Question 1

Historically, agriculture's basis in nature has

Accepted Answer

A)  has made profit generation in farming challenging. 
B)  has made farming highly profitable. 
C)  has attracted large corporations to farming. 
D)  has resulted in most farms in the U.S. being small farms. 
A)  has made profit generation in farming challenging. 
B)  has made farming highly profitable. 
C)  has attracted large corporations to farming. 
D)  has resulted in most farms in the U.S. being small farms.

Question 2

The notion of a second green revolution refers to

Accepted Answer

A)  investment in genetically modified crops. 
B)  expansion of land acquisition and agriculture markets. 
C)  new corporate, governmental, and philanthropic partnerships. 
D)  All of the above 
A)  investment in genetically modified crops. 
B)  expansion of land acquisition and agriculture markets. 
C)  new corporate, governmental, and philanthropic partnerships. 
D)  All of the above

Question 3

The idea of "agriculture's basis in nature" means

Accepted Answer

A)  agriculture is responsible for significant environmental degradation. 
B)  agriculture cannot be separated from ecological process. 
C)  industrialization is anathema to agriculture. 
D)  the separation of agriculture from ecology with industrialization. 
A)  agriculture is responsible for significant environmental degradation. 
B)  agriculture cannot be separated from ecological process. 
C)  industrialization is anathema to agriculture. 
D)  the separation of agriculture from ecology with industrialization.

Question 4

Designing agricultural systems are embedded in ecological systems and incorporate ecological processes is known as

Accepted Answer

A)  extensification. 
B)  intensification. 
C)  agroecology. 
D)  food sovereignty. 
A)  extensification. 
B)  intensification. 
C)  agroecology. 
D)  food sovereignty.

Question 5

Which of the following is necessary to lessen the negative environmental impacts of agriculture?

Accepted Answer

A)  Changes in production practices 
B)  Changes in consumption 
C)  Changes in governmental policies. 
D)  All of the above 
A)  Changes in production practices 
B)  Changes in consumption 
C)  Changes in governmental policies. 
D)  All of the above

Historically, agriculture's basis in nature has

The notion of a second green revolution refers to

The idea of "agriculture's basis in nature" means

Designing agricultural systems are embedded in ecological systems and incorporate ecological processes is known as

Which of the following is necessary to lessen the negative environmental impacts of agriculture?

Consuming Food, Maki Hatanaka

Food, Culture, and Identity, Janine Kay Gwen Chi

Food, Diets, and Industrialization, Anthony Winson and Jin Young Choi

Food and Nutrition, Aya H Kimura

The Industrialization of Agriculture, Douglas H Constance

Science, Technology, and Agriculture, Leland L Glenna and Daniel Tobin

Increasing Corporate Control: From Supermarkets to Seeds, Philip H Howard

Globalization of Food: the World As a Supermarket, J Dara Bloom

Governing Agriculture: Public Policy and Private Governance, Elizabeth Ransom

From Ocean to Plate: Catching, Farming and Eating Seafood, Rebecca Clausen, Stefano B Longo, and Brett Clark

Food and Labor, Margaret Gray

Food and Hunger, Justin Sean Myers

Food and Obesity, Melina Packer and Julie Guthman

Organics, Brian K Obach

Fair Trade, Daniel Jaffee

Food and Localism, Clare Hinrichs

Getting to Food Sovereignty Locally in a Globalized World, Hannah Wittman

Urban Food Production, Joshua Sbicca

Food and Justice, Alison Hope Alkonconclusion

Understanding Food and Agricultural Sustainability

Filters

Exam 12: Food and the Environment, Sean Gillon

Historically, agriculture's basis in nature has

The notion of a second green revolution refers to

The idea of "agriculture's basis in nature" means

Designing agricultural systems are embedded in ecological systems and incorporate ecological processes is known as

Which of the following is necessary to lessen the negative environmental impacts of agriculture?

Consuming Food, Maki Hatanaka

Food, Culture, and Identity, Janine Kay Gwen Chi

Food, Diets, and Industrialization, Anthony Winson and Jin Young Choi

Food and Nutrition, Aya H Kimura

The Industrialization of Agriculture, Douglas H Constance

Science, Technology, and Agriculture, Leland L Glenna and Daniel Tobin

Increasing Corporate Control: From Supermarkets to Seeds, Philip H Howard

Globalization of Food: the World As a Supermarket, J Dara Bloom

Governing Agriculture: Public Policy and Private Governance, Elizabeth Ransom

From Ocean to Plate: Catching, Farming and Eating Seafood, Rebecca Clausen, Stefano B Longo, and Brett Clark

Food and Labor, Margaret Gray

Food and Hunger, Justin Sean Myers

Food and Obesity, Melina Packer and Julie Guthman

Organics, Brian K Obach

Fair Trade, Daniel Jaffee

Food and Localism, Clare Hinrichs

Getting to Food Sovereignty Locally in a Globalized World, Hannah Wittman

Urban Food Production, Joshua Sbicca

Food and Justice, Alison Hope Alkonconclusion

Understanding Food and Agricultural Sustainability

Filters