Question 1

Among women, the psychiatric disorder that is the most common and causes the most deaths is

Accepted Answer

A)  anorexia nervosa. 
B)  bulimia nervosa. 
C)  binge-eating disorder. 
D)  the female athlete triad. 
A)  anorexia nervosa. 
B)  bulimia nervosa. 
C)  binge-eating disorder. 
D)  the female athlete triad.

Question 2

Identify the specific dietary recommendations suggested by the National Institutes of Health to promote lasting weight loss.

Accepted Answer

The National Institutes of Health (NIH)

Question 3

Brown adipose tissue is found in lower amounts in

Accepted Answer

A)  people with higher BMI values. 
B)  people with lower BMI values. 
C)  animals. 
D)  newborns. 
A)  people with higher BMI values. 
B)  people with lower BMI values. 
C)  animals. 
D)  newborns.

Question 4

The risk of having an eating disorder increases when a person exhibits

Accepted Answer

A)  no guilt or shame about eating habits. 
B)  a fear of eating and a negative body image. 
C)  trust in the body's ability to know what and how much to eat. 
D)  unconcern about society's concept of an ideal body shape. 
A)  no guilt or shame about eating habits. 
B)  a fear of eating and a negative body image. 
C)  trust in the body's ability to know what and how much to eat. 
D)  unconcern about society's concept of an ideal body shape.

Question 5

Which surgical procedure removes fat cells from selected areas of the body?

Accepted Answer

A)  vertical banded gastroplasty 
B)  gastric bypass 
C)  gastric banding 
D)  liposuction 
A)  vertical banded gastroplasty 
B)  gastric bypass 
C)  gastric banding 
D)  liposuction

Question 6

What does current research suggest about how the macronutrient composition of your daily diet may affect weight gain?

Accepted Answer

A)  Excess carbohydrate consumption is most likely to cause weight gain. 
B)  Excess protein consumption is most likely to cause weight gain. 
C)  Excess fat consumption is most likely to cause weight gain. 
D)  People gain weight no matter which macronutrient they consume the most of. 
A)  Excess carbohydrate consumption is most likely to cause weight gain. 
B)  Excess protein consumption is most likely to cause weight gain. 
C)  Excess fat consumption is most likely to cause weight gain. 
D)  People gain weight no matter which macronutrient they consume the most of.

Among women, the psychiatric disorder that is the most common and causes the most deaths is

Identify the specific dietary recommendations suggested by the National Institutes of Health to promote lasting weight loss.

Brown adipose tissue is found in lower amounts in

The risk of having an eating disorder increases when a person exhibits

Which surgical procedure removes fat cells from selected areas of the body?

What does current research suggest about how the macronutrient composition of your daily diet may affect weight gain?

Nutrition: Making It Work for You

The Human Body: Are We Really What We Eat

Carbohydrates: Plant-Derived Energy Nutrients

Fats: Essential Energy-Supplying Nutrients

Proteins: Crucial Components of All Body Tissues

Vitamins: Micronutrients With Macro Powers

Minerals: Building and Moving Our Body

Fluid Balance, Water, and Alcohol

Nutrition and Physical Activity: Keys to Good Health

Nutrition Throughout the Life Cycle

Food Safety, Technology, and the New Food Movement

Filters

Exam 9: Achieving and Maintaining a Healthful Body Weight

Among women, the psychiatric disorder that is the most common and causes the most deaths is

Identify the specific dietary recommendations suggested by the National Institutes of Health to promote lasting weight loss.

Brown adipose tissue is found in lower amounts in

The risk of having an eating disorder increases when a person exhibits

Which surgical procedure removes fat cells from selected areas of the body?

What does current research suggest about how the macronutrient composition of your daily diet may affect weight gain?

Nutrition: Making It Work for You

The Human Body: Are We Really What We Eat

Carbohydrates: Plant-Derived Energy Nutrients

Fats: Essential Energy-Supplying Nutrients

Proteins: Crucial Components of All Body Tissues

Vitamins: Micronutrients With Macro Powers

Minerals: Building and Moving Our Body

Fluid Balance, Water, and Alcohol

Nutrition and Physical Activity: Keys to Good Health

Nutrition Throughout the Life Cycle

Food Safety, Technology, and the New Food Movement

Filters