Exam 6: Water and Ocean Structure

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What is the main reason for the stratification in the north polar waters?

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What is thermal inertia?

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How do the properties of water help our oceans to remain in liquid form?

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• Water's polarity allows it to form hydrogen bonds with other charged molecules. The partially positive hydrogen atoms attract to the partially negative oxygen atoms of other water molecules. The tendency of water to stick to other water molecules is called cohesion. This property creates a "skin" on the surface called surface tension.
• Water also has a propensity to stick to other solids as well. This is called adhesion. When water molecules begin to attach to other molecules, it can affect the amount of energy is needed for a phase change.
• The hydrogen bonds add strength to eater remaining in liquid form. It takes additional energy to change phases. There needs to be an addition of 540 calories per gram of heat energy in order for liquid water to become water vapor. There is an 80 calorie per gram difference between ice and liquid water.
• Water's high heat capacity is a fundamental part of it remaining in liquid form as well. It takes a relatively large amount of energy to raise the temperature of one gram of water by 1º Celsius.
Information can be found in the sections The Water Molecule Is held Together by Chemical Bonds and Water Has Unusual Thermal Characteristics.

What is the only substance to have a higher heat capacity than liquid water?

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The most stable layer in terms of temperature and density is the mixed layer.

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What is the difference between adhesion and cohesion?

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As pure water approaches its freezing point, the density decreases. Why does this happen?

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Why does the latent heat of vaporization require so much heat energy?

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What is the typical depth of light penetration in the open ocean?

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Only blue and green wavelengths pass through water in any appreciable quantity or distance.

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The pycnocline isolates the majority of the world ocean from:

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What allows water to be a polar molecule?

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Scattering occurs more in water than air due to the greater density of water.

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What is a shadow zone?

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The annual freezing and thawing of ice is a major factor on the regulation of temperatures on Earth.

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Why is the sofar layer efficient for sound travel?

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What contributes to the high biological activity and surface nutrients in southern polar waters?

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How do water's thermostatic properties maintain global temperatures? Explain heat capacity and latent heat in your answer.

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____ connect(s) atoms by sharing the energy of paired electrons.

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Which water mass is characterized by increasing density with deeper depths?

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