Exam 1: The Basics of Understanding Nutrition
Exam 1: The Basics of Understanding Nutrition97 Questions
Exam 2: The Pursuit of a Healthy Diet94 Questions
Exam 3: Anatomy for Nutritions Sake95 Questions
Exam 4: The Carbohydrates Sugar Starch and Fiber82 Questions
Exam 5: The Lipids Fats and Oils92 Questions
Exam 6: The Proteins and Amino Acids89 Questions
Exam 7: The Vitamins a Functional Approach100 Questions
Exam 8: The Minerals and Water a Functional Approach97 Questions
Exam 9: Impact of Fluids and Beverages on Nutritional Health100 Questions
Exam 10: Weight Management96 Questions
Exam 11: Nutrition Physical Activity and Fitness103 Questions
Exam 12: The Life Cycle Conception Through the Later Years94 Questions
Exam 13: Food Safety and the Global Food Supply87 Questions
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Dietary recommendations for sugar are to consume less than 10 percent of total calories from sugar.
(True/False)
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A slice of apple pie contains 50 grams of carbohydrate, 12 grams of fat, and 4 grams of protein. How many total calories would the slice of pie provide?
(Multiple Choice)
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The amount spent by the food industry advertising food, beverage, and fast-food is nearly equal to the amount spent by the government in promoting its campaign to encourage people of all ages to increase their consumption of fruits and vegetables.
(True/False)
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An epidemiological study examines populations to determine food patterns and health status over time.
(True/False)
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One hallmark of a credible nutrition article is that it ____.
(Multiple Choice)
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Which nutrients regulate the release of energy and other aspects of metabolism rather than supplying energy?
(Multiple Choice)
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The First Amendment to the Constitution allows freedom of the press for writers to make claims for nutrition products.
(True/False)
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One gram of carbohydrate yields ____ calories, one gram of fat yields ____ calories, and one gram of protein yields ____calories.
(Multiple Choice)
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Identify the three physical activity objectives provided in the Healthy People 2020 goals.
(Essay)
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List three factors that influence the types and quantities of available foods.
(Essay)
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Which substances are included in the six classes of nutrients?
(Multiple Choice)
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List three of the leading causes of death that have been linked to diet.
(Essay)
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Ethnic cuisine refers to the traditional foods eaten by the people of a particular culture.
(True/False)
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How does the diet of the centenarians from the islands of Okinawa compare to that of most U.S. adults?
(Multiple Choice)
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Match the term with the short phrase or description that best matches it.
Correct Answer:
Premises:
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