Exam 4: Heredity and Evolution
Exam 1: Introduction to Physical Anthropology69 Questions
Exam 2: The Development of Evolutionary Theory72 Questions
Exam 3: The Biological Basis of Life74 Questions
Exam 4: Heredity and Evolution79 Questions
Exam 5: Macroevolution: Processes of Vertebrate and Mammalian Evolution70 Questions
Exam 6: Survey of the Living Primates73 Questions
Exam 7: Primate Behavior78 Questions
Exam 8: Overview of the Fossil Primates72 Questions
Exam 9: Paleoanthropology: Reconstructing Early Hominin Behavior and Ecology72 Questions
Exam 10: Hominin Origins in Africa69 Questions
Exam 11: The First Dispersal of the Genus Homo: Homo Erectus and Contemporaries73 Questions
Exam 12: Premodern Humans83 Questions
Exam 13: The Origin and Dispersal of Modern Humans75 Questions
Exam 14: Modern Human Biology: Patterns of Variation75 Questions
Exam 15: Modern Human Biology: Patterns of Adaptation70 Questions
Exam 16: Legacies of Human Evolutionary History: Effects on the Human Life Course71 Questions
Exam 17: The Human Disconnection62 Questions
Select questions type
Two people (both heterozygotes)are able to taste a chemical substance called PTC. The ability to taste PTC is caused by a dominant allele (T). The inability to taste PTC is caused by a recessive allele (t). What proportion of their offspring would be expected to be heterozygous?
Free
(Multiple Choice)
4.8/5
(27)
Correct Answer:
B
Recessive conditions are usually associated with the lack of production of an enzyme.
Free
(True/False)
4.8/5
(35)
Correct Answer:
True
How do the basic principles of inheritance, identified by Mendel in plants, differ from those in humans?
(Multiple Choice)
4.8/5
(37)
Allele frequencies are indicators of the genetic makeup of a population, the members of which share a common gene pool.
(True/False)
4.8/5
(36)
Polygenic traits account for few, if any, of the readily observable phenotypic variation seen in humans.
(True/False)
5.0/5
(39)
Two people (both heterozygotes)are able to taste a chemical substance called PTC. The ability to taste PTC is caused by a dominant allele (T). The inability to taste PTC is caused by a recessive allele (t). What proportion of their children would be expected NOT to be able to taste PTC?
(Multiple Choice)
4.9/5
(37)
Explain the concepts of dominance, codominance, and recessiveness as used in modern genetics.
(Essay)
4.8/5
(38)
Melanin production is a polygenic trait that is influenced by the interactions between several different loci.
(True/False)
4.8/5
(38)
A trait is NOT expressed in heterozygotes, it is said to be
(Multiple Choice)
4.9/5
(31)
Showing 1 - 20 of 79
Filters
- Essay(0)
- Multiple Choice(0)
- Short Answer(0)
- True False(0)
- Matching(0)