Question 1

Which are NOT uses of sucrose sugar?

Accepted Answer

A) Anticaries agent 
B) Sweetening agent 
C) Carmelization/color agent 
D) Flavor blender and modifier 
A) Anticaries agent 
B) Sweetening agent 
C) Carmelization/color agent 
D) Flavor blender and modifier A

Question 2

Which sugars are implicated as caries causing agents?

Accepted Answer

A) Sucrose,glucose,NutraSweet,and fructose 
B) Xylitol,sucrose,fructose,and maltose 
C) Sucrose,glucose,fructose,and maltose 
D) Maltose,glucose,xylitol,and NutraSweet 
A) Sucrose,glucose,NutraSweet,and fructose 
B) Xylitol,sucrose,fructose,and maltose 
C) Sucrose,glucose,fructose,and maltose 
D) Maltose,glucose,xylitol,and NutraSweet C

Question 3

What is defined as sugars or substances added to foods and beverages that provide a pleasurable taste?

Accepted Answer

A) Sweeteners 
B) Caloric sweeteners 
C) Sugar substitutes 
D) Additives 
A) Sweeteners 
B) Caloric sweeteners 
C) Sugar substitutes 
D) Additives A

Question 4

Where does the chemical detection of taste occur?

Accepted Answer

A) Taste buds 
B) Palate 
C) Taste receptor cells 
D) Buccal mucosa 
A) Taste buds 
B) Palate 
C) Taste receptor cells 
D) Buccal mucosa

Question 5

When someone has this particular condition they experience nausea and vomiting,and sweat excessively after consuming fructose.What is the condition known as?

Accepted Answer

A) Diabetes 
B) Hypoglycemia 
C) Hereditary fructose intolerance 
D) Food allergies 
A) Diabetes 
B) Hypoglycemia 
C) Hereditary fructose intolerance 
D) Food allergies

Question 6

In addition to sugars,what other agents can be cariogenic?

Accepted Answer

A) Carbohydrates 
B) Fibrous meats 
C) Enzymes 
D) Vegetables 
A) Carbohydrates 
B) Fibrous meats 
C) Enzymes 
D) Vegetables

Question 7

What is MOST commonly used as a tabletop sweetener?

Accepted Answer

A) Aspartame 
B) Molasses 
C) Saccharin 
D) Sucrose 
A) Aspartame 
B) Molasses 
C) Saccharin 
D) Sucrose

Question 8

Which type of sugar is commonly added to processed foods and drinks?

Accepted Answer

A) Molasses 
B) High-fructose corn syrup 
C) Aspartame 
D) Cyclamate 
A) Molasses 
B) High-fructose corn syrup 
C) Aspartame 
D) Cyclamate

Question 9

What is also known as a sugar alcohol?

Accepted Answer

A) Glucose 
B) Polyols 
C) Alcohol 
D) Lactose 
A) Glucose 
B) Polyols 
C) Alcohol 
D) Lactose

Question 10

Which polyol has received the greatest amount of attention by the dental community?

Accepted Answer

A) Sorbitol 
B) Mannitol 
C) Erythritol 
D) Xylitol 
A) Sorbitol 
B) Mannitol 
C) Erythritol 
D) Xylitol

Which are NOT uses of sucrose sugar?

Which sugars are implicated as caries causing agents?

What is defined as sugars or substances added to foods and beverages that provide a pleasurable taste?

Where does the chemical detection of taste occur?

When someone has this particular condition they experience nausea and vomiting,and sweat excessively after consuming fructose.What is the condition known as?

In addition to sugars,what other agents can be cariogenic?

What is MOST commonly used as a tabletop sweetener?

Which type of sugar is commonly added to processed foods and drinks?

What is also known as a sugar alcohol?

Which polyol has received the greatest amount of attention by the dental community?

Introduction to Primary Preventive Dentistry

Cultural Health Influences

Dental Hygiene Science

Dental Plaque Biofilm

Carious Lesions

Periodontal Diseases

Oral Cancer

Dental Trauma

Host Defense Mechanisms in the Oral Cavity

Toothbrushes and Toothbrushing Methods

Dentifrices,Mouthrinses,and Chewing Gums

Self-Care Adjuncts

Implant and Denture Self Care

Community Water Fluoridation

Topical Fluoride Therapy

Dental Sealants

Nutrition,Diet,and Associated Oral Conditions

Health Education and Promotion Theories

Tobacco Cessation

Athletic Mouthguards

Technological Advances in Primary Dental Care

Pregnancy and Infancy

Pediatrics

Adult Dental Care

Geriatrics

Medically Compromised Populations

Populations with Developmental Disabilities

Filters

Exam 18: Sugar and Other Sweeteners

Which are NOT uses of sucrose sugar?

Which sugars are implicated as caries causing agents?

What is defined as sugars or substances added to foods and beverages that provide a pleasurable taste?

Where does the chemical detection of taste occur?

When someone has this particular condition they experience nausea and vomiting,and sweat excessively after consuming fructose.What is the condition known as?

In addition to sugars,what other agents can be cariogenic?

What is MOST commonly used as a tabletop sweetener?

Which type of sugar is commonly added to processed foods and drinks?

What is also known as a sugar alcohol?

Which polyol has received the greatest amount of attention by the dental community?

Introduction to Primary Preventive Dentistry

Cultural Health Influences

Dental Hygiene Science

Dental Plaque Biofilm

Carious Lesions

Periodontal Diseases

Oral Cancer

Dental Trauma

Host Defense Mechanisms in the Oral Cavity

Toothbrushes and Toothbrushing Methods

Dentifrices,Mouthrinses,and Chewing Gums

Self-Care Adjuncts

Implant and Denture Self Care

Community Water Fluoridation

Topical Fluoride Therapy

Dental Sealants

Nutrition,Diet,and Associated Oral Conditions

Health Education and Promotion Theories

Tobacco Cessation

Athletic Mouthguards

Technological Advances in Primary Dental Care

Pregnancy and Infancy

Pediatrics

Adult Dental Care

Geriatrics

Medically Compromised Populations

Populations with Developmental Disabilities

Filters