Exam 4: Nutrition During Pregnancy

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Define critical periods during pregnancy, and explain their importance in embryonic/fetal development.

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Fetal growth and development proceed along genetically determined pathways in which cells are programmed to multiply, differentiate, and establish long-term functional levels during set time intervals. Such time intervals, known as critical periods, are most intense during the first 2 months after conception, when a majority of organs and tissues begin to form. On the whole, critical periods represent a "one-way street," because it is not possible to reverse directions and correct errors in growth or development that occurred during a previous critical period. Consequently, adverse effects of nutritional and other insults occurring during critical periods of growth and development persist throughout life.

Edema in pregnancy, when not accompanied by hypertension, generally reflects a healthy expansion of plasma volume.

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Which mechanism of nutrient transport across the placenta involves the use of cell membrane receptors and energy derived from ATP?

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Identify the function of choline during pregnancy.

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Give five reasons why nutrient requirements may change during pregnancy.

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Low levels of plasma volume expansion are associated with reduced fetal growth.

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Decreased conversion of glucose to glycogen and fat, lowered maternal utilization of glucose, and increased liver production of glucose help _____.

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Provide two historical examples that indicate the fetal growth trajectory may be established early in pregnancy.

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The presence of nausea or vomiting during pregnancy _____.

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The stages of development in chronological order are _____.

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A high-quality pregnancy diet would least likely include _____.

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A woman attempting to become pregnant is recommended to increase her folate levels. Explain the importance of folate during pregnancy, and suggest sources of folate that the woman may include in her diet to increase her intake levels.

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_____ is a multifaceted problem in the United States; it is affected by access to quality health care, socioeconomic status, and medical interventions.

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With the possible exception of _____, nutrient needs during pregnancy should be met by the consumption of a well-balanced and adequate diet.

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Bioactive food components are constituents in foods or dietary supplements that are essential nutrients.

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Which of the following statements is true of preterm infants?

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List any four of the 2020 health objectives for the nation related to pregnant women and infants.

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Matching
Listeria
An eating disorder characterized by the compulsion to eat substances that are not food
Hyperemesis
A condition caused by inadequate maternal intake of iodine during pregnancy
Gravida
A parasitic infection that can impair fetal brain development
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Listeria
An eating disorder characterized by the compulsion to eat substances that are not food
Hyperemesis
A condition caused by inadequate maternal intake of iodine during pregnancy
Gravida
A parasitic infection that can impair fetal brain development
Hypothyroidism
The number of previous deliveries experienced by a woman
Placenta
The ability of the fetus to modify gene functions when exposed to adverse conditions
Toxoplasmosis
The number of pregnancies a woman has experienced
Developmental plasticity
The absence of the brain or spinal cord
Pica
A disk-shaped organ of nutrient and gas interchange between mother and fetus
Parity
A foodborne bacterial infection that can lead to preterm delivery and stillbirth in pregnant women
Anencephaly
A condition characterized by severe nausea and vomiting during pregnancy
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Which placental hormone increases maternal insulin resistance in order to provide a continuous supply of glucose that is required for fetal growth?

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Which substance readily passes through the placenta to the fetus where it can act as a toxin and interrupt normal growth and development?

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