Exam 5: Efficiency and Equity

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What is the producer surplus for the market from the production of the 100th unit of a good?

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Contests do a good job in resource allocation

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The maximum price a consumer is willing to pay for a good is the

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When the efficient quantity is produced

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Consider the market for hot dogs.If this market becomes a monopoly, then there will be

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When a market price allocates a scarce resource,

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Marginal cost

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  Figure 5.2.3 -Consider the demand and supply curves in Figure 5.2.3.If the market is at the competitive equilibrium, which area in the diagram indicates the cost of producing the quantity sold? Figure 5.2.3 -Consider the demand and supply curves in Figure 5.2.3.If the market is at the competitive equilibrium, which area in the diagram indicates the cost of producing the quantity sold?

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Which of the following can lead to an inefficient outcome? I. Price regulations II. Increasing marginal cost III. Monopoly

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A market demand curve is constructed by

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If the owner of an apartment building rents only to married couples over the age of 30, the method of resource allocation is

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One big problem with the utilitarian ideal is that it

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Use the figure below to answer the following questions. Use the figure below to answer the following questions.     Figure 5.2.2 -Refer to Figure 5.2.2 If the price falls from P₁ to P₀, then the change in consumer surplus is Figure 5.2.2 -Refer to Figure 5.2.2 If the price falls from P₁ to P₀, then the change in consumer surplus is

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When a deadweight loss occurs in a market, we can be certain that

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Use the figure below to answer the following questions. Use the figure below to answer the following questions.     Figure 5.2.2 -Refer to Figure 5.2.2.If the price is P₀, then the value of the last unit consumed is Figure 5.2.2 -Refer to Figure 5.2.2.If the price is P₀, then the value of the last unit consumed is

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Majority rule allocates resources in the way that

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A modified version of utilitarianism proposed by John Rawls could be summarized as

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Overproduction of a good means that

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Restaurants don't use market price to allocate their tables because

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A negative externality results in

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