Exam 10: The Human Body

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Which of the following is used to facilitate energy production in your body's cells and then remains in the body?

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Identify each of the five senses, and for each outline how the information taken in is carried to the brain.

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The senses and how information taken in is carried to the brain are as follows:
• Skin sensors - Your skin is able to sense a variety of stimuli, including touch, pressure, pain, heat, and cold; whenever a receptor is stimulated, an impulse (nerve message) begins traveling along the nerve to which the receptor is connected and eventually arrives at the central nervous system.
• Taste - There are specialized nerve receptors on the tongue; the areas containing these receptors are called taste buds; taste is actually a combination of taste and smell, for when you chew food, vapors from it reach your nose
• Smell - The principal nerve that carries information about smell to the brain is the olfactory nerve; branches of this nerve are contained in a cavity in your nasal passage; vapor from the food you eat enters your nasal cavity, is dissolved in a liquid, and stimulates the endings of the olfactory nerve
• Hearing - The ear is the principal organ through which sound waves enter the body; sound waves enter the opening in your external ear and travel through a tube called the auditory canal; this canal ends at a membrane called the eardrum; the sound waves stimulate the eardrum, causing it to vibrate; on the other side of the eardrum, a group of tiny bones - the hammer, the anvil, and the stirrup - transmit energy in the form of vibrations from the eardrum to the cochlea and the semicircular canals, located in the inner ear; these organs relay the vibrations to the sensitive receptors at the end of the auditory nerve, which send signals to the brain that is interpreted as sound
• Sight - Eyes receive information in the form of light from the external world; light passes through a transparent covering called the cornea and enters the pupil, a small opening at the front of the eyeball; directly behind the pupil is the lens, which focuses sight; between the lens and the cornea is a watery liquid known as the aqueous humor; within the eyeball is a thicker, transparent substance called the vitreous humor; the structures at the front of the eyeball all serve to focus light on the retina, the rear portion of the eyeball containing light receptors; receptors are of two types: cones and rods; focused light rays, or images, that reach the retina stimulate the receptors, which in turn transmit information about them to the brain via the optic nerve; in interpreting these messages, the brain gives the sense of sight

The nucleus of a human sperm cell and the nucleus of a human egg cell contain how many chromosomes each?

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Describe each step in the process of human reproduction, from fertilization to birth.

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In a paragraph, describe the basic parts of the human reproductive system.

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In no more than three sentences, describe the essential functions of the circulatory system.

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Which food group identified on the U.S. Department of Agriculture's MyPlate guide is the group from Which a person should eat the most servings daily?

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Which of the following hold the bones of joints together in the human body?

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In no more than three sentences, describe the essential functions of the skeletal-muscular system.

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In no more than three sentences, describe the essential functions of the excretory system.

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Which of the following organs is responsible for excreting urea?

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In a paragraph, describe the basic parts of the human nervous system.

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Assuming the same cracker was eaten as in question 7, in three sentences explain how the nutrients contained therein are used to maintain life.

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Which of the following are vessels that carry blood from the ventricles to various parts of the body?

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Which of the following describes the result of two ova being fertilized by two sperm?

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A person chews on a cracker and swallows it. In three sentences, describe the nutrients that the cracker is likely to provide.

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The oxygen the body needs to produce energy from food is contained in the air we breathe, which consists of which of the following percentages of Oxygen and Nitrogen, respectively?

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Which of the following materials, of which human blood is made, consists of 90% water?

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Which of the following would be most closely associated with the term voluntary muscle?

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