideration when storing fruits?

Baked goods that contain a high percentage of_____ and_____ retain moisture and stay fresh longer.

The natural changes that cause bread to lose moisture and dry out is also known as______ _____

Explain why some apple or pear varieties are preferred for baking, while other varieties are preferred for eating.

Discuss the four functions of sugar and sweeteners in baked goods.

When a batter or dough bakes, first protein in the flour begins to solidify, then starches in the flour absorb moisture and expand in volume.