Exam 6: Production and Cost Analysis in the Long Run
Exam 1: Managers and Economics68 Questions
Exam 2: Demand, Supply, and Equilibrium Prices94 Questions
Exam 3: Demand Elasticities112 Questions
Exam 4: Techniques for Understanding Consumer Demand and Behavior67 Questions
Exam 5: Production and Cost Analysis in the Short Run101 Questions
Exam 6: Production and Cost Analysis in the Long Run100 Questions
Exam 7: Market Structure: Perfect Competition106 Questions
Exam 8: Market Structure: Monopoly and Monopolistic Competition107 Questions
Exam 9: Market Structure: Oligopoly96 Questions
Exam 10: Pricing Strategies for the Firm67 Questions
Exam 11: Measuring Macroeconomic Activity102 Questions
Exam 12: Spending by Individuals, Firms, and Governments on Real Goods and Services103 Questions
Exam 13: The Role of Money in the Macro Economy90 Questions
Exam 14: The Aggregate Model of the Macro Economy98 Questions
Exam 15: International and Balance of Payments Issues in the Macro Economy109 Questions
Exam 16: Combining Micro and Macro Analysis for Managerial Decision Making44 Questions
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Which of the following statements concerning the long-run average cost (LRAC)curve is correct?
(Multiple Choice)
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Over the past several decades, technological change has led to a significant amount of consolidation in the U.S.brewing industry.
(True/False)
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The negatively-sloped part of the long-run average total cost curve is due to which of the following?
(Multiple Choice)
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Assume the LRAC curve for a particular industry hits its minimum point at a relatively low level of output and then increases, and the demand for industry output is quite large.In this case, consideration of the minimum efficient scale of operation suggest that the market should be served by:
(Multiple Choice)
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In which of the following situations would a firm be more likely to rely on a capital-intensive method of production?
(Multiple Choice)
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In which of the following examples cited in the text is there the least amount of evidence of the potential for input substitution?
(Multiple Choice)
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The "minimum efficient scale" of operation in an industry is defined as:
(Multiple Choice)
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Evidence suggests that as the amount of market power possessed by the firms in an industry increases, the amount of X-inefficiency will decrease.
(True/False)
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Regarding the production of health care, more recent studies suggest that:
(Multiple Choice)
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Regarding the production of health care, more recent studies suggest that economies of scale exist up to a hospital size of approximately 200 beds.
(True/False)
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Which of the following is least likely to limit the ability of a firm to minimize production costs?
(Multiple Choice)
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Most of the empirical research on long-run costs suggests that the long-run average cost curve for most firms has a very pronounced U-shape.
(True/False)
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An increase in the amount of competition with other firms that employ "best practices" would be likely to cause a particular firm's labor productivity to:
(Multiple Choice)
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In the long-run production function, all of the inputs to the production process are allowed to vary.
(True/False)
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Assume a new technology is developed that increases the productivity of capital and creates additional economies of scale.How would this affect the firm's minimum efficient scale of operation.Illustrate this effect graphically.
(Essay)
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The fact that supermarkets, a land-intensive form of organization, have become the dominant form of grocery store in the United States suggests that:
(Multiple Choice)
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In the long-run average cost function, only the amount of capital is allowed to vary.
(True/False)
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