Exam 14: Nutrients That Promote Growth and Regulate Body Functions Proteins, Vitamins, Minerals, and Water
Exam 1: Childrens Well-Being: What It Is and How to Achieve It46 Questions
Exam 2: Daily Health Observations41 Questions
Exam 3: Assessing Childrens Health41 Questions
Exam 4: Caring for Children With Special Medical Conditions41 Questions
Exam 5: The Infectious Process and Environmental Control42 Questions
Exam 6: Childhood Illness: Identification and Management41 Questions
Exam 7: Creating High-Quality Environments41 Questions
Exam 8: Safety Management41 Questions
Exam 9: Management of Injuries and Acute Illness44 Questions
Exam 10: Maltreatment of Children: Abuse and Neglect44 Questions
Exam 11: Planning for Childrens Health and Safety Education40 Questions
Exam 12: Nutrition Guidelines36 Questions
Exam 13: Nutrients That Provide Energy Carbohydrates, Fats, and Proteins41 Questions
Exam 14: Nutrients That Promote Growth and Regulate Body Functions Proteins, Vitamins, Minerals, and Water43 Questions
Exam 15: Feeding Infants37 Questions
Exam 16: Feeding Toddlers and Young Children39 Questions
Exam 17: Planning and Serving Nutritious and Economical Meals40 Questions
Exam 18: Food Safety40 Questions
Exam 19: Nutrition Education: Rationale, Concepts, and Lessons37 Questions
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Describe the roles that water plays in the body.
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Water performs critical functions in the body. It regulates internal body temperature, it is a major component of every body cell and fluid, and it plays an important role in transporting wastes out of the body.
promotes bone and blood formation by improving the absorption of calcium and iron.
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A
Iron deficiency anemia is common in the post six-month-old infant and the toddler. Why does this happen? What food sources should be served to correct this problem?
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Infants and toddlers often resist the transition from milk to iron-rich or iron-enriched solid foods. They may be reluctant to accept these foods because of their taste, texture, or difficulty to chew. Iron-enriched cereals are the best iron-source food to first introduce to this age group. Other iron-fortified grain products, such as breads and crackers fortified with iron, are also ideal finger foods for toddlers.
The production, storage, and release of energy from carbohydrates and fats depend upon the availability of calcium and sodium.
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The body's water requirements can be met through beverage intake (including water), solid foods, and :
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Grain products are enriched with folacin to reduce the incidence of neural tube defects.
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Vitamins influence the way in which minerals and protein are used in the body.
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Children are often deficient in vitamins A and C because of their refusal to eat and .
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Infants and toddlers rarely experience a calcium deficiency because they consume generous amounts of milk.
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A child who follows a lacto-ovo vegetarian diet would not consume eggs or dairy products.
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Vitamin C promotes bone and tooth formation by improving collagen development and calcium absorption.
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Briefly explain how a child can obtain adequate dietary protein if they don't include any meat in their meals.
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Healthy neuromuscular function requires the presence of vitamins B and .
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is a mineral that is essential for strong tooth enamel formation and resistance to decay.
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Amino acids that cannot be supplied by the body are called:
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