Exam 2: Frameworks for Understanding and Attaining Behavior Change

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The constructs attitudes , subjective norms , and perceived behavioral control are part of which theory/model?

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C

One of the goals of cognitive therapy is to help clients identify negative self-talk and replace it with positive self-talk. Which of the following statements is an example of a client using positive self-talk?

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B

What is true of self-efficacy?

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E

Intervention strategies need to be adjusted as individuals move through the stages of change.

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Albert Bandura describes self-efficacy as the

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You are designing a nutrition intervention on healthy eating guided by the Social Cognitive Theory. How would you address the construct observational learning in your intervention?

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Which approach is referred to as "nondirective" or "patient-centered"?

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Motivational Interviewing (MI) can be used during brief encounters. What is true of the engaging phase during a brief encounter?

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Motivational Interviewing (MI) can be used during brief encounters. Which of the following could be addressed during the planning phase of a brief encounter?

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You are a nutrition counselor working with a client who is in precontemplation . Describe the type of intervention you would provide and why.

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Which is true of the Theory of Planned Behavior (TPB)?

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Describe the Health Belief Model including the six core constructs.

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Nutrition-related behaviors are easily changed when nutrition counselors dispense facts and diets.

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You are employing Motivational Interviewing (MI) with a client who is ambivalent to eat more home-prepared meals. What could you say or ask this client that aligns with the spirit of MI?

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Wyatt was recently diagnosed with type 1 diabetes. His family is concerned about his health because Wyatt is in denial that he has diabetes and is not willing to see a registered dietitian. Wyatt is likely in which stage of change?

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List and briefly describe the six stages of change of the Transtheoretical Model.

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Which is true of the Social Cognitive Theory (SCT)?

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You are designing a nutrition intervention to increase fruit and vegetable intake based on the Health Belief Model. How could you address the construct perceived benefits in your nutrition intervention?

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Which is true of the Health Belief Model (HBM)?

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Describe the goal of solution-focused therapy and when this approach could be used with a client.

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