Exam 10: The Human Body
Which of the following is used to facilitate energy production in your body's cells and then remains in the body?
C
Identify each of the five senses, and for each outline how the information taken in is carried to the brain.
The senses and how information taken in is carried to the brain are as follows:
• Skin sensors - Your skin is able to sense a variety of stimuli, including touch, pressure, pain, heat, and cold; whenever a receptor is stimulated, an impulse (nerve message) begins traveling along the nerve to which the receptor is connected and eventually arrives at the central nervous system.
• Taste - There are specialized nerve receptors on the tongue; the areas containing these receptors are called taste buds; taste is actually a combination of taste and smell, for when you chew food, vapors from it reach your nose
• Smell - The principal nerve that carries information about smell to the brain is the olfactory nerve; branches of this nerve are contained in a cavity in your nasal passage; vapor from the food you eat enters your nasal cavity, is dissolved in a liquid, and stimulates the endings of the olfactory nerve
• Hearing - The ear is the principal organ through which sound waves enter the body; sound waves enter the opening in your external ear and travel through a tube called the auditory canal; this canal ends at a membrane called the eardrum; the sound waves stimulate the eardrum, causing it to vibrate; on the other side of the eardrum, a group of tiny bones - the hammer, the anvil, and the stirrup - transmit energy in the form of vibrations from the eardrum to the cochlea and the semicircular canals, located in the inner ear; these organs relay the vibrations to the sensitive receptors at the end of the auditory nerve, which send signals to the brain that is interpreted as sound
• Sight - Eyes receive information in the form of light from the external world; light passes through a transparent covering called the cornea and enters the pupil, a small opening at the front of the eyeball; directly behind the pupil is the lens, which focuses sight; between the lens and the cornea is a watery liquid known as the aqueous humor; within the eyeball is a thicker, transparent substance called the vitreous humor; the structures at the front of the eyeball all serve to focus light on the retina, the rear portion of the eyeball containing light receptors; receptors are of two types: cones and rods; focused light rays, or images, that reach the retina stimulate the receptors, which in turn transmit information about them to the brain via the optic nerve; in interpreting these messages, the brain gives the sense of sight
The nucleus of a human sperm cell and the nucleus of a human egg cell contain how many chromosomes each?
D
Describe each step in the process of human reproduction, from fertilization to birth.
In a paragraph, describe the basic parts of the human reproductive system.
In no more than three sentences, describe the essential functions of the circulatory system.
Which food group identified on the U.S. Department of Agriculture's MyPlate guide is the group from
Which a person should eat the most servings daily?
Which of the following hold the bones of joints together in the human body?
In no more than three sentences, describe the essential functions of the skeletal-muscular system.
In no more than three sentences, describe the essential functions of the excretory system.
Which of the following organs is responsible for excreting urea?
In a paragraph, describe the basic parts of the human nervous system.
Assuming the same cracker was eaten as in question 7, in three sentences explain how the nutrients contained therein are used to maintain life.
Which of the following are vessels that carry blood from the ventricles to various parts of the body?
Which of the following describes the result of two ova being fertilized by two sperm?
A person chews on a cracker and swallows it. In three sentences, describe the nutrients that the cracker is likely to provide.
The oxygen the body needs to produce energy from food is contained in the air we breathe, which consists of which of the following percentages of Oxygen and Nitrogen, respectively?
Which of the following materials, of which human blood is made, consists of 90% water?
Which of the following would be most closely associated with the term voluntary muscle?
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