Exam 9: Managed Services

Airlines may choose to eliminate or cut back on in-flight foodservice in order to:

The leisure and recreation segment of managed services includes:

Military foodservice budgets exceed $ ________ billion per year:

List and describe one challenge in College and University foodservice and describe one advantage.

A business that operates as a non-profit is known as a ________ foodservice operation.

In-flight foodservice management operators:

Chain restaurants are eager to introduce fast food to children in schools because:

In the leisure and recreation area of managed services ________ refers to the variety of kiosks, food and beverage concession stands and service in the stands.

Today's field troops receive their food portions in plastic and foil pouches that are known as:

Describe the challenges faced by in-flight foodservice managers and explain why some airlines are eliminating on-board foodservice.

Advantages to a career in the leisure and recreation could include all of the following except:

A business that operates for profit is know as a ________ foodservice operation.

Managed foodservice differs from commercial foodservices in that managed foodservice:

The main focus of hospital foodservice is:

Sodexho, a leading food and facilities management services company in North America deals primarily in the areas of serving:

Some of the driving forces and trends with college campus foodservice are:

Many ________ operations are housed in host organizations that do not have foodservice as their primary business.

If foodservice expenses for one semester of 101 days amount to $695,000 for an operation with 1100 students eating, the daily rate would be:

Managed services includes all of the following except:

In college campus foodservice, the daily rate refers to the amount of: