Exam 12: Food and the Environment, Sean Gillon
Exam 1: Consuming Food, Maki Hatanaka25 Questions
Exam 2: Food, Culture, and Identity, Janine Kay Gwen Chi25 Questions
Exam 3: Food, Diets, and Industrialization, Anthony Winson and Jin Young Choi25 Questions
Exam 4: Food and Nutrition, Aya H Kimura24 Questions
Exam 5: The Industrialization of Agriculture, Douglas H Constance25 Questions
Exam 6: Science, Technology, and Agriculture, Leland L Glenna and Daniel Tobin25 Questions
Exam 7: Increasing Corporate Control: From Supermarkets to Seeds, Philip H Howard25 Questions
Exam 8: Globalization of Food: the World As a Supermarket, J Dara Bloom25 Questions
Exam 9: Governing Agriculture: Public Policy and Private Governance, Elizabeth Ransom27 Questions
Exam 10: From Ocean to Plate: Catching, Farming and Eating Seafood, Rebecca Clausen, Stefano B Longo, and Brett Clark25 Questions
Exam 11: Food and Labor, Margaret Gray25 Questions
Exam 12: Food and the Environment, Sean Gillon25 Questions
Exam 13: Food and Hunger, Justin Sean Myers25 Questions
Exam 14: Food and Obesity, Melina Packer and Julie Guthman25 Questions
Exam 15: Organics, Brian K Obach25 Questions
Exam 16: Fair Trade, Daniel Jaffee25 Questions
Exam 17: Food and Localism, Clare Hinrichs25 Questions
Exam 18: Getting to Food Sovereignty Locally in a Globalized World, Hannah Wittman24 Questions
Exam 19: Urban Food Production, Joshua Sbicca25 Questions
Exam 20: Food and Justice, Alison Hope Alkonconclusion25 Questions
Exam 21: Understanding Food and Agricultural Sustainability26 Questions
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Increased agricultural productivity or output through expanding the amount of land being farmed is referred to as
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Correct Answer:
D
Technologies and practices that aim to maximize agricultural productivity and profitability, and minimize the challenges that nature poses are referred to as
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Correct Answer:
C
Which of the following is not a reason for the widespread conditions of food insecurity in the world today?
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Correct Answer:
A
The separation of livestock from crop production has resulted in
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In Lesson 12, Sean Gillon argues, how the environment in food systems is both a social and ecological issue. Write an essay that, first, discusses the way social structures and policies, affect agriculture's impact on the environment. Second, use the issue of food scarcity, to show how it ways social and ecological dynamics are intertwined in food systems.
(Essay)
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Which of the following statements best characterizes the production of biofuels?
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How does agricultural industrialization attempt to overcome agriculture's basis in nature?
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Intensification and extensification are two key processes of agriculture systems. First, define the processes of intensification and extensification. Second, examine how each of these processes has exacerbated the negative impacts of agriculture on the environment. In your answer, please provide supporting examples.
(Essay)
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Which social and environmental problem resulted from extensification of agriculture?
(Multiple Choice)
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The processes of increasing agricultural productivity per unit of land is referred to as
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Over time the amount of land in agricultural production globally and the amount of water used in agriculture globally have decreased. ?
(True/False)
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Increased fertilizer use has resulted in increased nitrogen pollution. Nitrogen pollution results in
(Multiple Choice)
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Discuss one way that current forms of food consumption contributed to environmental degradation.
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Political economic structures, such as competition and volatile prices, tend to
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Industrial agriculture requires higher levels of pesticides because
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Policy decisions that incentivize agriculture production over environmental conservation indicate are an example of
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What is extensification and how can it contribute to environmental degradation?
(Essay)
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Agriculture uses an estimated _____ percent of the global fresh water supply.
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