Question 1

For the best results when making cigarette cookies, wrap the cooled wafers around a narrow dowel.

Accepted Answer

A) True 
 B)False  False

Question 2

cookies are made from a firm dough flattened into a sheet before portioning.

Accepted Answer

Cut-out

Question 3

Because cookies contain a larger quantity of fat than most other bakeshop items, overmixing is not usually of concern.

Accepted Answer

A) True 
 B)False  False

Question 4

To retain a moist consistency, brownies are baked until the batter is set but not dry.

Accepted Answer

A) True 
 B)False

Question 5

Spritz cookies are formed using a

Accepted Answer

A)  cookie press. 
B)  stencil. 
C)  rolling pin. 
D)  biscuit cutter. 
A)  cookie press. 
B)  stencil. 
C)  rolling pin. 
D)  biscuit cutter.

Question 6

Delicate wafer cookies are made from batter.

Accepted Answer

The answer of Delicate wafer cookies are made from batter....

Question 7

Which of the following cookies are NOT made from stencil batter?

Accepted Answer

A)  Wafer cookies 
B)  Russian Cigarettes 
C)  Lacy Pecan Cookies 
D)  Rugelach 
A)  Wafer cookies 
B)  Russian Cigarettes 
C)  Lacy Pecan Cookies 
D)  Rugelach

Question 8

In order to make a batch of soft molasses cookies

Accepted Answer

A)  add baking powder to the formula. 
B)  wrap the tray of cookies while it is still warm. 
C)  use powdered sugar in the formula. 
D)  bake the cookies at a slightly lower temperature than that called for in the formula. 
A)  add baking powder to the formula. 
B)  wrap the tray of cookies while it is still warm. 
C)  use powdered sugar in the formula. 
D)  bake the cookies at a slightly lower temperature than that called for in the formula.

Question 9

Folding nuts and chips into cookie dough by hand on low speed in a mixer prevents gluten from developing.

Accepted Answer

A) True 
 B)False

Question 10

To decrease spread in a cookie

Accepted Answer

A)  add more baking powder or baking soda to the formula. 
B)  use lower protein flour. 
C)  use powdered sugar in the formula. 
D)  bake cookies on a well-greased baking sheet. 
A)  add more baking powder or baking soda to the formula. 
B)  use lower protein flour. 
C)  use powdered sugar in the formula. 
D)  bake cookies on a well-greased baking sheet.

Question 11

Biscotti, cookies of Italian origin, are before serving.

Accepted Answer

The answer of Biscotti, cookies of Italian origin, are before...

Question 12

Brownies are usually mixed using the same procedures as for high-fat cakes.

Accepted Answer

A) True 
 B)False

Question 13

Which of the following tools is used to portion rolled cookies?

Accepted Answer

A)  Cookie cutter 
B)  Pastry wheel 
C)  Paring knife 
D)  All of the above 
A)  Cookie cutter 
B)  Pastry wheel 
C)  Paring knife 
D)  All of the above

Question 14

In baking, liquid sugar functions as a(n) , absorbing water to produce a(n)
cookie.

Accepted Answer

The answer of In baking, liquid sugar functions as a(n)...

Question 15

A portion scoop is recommended when portioning dough for icebox cookies.

Accepted Answer

A) True 
 B)False

Question 16

Icebox cookies are characterized by a thin, texture.

Accepted Answer

The answer of Icebox cookies are characterized by a thin,...

Question 17

Which of the following make-up methods is used to make sugar cookies?

Accepted Answer

A)  Piping 
B)  Cut-out 
C)  Drop 
D)  Wafer 
A)  Piping 
B)  Cut-out 
C)  Drop 
D)  Wafer

Question 18

Chocolate chip cookies baked at too high temperatures will their shape during baking.

Accepted Answer

The answer of Chocolate chip cookies baked at too high...

For the best results when making cigarette cookies, wrap the cooled wafers around a narrow dowel.

cookies are made from a firm dough flattened into a sheet before portioning.

Because cookies contain a larger quantity of fat than most other bakeshop items, overmixing is not usually of concern.

To retain a moist consistency, brownies are baked until the batter is set but not dry.

Spritz cookies are formed using a

Delicate wafer cookies are made from batter.

Which of the following cookies are NOT made from stencil batter?

In order to make a batch of soft molasses cookies

Folding nuts and chips into cookie dough by hand on low speed in a mixer prevents gluten from developing.

To decrease spread in a cookie

Biscotti, cookies of Italian origin, are before serving.

Brownies are usually mixed using the same procedures as for high-fat cakes.

Which of the following tools is used to portion rolled cookies?

In baking, liquid sugar functions as a(n) , absorbing water to produce a(n) cookie.

A portion scoop is recommended when portioning dough for icebox cookies.

Icebox cookies are characterized by a thin, texture.

Which of the following make-up methods is used to make sugar cookies?

Chocolate chip cookies baked at too high temperatures will their shape during baking.

Professionalism

Tools and Equipment for the Bakeshop

Principles of Baking

Bakeshop Ingredients

Mise En Place

Quick Breads

Yeast Breads

Enriched Yeast Breads

Laminated Doughs

Pies and Tarts

Pastry and Dessert Components

Cakes and Icings

Custards, Creams and Sauces

Ice Cream and Frozen Desserts

Healthful and Special-Needs Baking

Tortes and Specialty Cakes

Petits Fours and Confections

Restaurant and Plated Desserts

Chocolate and Sugar Work 1

Filters

Exam 10: Cookies and Brownies

For the best results when making cigarette cookies, wrap the cooled wafers around a narrow dowel.

cookies are made from a firm dough flattened into a sheet before portioning.

Because cookies contain a larger quantity of fat than most other bakeshop items, overmixing is not usually of concern.

To retain a moist consistency, brownies are baked until the batter is set but not dry.

Spritz cookies are formed using a

Delicate wafer cookies are made from batter.

Which of the following cookies are NOT made from stencil batter?

In order to make a batch of soft molasses cookies

Folding nuts and chips into cookie dough by hand on low speed in a mixer prevents gluten from developing.

To decrease spread in a cookie

Biscotti, cookies of Italian origin, are before serving.

Brownies are usually mixed using the same procedures as for high-fat cakes.

Which of the following tools is used to portion rolled cookies?

In baking, liquid sugar functions as a(n) , absorbing water to produce a(n) cookie.

A portion scoop is recommended when portioning dough for icebox cookies.

Icebox cookies are characterized by a thin, texture.

Which of the following make-up methods is used to make sugar cookies?

Chocolate chip cookies baked at too high temperatures will their shape during baking.

Professionalism

Tools and Equipment for the Bakeshop

Principles of Baking

Bakeshop Ingredients

Mise En Place

Quick Breads

Yeast Breads

Enriched Yeast Breads

Laminated Doughs

Pies and Tarts

Pastry and Dessert Components

Cakes and Icings

Custards, Creams and Sauces

Ice Cream and Frozen Desserts

Healthful and Special-Needs Baking

Tortes and Specialty Cakes

Petits Fours and Confections

Restaurant and Plated Desserts

Chocolate and Sugar Work 1

Filters