Exam 8: Food Production and the Rise of States
Exam 1: What Is Anthropology?55 Questions
Exam 2: Research Methods in Anthropology50 Questions
Exam 3: Genetics and Evolution55 Questions
Exam 4: Human Variation and Adaptation55 Questions
Exam 5: Primates: Past and Present55 Questions
Exam 6: The First Hominins and the Emergence of Homo55 Questions
Exam 7: The Emergence of Homo sapiens and the Upper Paleolithic World55 Questions
Exam 8: Food Production and the Rise of States57 Questions
Exam 9: Culture and Culture Change55 Questions
Exam 10: Communication and Language55 Questions
Exam 11: Economics55 Questions
Exam 12: Social Stratification: Class, Ethnicity, and Racism55 Questions
Exam 13: Sex and Gender55 Questions
Exam 14: Marriage, Family, and Kinship55 Questions
Exam 15: Political Life: Social Order and Disorder55 Questions
Exam 16: Religion and Magic55 Questions
Exam 17: The Arts55 Questions
Exam 18: Global Problems55 Questions
Exam 19: Practicing and Applying Anthropology55 Questions
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What is the relationship between states and food production?
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(Essay)
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Correct Answer:
The ideal answer should include:
1.Necessity of intensive agriculture
2.Relieves populace of individual food-production duties
3.Trade with other cities for rare/absent resources
Which statement best represents the anthropological position on the origin of the state?
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Correct Answer:
A
Which was the only area of the New World where early domestic animals were a significant part of the economy?
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Correct Answer:
A
What do anthropologists mean when they say that city-states arose "independently" in various regions of the world?
(Multiple Choice)
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Which of the following is part of the state's infrastructure?
(Multiple Choice)
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What is the most likely factor involved in the decreased birth interval seen in sedentary !Kung communities,as compared to more nomadic groups?
(Multiple Choice)
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Why are many anthropologists interested in the reasons ancient civilizations collapsed?
(Multiple Choice)
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What proportion of the Teotihuacán Vvalley population lived in the metropolis of Teotihuacán by a.d.500?
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The increased use of stationary food sources during the Epipaleolithic explains in part why people in the Near East began to __________.
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What is the Binford-Flannery model for the development of food production?
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The Uruk period refers to pre-state developments in __________.
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In Ali Kosh in southwestern Iran after about 5500 b.c.,__________ were two important innovations.
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Which was the only area of the New World where early domestic animals were a significant part of the economy?
(Multiple Choice)
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Discuss the various hypotheses concerning the origin of food production.
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How does the formative period in Mesoamerica compare to the formative era in Iraq?
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Which modern type of home best approximates the homes in the city of Teotihuacán?
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How do domesticated plants get to be different from their wild varieties?
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Discuss how archaeologists know that they have discovered sites that show evidence of a switch to food production.
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We know that domestication was present in Africa after 6000 b.c.What is still unknown about African domestication?
(Multiple Choice)
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How do we know that the city of Teotihuacán in Mesoamerica was very influential at its peak?
(Multiple Choice)
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