Question 1

Which of the following is an example of a Lager style of beer?

Accepted Answer

A)  Porter 
B)  Stout 
C)  Bock 
D)  Lambic 
A)  Porter 
B)  Stout 
C)  Bock 
D)  Lambic C

Question 2

India Pale Ales (or IPAs) beers are brewed in a manner that gains an increased gravity and hop dominance.

Accepted Answer

A) True 
 B)False  True

Question 3

Identify the meaning behind "lager" style beers.

Accepted Answer

"Lager" style beers refer to a category of beer that is fermented and conditioned at low temperatures using a specific type of yeast known as lager yeast, or Saccharomyces pastorianus. The word "lager" comes from the German word "lagern," which means "to store." This is a nod to the traditional method of making lager beers, which involves storing them in cool conditions for an extended period of time during the fermentation process.

The lager brewing process differs from that of ales, which are fermented at warmer temperatures with a different species of yeast (Saccharomyces cerevisiae). Lager yeasts work more slowly and at lower temperatures, typically between 7-13°C (45-55°F), which results in a cleaner, crisper taste with fewer fruity esters and phenolic flavors that are often present in ales.

Lagers are characterized by their smooth, elegant, and well-balanced flavor profiles. They can range from light and pale, such as a Pilsner or Helles, to dark and full-bodied, like a Dunkel or Schwarzbier. The extended cold fermentation and conditioning phase helps to produce a beer with a refined taste and a clear appearance.

The lager style has become one of the most popular and widely consumed types of beer in the world, with many variations and sub-styles that appeal to a broad range of beer drinkers.

Question 4

Which of the following is NOT a sub-style (or derivative) of a Stout Ale?

Accepted Answer

A)  Oatmeal 
B)  Imperial 
C)  IPA 
D)  Milk or sweet 
A)  Oatmeal 
B)  Imperial 
C)  IPA 
D)  Milk or sweet

Question 5

Lambic is a very distinctive style of German beer that relies on wild yeast for fermentation.

Accepted Answer

A) True 
 B)False

Question 6

Discuss the distinction of Trappist ales. What kind of styles of beer do they produce?

Accepted Answer

Trappist ales are a type of beer that is

Question 7

With so many beer styles in today's times, what kind of approach can you recommend to a beverage manager who has to train their front of the house service staff and sell beer to their customers. Justify your response.

Accepted Answer

As a beverage manager, it can be overwhe

Question 8

"Barley wines" are a beer style that:

Accepted Answer

A)  is brewed from grains and not grapes 
B)  resembles wine in terms of their high levels of alcohol 
C)  uses large amounts of malt 
D)  All of the above 
A)  is brewed from grains and not grapes 
B)  resembles wine in terms of their high levels of alcohol 
C)  uses large amounts of malt 
D)  All of the above

Question 9

Which of the following is an example of an Ale style of beer?

Accepted Answer

A)  Bock 
B)  Märzen 
C)  Witbier 
D)  Pilsner 
A)  Bock 
B)  Märzen 
C)  Witbier 
D)  Pilsner

Question 10

Porters are dark-substantially malty ales with a complexity of roasted aromas and flavors. This style of Ale became popular in England, back in the eighteenth century.

Accepted Answer

A) True 
 B)False

Question 11

Abbey beers are made in commercial breweries around the world-intended to emulate the styles of the classic:

Accepted Answer

A)  Trappist beers of Belgium 
B)  German beers of Dusseldorf 
C)  English and British 
D)  None of the above 
A)  Trappist beers of Belgium 
B)  German beers of Dusseldorf 
C)  English and British 
D)  None of the above

Which of the following is an example of a Lager style of beer?

India Pale Ales (or IPAs) beers are brewed in a manner that gains an increased gravity and hop dominance.

Identify the meaning behind "lager" style beers.

Which of the following is NOT a sub-style (or derivative) of a Stout Ale?

Lambic is a very distinctive style of German beer that relies on wild yeast for fermentation.

Discuss the distinction of Trappist ales. What kind of styles of beer do they produce?

With so many beer styles in today's times, what kind of approach can you recommend to a beverage manager who has to train their front of the house service staff and sell beer to their customers. Justify your response.

"Barley wines" are a beer style that:

Which of the following is an example of an Ale style of beer?

Porters are dark-substantially malty ales with a complexity of roasted aromas and flavors. This style of Ale became popular in England, back in the eighteenth century.

Abbey beers are made in commercial breweries around the world-intended to emulate the styles of the classic:

The Origins of Alcohol and Beverage Trends

Introduction to Wine and Service

Viticulture: Outside in the Vineyard

Enology: Inside the Winery

The Wine Styling Approach: White Wines

The Wine Styling Approach: Red Wines

Other Wines: Sparkling, Dessert and Fortified Wines

The Brewery: Beer Production and Service

Sake, Cider, and Mead

The Distillery: Spirits and Liqueurs of the World

Mixology: The Art and Science of the Cocktail

Coffee and Tea

Constructing the Beverage Concept

Managing for Profit

Marketing the Beverage Establishment

Appendix A: The Science of Fermentation

Appendix B: Alcohol Safety and Liability

Appendix C: The Tasting Process

Appendix D: Drink and Food Pairing

Filters

Exam 9: Beer Styles: Ales and Lagers of the World

Which of the following is an example of a Lager style of beer?

India Pale Ales (or IPAs) beers are brewed in a manner that gains an increased gravity and hop dominance.

Identify the meaning behind "lager" style beers.

Which of the following is NOT a sub-style (or derivative) of a Stout Ale?

Lambic is a very distinctive style of German beer that relies on wild yeast for fermentation.

Discuss the distinction of Trappist ales. What kind of styles of beer do they produce?

With so many beer styles in today's times, what kind of approach can you recommend to a beverage manager who has to train their front of the house service staff and sell beer to their customers. Justify your response.

"Barley wines" are a beer style that:

Which of the following is an example of an Ale style of beer?

Porters are dark-substantially malty ales with a complexity of roasted aromas and flavors. This style of Ale became popular in England, back in the eighteenth century.

Abbey beers are made in commercial breweries around the world-intended to emulate the styles of the classic:

The Origins of Alcohol and Beverage Trends

Introduction to Wine and Service

Viticulture: Outside in the Vineyard

Enology: Inside the Winery

The Wine Styling Approach: White Wines

The Wine Styling Approach: Red Wines

Other Wines: Sparkling, Dessert and Fortified Wines

The Brewery: Beer Production and Service

Sake, Cider, and Mead

The Distillery: Spirits and Liqueurs of the World

Mixology: The Art and Science of the Cocktail

Coffee and Tea

Constructing the Beverage Concept

Managing for Profit

Marketing the Beverage Establishment

Appendix A: The Science of Fermentation

Appendix B: Alcohol Safety and Liability

Appendix C: The Tasting Process

Appendix D: Drink and Food Pairing

Filters