Exam 18: Petits Fours and Confections

Marrons glacés are

Which of the following would NOT be considered a petit four?

When coating petits fours, the fondant should be thick enough to cover the top and sides of the cake with an opaque layer of icing.

Petits fours are designed to be served after a buffet dinner on small plates with dainty forks and knives.

When making a barquette shell, prick the dough with a fork to prevent the dough from rising as it bakes, then place the shells in an oven to brown.

Petits fours or are small pastries or sweet delicacies served between or after meals.

Macaroon cookies are made with or , egg whites or yolks and sugar.

It is recommended that petits fours be selected to the meal they accompany.

Petits fours are best when

Fresh fruit dipped in makes a light and flavorful addition to a petit four assortment.

When making the batter for French macaron, almond macaroons, it is important to mix the batter until it falls from long thick ribbons from the spatula, a step called - .

Almond macarons resemble a

The Opéra petit four is a

Iced petits fours should be thoroughly moistened with a flavored simple syrup before filling.