Exam 6: Fats
Exam 1: Introduction to Sports Nutrition100 Questions
Exam 2: Defining and Measuring Energy100 Questions
Exam 3: Energy Systems and Exercise100 Questions
Exam 4: Carbohydrates100 Questions
Exam 5: Proteins100 Questions
Exam 6: Fats100 Questions
Exam 7: Water and Electrolytes100 Questions
Exam 8: Vitamins100 Questions
Exam 9: Minerals100 Questions
Exam 10: Diet Planning: Food First, Supplements Second100 Questions
Exam 11: Weight and Body Composition100 Questions
Exam 12: Disordered Eating and Exercise Patterns in Athletes100 Questions
Exam 13: Diet and Exercise for Lifelong Fitness and Health100 Questions
Select questions type
With the onset of moderate-intensity, steady-state exercise, approximately how long does it take for fat oxidation to reach its maximal rate of activity?
Free
(Multiple Choice)
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Correct Answer:
B
After lipolysis, what happens to the glycerol portion of the triglyceride?
Free
(Multiple Choice)
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Correct Answer:
C
The human body normally stores approximately how much energy as fat in adipocytes and as intramuscular triglycerides?
Free
(Multiple Choice)
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Correct Answer:
D
In general, foods high in saturated fatty acids are found in which food groups?
(Multiple Choice)
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Endurance exercise training results in an enhanced ability to oxidize fat.
(True/False)
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Carnitine supplements have been shown to be effective for increasing fat metabolism and improve performance.
(True/False)
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When fatty acid oxidation is accelerated, ketone production decreases.
(True/False)
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The highest percentage of fat utilization occurs during exercise in the "fat burning zone."
(True/False)
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The point of highest relative fat metabolism (oxidation) occurs ____.
(Multiple Choice)
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Write a comprehensive description of the metabolism of fat including mobilization, circulation, uptake, activation, translocation, and beta-oxidation. How do various hormones affect these processes?
(Essay)
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Match the food with its predominant fatty acid. Answers may be used more than once.
a.Monounsaturated
b.Polyunsaturated
c.Saturated
-Butter
(Short Answer)
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A critical step in fatty acid metabolism that can be potentially limiting is ____.
(Multiple Choice)
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Match the food with its predominant fatty acid. Answers may be used more than once.
a.Monounsaturated
b.Polyunsaturated
c.Saturated
-Soybean oil
(Short Answer)
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Caffeine consumption can be an important aspect of endurance exercise training because it enhances the use of fat and spares muscle glycogen.
(True/False)
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If one knows both the absolute energy expenditure (kcal/min) and the relative contribution of each fuel, the __________ from fat and carbohydrate can be determined.
(Short Answer)
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It is the goal for an athlete who engages in strenuous activity to have as few inflammatory compounds in their bodies as possible and as many anti-inflammatory compounds as possible.
(True/False)
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