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Exam 8: Nutritional Considerations for Intense

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Exam 1: The Macronutrients100 Questionsadd course
Exam 2: The Micronutrients and Water111 Questionsadd course
Exam 3: Nutrient Digestion and Absorption95 Questionsadd course
Exam 4: Nutrient Role in Bioenergetics132 Questionsadd course
Exam 5: Macronutrient Metabolism94 Questionsadd course
Exam 6: Measurement of Energy in Food116 Questionsadd course
Exam 7: Making Informed and Healthful Nutritional127 Questionsadd course
Exam 8: Nutritional Considerations for Intense101 Questionsadd course
Exam 9: Making Wise Choices in the Nutrition111 Questionsadd course
Exam 10: Physical Activity- Thermoregulation109 Questionsadd course
Exam 11: Pharmacologic and Chemical Ergogenic102 Questionsadd course
Exam 12: Nutritional Ergogenic Aids Evaluated107 Questionsadd course
Exam 13: Body Composition Assessment101 Questionsadd course
Exam 14: Energy Balance, Physical Activity103 Questionsadd course
Exam 15: Disordered Eating96 Questionsadd course
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Low glycemic foods are those identified with an assigned value of 55 or less.

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