Exam 15: Guiding Routines and Group Activities

Teachers are usually unable to prepare for an unplanned unusual situation.

Which example would most likely cause preschool children to get bored?

Which serves as an excellent transition from one activity to another?

Which of the following is an accurate statement concerning unplanned unusual situations in the classroom?

What are three key elements that would help a child have a balanced diet?

If a young child has difficulty falling to sleep at night, the parents are most likely to be concerned about the child's ______ time at the day care center.

During a storytelling, a teacher has her children sitting comfortably in a semicircle around her. However, as she reads, the children inch closer to her until they form a knot of haphazardly seated kids. What is an effective way to avoid this?

When a child is eating a meal, what should a teacher focus on? Give an example of two constructive questions to ask a child when she is eating.

Give an example of how a teacher can help a family deal with a child who doesn't eat much of his lunch box meal.

Which of the following meals would most young children prefer?

You should have a substitute teacher visit your class so that the children can get a concrete idea of who this person is before he or she fills in for you.

What are three key elements to keep in mind when toilet training a toddler at a day care center?

According to Reggio Emilia, the environment in a day care center should ______.

Infants should be fed formula milk instead of bottled breast milk.

Baby Eileen begins to cry when her mother hands her to her regular caregiver. This example shows ______ anxiety.

A smoothly running program relies on mutually understood routines and techniques to support them.

How are the preparation for walks and field trips similar?

Give an example of an effective self-selected activity time that involves three activities for preschool children.

To help children achieve a balanced diet, the school should post a detailed menu of all meals and snacks served.

Which approach should be taken when introducing a child to new food?