Question 1

Kaufman has fat malabsorption and is at risk for developing oxalate stones.Which of the following foods should he avoid?

Accepted Answer

A) green beans 
B) spinach 
C) potatoes 
D) milk 
A) green beans 
B) spinach 
C) potatoes 
D) milk

Question 2

People with lactose intolerance may tolerate all of the following except:

Accepted Answer

A) chocolate milk. 
B) nonfat milk. 
C) aged cheese. 
D) yogurt with active bacterial cultures. 
A) chocolate milk. 
B) nonfat milk. 
C) aged cheese. 
D) yogurt with active bacterial cultures.

Question 3

malabsorption is associated with all of the following except:

Accepted Answer

A) weight loss. 
B) essential fatty acid deficiency. 
C) loss of sodium and potassium. 
D) increased risk of kidney stones. 
A) weight loss. 
B) essential fatty acid deficiency. 
C) loss of sodium and potassium. 
D) increased risk of kidney stones.

Question 4

Describe the dietary restrictions for a patient with celiac disease.

Accepted Answer

The answer of Describe the dietary restrictions for a patient...

Question 5

deficiency may manifest itself as low levels of all of the following laboratory tests except:

Accepted Answer

A) serum iron. 
B) serum ferritin. 
C) serum transferrin. 
D) bone marrow iron. 
A) serum iron. 
B) serum ferritin. 
C) serum transferrin. 
D) bone marrow iron.

Question 6

Evidence that a child with cystic fibrosis needs an increase in enzyme dosages might include any of the following except:

Accepted Answer

A) poor growth. 
B) steatorrhea. 
C) abdominal pain. 
D) dysphagia. 
A) poor growth. 
B) steatorrhea. 
C) abdominal pain. 
D) dysphagia.

Question 7

Case Study Questions
Use the following case study to answer questions 
Kati is a 27-year-old Caucasian who works as a bank teller.She is 5'3" tall and weighs 102 pounds.She began experiencing recurrent gastrointestinal disturbances such as diarrhea, steatorrhea, and flatulence several months ago.She made an appointment with her physician after noticing that she was losing weight.Laboratory tests confirmed a diagnosis of celiac disease.
-is at greatest risk of malabsorption of:

Accepted Answer

A) the macronutrients. 
B) the water-soluble vitamins. 
C) the B vitamins. 
D) sodium, potassium, and chloride. 
A) the macronutrients. 
B) the water-soluble vitamins. 
C) the B vitamins. 
D) sodium, potassium, and chloride.

Question 8

primary goal of initial therapy for the patient with acute pancreatitis is:

Accepted Answer

A) to reduce stimulation of the pancreas by withholding oral foods and fluids. 
B) to increase insulin production. 
C) stimulation of the pancreas to release protective enzymes. 
D) to reduce hydrochloric acid in the stomach. 
A) to reduce stimulation of the pancreas by withholding oral foods and fluids. 
B) to increase insulin production. 
C) stimulation of the pancreas to release protective enzymes. 
D) to reduce hydrochloric acid in the stomach.

Question 9

Patients with celiac disease often cannot tolerate:

Accepted Answer

A) vitamin B₆. 
B) lactose. 
C) fat. 
D) glucose. 
A) vitamin B₆. 
B) lactose. 
C) fat. 
D) glucose.

Question 10

Bacterial overgrowth in the stomach and small intestine can result in:

Accepted Answer

A) a deficiency of fat-soluble vitamins. 
B) weight gain. 
C) vitamin B₆ deficiency. 
D) abnormal glucose tolerance. 
A) a deficiency of fat-soluble vitamins. 
B) weight gain. 
C) vitamin B₆ deficiency. 
D) abnormal glucose tolerance.

Question 11

Case Study 
Child with Cystic Fibrosis: Julia Franklin is a 6-year-old child who was diagnosed with cystic fibrosis at age 2.She has a poor appetite, and her height and weight are below normal for her age.Her parents have been instructed to feed her a high-calorie, high-protein, high-fat diet with extra salt and to provide snacks between all meals.She takes supplemental enzymes each time she eats.She experiences frequent respiratory infections, and has had numerous hospitalizations for cystic fibrosis exacerbation since her diagnosis.
-What is the cause of cystic fibrosis?

Accepted Answer

It is a genetic disorder cause

Question 12

type of anemia associated with vitamin B₁₂ and folate deficiency is called:

Accepted Answer

A) hemolytic anemia. 
B) macrocytic anemia. 
C) microcytic anemia. 
D) anemia of chronic disease. 
A) hemolytic anemia. 
B) macrocytic anemia. 
C) microcytic anemia. 
D) anemia of chronic disease.

Question 13

Case Study 
Cook with Cholelithiasis: Marcia Brown is a 42-year-old Pima Indian who works as a cook in a casino in Arizona.She has just been diagnosed with cholelithiasis.She is 5'4" tall and once weighed 210 pounds.One year ago she underwent gastric bypass surgery and has lost 75 pounds.For several months she had been experiencing episodes of pain in the right upper part of her abdomen.The pain usually began after eating and lasted for several hours.Lately she began to experience nausea and vomiting with the pain and began to run a fever.
-MCT oil does not require bile for digestion and absorption.

Accepted Answer

A) True 
 B)False

Question 14

Lactose intolerance is prevalent among all of the following ethnic groups except:

Accepted Answer

A) Native Americans. 
B) Asians. 
C) Latinos. 
D) Caucasians. 
A) Native Americans. 
B) Asians. 
C) Latinos. 
D) Caucasians.

Question 15

Nutrient deficiencies may occur with chronic pancreatitis due to:

Accepted Answer

A) malabsorption and alcohol abuse. 
B) malabsorption of water-soluble vitamins. 
C) malabsorption of protein and abdominal pain. 
D) malabsorption of carbohydrate. 
A) malabsorption and alcohol abuse. 
B) malabsorption of water-soluble vitamins. 
C) malabsorption of protein and abdominal pain. 
D) malabsorption of carbohydrate.

Question 16

Malabsorption of certain minerals is common in persons with fat malabsorption.This can ultimately result in:

Accepted Answer

A) fluid and electrolyte imbalances. 
B) increased risk of bone loss. 
C) loss of taste acuity. 
D) insulin resistance. 
A) fluid and electrolyte imbalances. 
B) increased risk of bone loss. 
C) loss of taste acuity. 
D) insulin resistance.

Question 17

Case Study 
Cook with Cholelithiasis: Marcia Brown is a 42-year-old Pima Indian who works as a cook in a casino in Arizona.She has just been diagnosed with cholelithiasis.She is 5'4" tall and once weighed 210 pounds.One year ago she underwent gastric bypass surgery and has lost 75 pounds.For several months she had been experiencing episodes of pain in the right upper part of her abdomen.The pain usually began after eating and lasted for several hours.Lately she began to experience nausea and vomiting with the pain and began to run a fever.
-Vitamin B₁₂ is absorbed through the:

Accepted Answer

A) duodenum. 
B) stomach. 
C) ileum. 
D) colon. 
A) duodenum. 
B) stomach. 
C) ileum. 
D) colon.

Question 18

patients with fat malabsorption problems, fat is better tolerated if it is:

Accepted Answer

A) provided in small portions. 
B) monounsaturated. 
C) limited to one meal per day. 
D) consumed as fried food. 
A) provided in small portions. 
B) monounsaturated. 
C) limited to one meal per day. 
D) consumed as fried food.

Question 19

Patients with celiac disease must avoid foods that contain:

Accepted Answer

A) iron. 
B) protein. 
C) gluten. 
D) sugar. 
A) iron. 
B) protein. 
C) gluten. 
D) sugar.

Question 20

Malabsorptive disorders and their treatments can cause all of the following problems except:

Accepted Answer

A) altered food intake. 
B) increased nutrient needs. 
C) altered nutrient absorption. 
D) weight gain. 
A) altered food intake. 
B) increased nutrient needs. 
C) altered nutrient absorption. 
D) weight gain.

Exam 19: Carbohydrate- and Fat-Modified Diets for Malabsorption Disorders

Kaufman has fat malabsorption and is at risk for developing oxalate stones.Which of the following foods should he avoid?

People with lactose intolerance may tolerate all of the following except:

malabsorption is associated with all of the following except:

Describe the dietary restrictions for a patient with celiac disease.

deficiency may manifest itself as low levels of all of the following laboratory tests except:

Evidence that a child with cystic fibrosis needs an increase in enzyme dosages might include any of the following except:

primary goal of initial therapy for the patient with acute pancreatitis is:

Patients with celiac disease often cannot tolerate:

Bacterial overgrowth in the stomach and small intestine can result in:

type of anemia associated with vitamin B₁₂ and folate deficiency is called:

Lactose intolerance is prevalent among all of the following ethnic groups except:

Nutrient deficiencies may occur with chronic pancreatitis due to:

Malabsorption of certain minerals is common in persons with fat malabsorption.This can ultimately result in:

patients with fat malabsorption problems, fat is better tolerated if it is:

Patients with celiac disease must avoid foods that contain:

Malabsorptive disorders and their treatments can cause all of the following problems except:

Overview of Nutrition and Health

Carbohydrates

Lipids

Protein

Digestion and Absorption

Metabolism, Energy Balance, and Body Composition

Weight Management: Overweight and Underweight

The Vitamins

Water and the Minerals

Fitness and Nutrition

Nutrition Through the Life Span: Pregnancy and Lactation

Nutrition Through the Life Span: Infancy, Childhood, and Adolescence

Nutrition Through the Life Span: Later Adulthood

Illness and Nutrition Care

Medications, Diet-Drug Interactions, and Herbal Supplements

Specialized Nutrition Support: Enteral and Parenteral Nutrition

Foods and Food Consistency for Upper Gi Disorders

Fiber-Modified Diets for Lower Gastrointestinal Tract Disorders

Nutrition Therapy for Liver and Gallbladder Diseases

Carbohydrate-Controlled Diets for Diabetes Mellitus

Fat-Controlled, Mineral-Modified Diets for Cardiovascular Diseases

Protein-, Mineral-, and Fluid-Modified Diets for Kidney Diseases

Energy- and Protein-Modified Diets for Metabolic and Respiratory Stress

Energy- and Protein-Modified Diets for Cancer and Hiv Infection

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