Question 1

At a catered event, when the guests are required to pay for each drink that they consume, the type of bar being utilized is a:

Accepted Answer

A)  open bar 
B)  host bar 
C)  cash bar 
D)  cocktail bar 
A)  open bar 
B)  host bar 
C)  cash bar 
D)  cocktail bar C

Question 2

"Breaking a case" is when less than a standard case quantity is ordered.

Accepted Answer

A) True 
 B)False  True

Question 3

When a customer does not specify a brand of spirit, the bartender typically pours:

Accepted Answer

A)  a call brand 
B)  a well brand 
C)  a premium brand 
D)  none of the above 
A)  a call brand 
B)  a well brand 
C)  a premium brand 
D)  none of the above B

Question 4

Which is NOT an acceptable storage practice for wine?

Accepted Answer

A)  Lay it on its side. 
B)  Keep it in cool temperatures. 
C)  Keep it in fluctuating temperatures. 
D)  The storeroom should have low humidity. 
E)  Answers c and d. 
A)  Lay it on its side. 
B)  Keep it in cool temperatures. 
C)  Keep it in fluctuating temperatures. 
D)  The storeroom should have low humidity. 
E)  Answers c and d.

Question 5

A bar's cost of beverages sold for the month is $24,000 and its beverage sales for the same period is $95,000, what is the bar's beverage cost percent?

Accepted Answer

A)  33% 
B)  25% 
C)  42% 
D)  47% 
A)  33% 
B)  25% 
C)  42% 
D)  47%

Question 6

A bar owner wants to achieve a 20% beverage cost on a martini that costs the operator $1.50. What is the most appropriate selling price?

Accepted Answer

A)  $3.00 
B)  $6.00 
C)  $7.50 
D)  $8.50 
A)  $3.00 
B)  $6.00 
C)  $7.50 
D)  $8.50

Question 7

Assuming a standard sized wine bottle, if ABC Chardonnay costs $120 per case, and there are 12 bottles per case, determine the cost per oz.

Accepted Answer

A)  39 cents 
B)  $254 
C)  $2.54 
D)  $1.95 
A)  39 cents 
B)  $254 
C)  $2.54 
D)  $1.95

Question 8

If ABC Chardonnay costs $120 per case, and there are 12 bottles in a case, then the cost per bottle is

Accepted Answer

A)  $12 
B)  $20 
C)  $10 
D)  $13 
A)  $12 
B)  $20 
C)  $10 
D)  $13

Question 9

With all the control techniques discussed in

Accepted Answer

It seems like there is some missing cont

At a catered event, when the guests are required to pay for each drink that they consume, the type of bar being utilized is a:

"Breaking a case" is when less than a standard case quantity is ordered.

When a customer does not specify a brand of spirit, the bartender typically pours:

Which is NOT an acceptable storage practice for wine?

A bar's cost of beverages sold for the month is $24,000 and its beverage sales for the same period is $95,000, what is the bar's beverage cost percent?

A bar owner wants to achieve a 20% beverage cost on a martini that costs the operator $1.50. What is the most appropriate selling price?

Assuming a standard sized wine bottle, if ABC Chardonnay costs $120 per case, and there are 12 bottles per case, determine the cost per oz.

If ABC Chardonnay costs $120 per case, and there are 12 bottles in a case, then the cost per bottle is

With all the control techniques discussed in

The Origins of Alcohol and Beverage Trends

Introduction to Wine and Service

Viticulture: Outside in the Vineyard

Enology: Inside the Winery

The Wine Styling Approach: White Wines

The Wine Styling Approach: Red Wines

Other Wines: Sparkling, Dessert and Fortified Wines

The Brewery: Beer Production and Service

Beer Styles: Ales and Lagers of the World

Sake, Cider, and Mead

The Distillery: Spirits and Liqueurs of the World

Mixology: The Art and Science of the Cocktail

Coffee and Tea

Constructing the Beverage Concept

Marketing the Beverage Establishment

Appendix A: The Science of Fermentation

Appendix B: Alcohol Safety and Liability

Appendix C: The Tasting Process

Appendix D: Drink and Food Pairing

Filters

Exam 15: Managing for Profit

At a catered event, when the guests are required to pay for each drink that they consume, the type of bar being utilized is a:

"Breaking a case" is when less than a standard case quantity is ordered.

When a customer does not specify a brand of spirit, the bartender typically pours:

Which is NOT an acceptable storage practice for wine?

A bar's cost of beverages sold for the month is $24,000 and its beverage sales for the same period is $95,000, what is the bar's beverage cost percent?

A bar owner wants to achieve a 20% beverage cost on a martini that costs the operator $1.50. What is the most appropriate selling price?

Assuming a standard sized wine bottle, if ABC Chardonnay costs $120 per case, and there are 12 bottles per case, determine the cost per oz.

If ABC Chardonnay costs $120 per case, and there are 12 bottles in a case, then the cost per bottle is

With all the control techniques discussed in

The Origins of Alcohol and Beverage Trends

Introduction to Wine and Service

Viticulture: Outside in the Vineyard

Enology: Inside the Winery

The Wine Styling Approach: White Wines

The Wine Styling Approach: Red Wines

Other Wines: Sparkling, Dessert and Fortified Wines

The Brewery: Beer Production and Service

Beer Styles: Ales and Lagers of the World

Sake, Cider, and Mead

The Distillery: Spirits and Liqueurs of the World

Mixology: The Art and Science of the Cocktail

Coffee and Tea

Constructing the Beverage Concept

Marketing the Beverage Establishment

Appendix A: The Science of Fermentation

Appendix B: Alcohol Safety and Liability

Appendix C: The Tasting Process

Appendix D: Drink and Food Pairing

Filters