Question 1

Which of the following combinations is an example of a complementary protein?

Accepted Answer

A)  cheese pizza 
B)  tuna salad sandwich 
C)  bagel with jelly 
D)  hotdog on a bun 
A)  cheese pizza 
B)  tuna salad sandwich 
C)  bagel with jelly 
D)  hotdog on a bun

Question 2

A child who is allergic to all citrus foods and includes none in his diet may be deficient in vitamin A.

Accepted Answer

A) True 
 B)False

Question 3

Name two factors that would maximize the absorption of both iron and calcium and two factors that would decrease absorption of these two minerals.

Accepted Answer

Conditions that increase iron and calciu

Question 4

The transmission of nerve impulses requires the presence of sodium, potassium, magnesium and:

Accepted Answer

A)  iron 
B)  thiamin 
C)  phosphorus 
D)  calcium 
A)  iron 
B)  thiamin 
C)  phosphorus 
D)  calcium

Question 5

Which of the following food combinations does not provide all of the essential amino acids?

Accepted Answer

A)  macaroni and cheese 
B)  rice pudding with cinnamon sugar 
C)  peanut butter and jelly sandwich 
D)  pasta with tomato sauce 
A)  macaroni and cheese 
B)  rice pudding with cinnamon sugar 
C)  peanut butter and jelly sandwich 
D)  pasta with tomato sauce

Question 6

What factors influence a person's water requirement?

Accepted Answer

Water needs are determined by

Question 7

Water-soluble vitamins:

Accepted Answer

A)  are excreted in the urine 
B)  are stored in the body 
C)  should be included in the diet every day 
D)  are excreted in the urine and must be included in the diet every day 
A)  are excreted in the urine 
B)  are stored in the body 
C)  should be included in the diet every day 
D)  are excreted in the urine and must be included in the diet every day

Question 8

is(are) the end product(s) of protein digestion.

Accepted Answer

A)  Nitrogen 
B)  Fatty acids 
C)  Energy 
D)  Amino acids 
A)  Nitrogen 
B)  Fatty acids 
C)  Energy 
D)  Amino acids

Question 9

The in hemoglobin is responsible for carrying oxygen to all body cells.

Accepted Answer

The answer of The in hemoglobin is responsible for carrying...

Question 10

Enriched bread and cereal products provide a good source of iron for children.

Accepted Answer

A) True 
 B)False

Question 11

Fluoride affects tooth development in all the following ways EXCEPT:

Accepted Answer

A)  it improves resistance to decay 
B)  it causes brown staining if consumed in high doses 
C)  it increases the strength of tooth enamel 
D)  it slows calcium absorption 
A)  it improves resistance to decay 
B)  it causes brown staining if consumed in high doses 
C)  it increases the strength of tooth enamel 
D)  it slows calcium absorption

Question 12

There is no part of your body that you can touch, feel, or see that does not contain protein and some minerals.

Accepted Answer

A) True 
 B)False

Question 13

Bread, black beans, and peanut butter are examples of proteins.

Accepted Answer

The answer of Bread, black beans, and peanut butter are...

Question 14

Taking large-dose supplements of calcium will the rate of its absorption and availability.

Accepted Answer

The answer of Taking large-dose supplements of calcium will the...

Question 15

Incomplete proteins are generally -source foods.

Accepted Answer

The answer of Incomplete proteins are generally -source foods....

Question 16

The formation of healthy hemoglobin requires an adequate intake of:

Accepted Answer

A)  potassium 
B)  iron 
C)  protein 
D)  calcium 
A)  potassium 
B)  iron 
C)  protein 
D)  calcium

Question 17

Which two MyPlate food groups are the major contributors of iron, thiamin, and niacin? Is it safe to assume that if a
child's iron intake is adequate, it is likely that his or her thiamin and niacin needs are also being met?

Accepted Answer

a. The Meat and Beans food group (meat,

Question 18

Fruit juice is an acceptable substitute for meeting a child's water need.

Accepted Answer

A) True 
 B)False

Question 19

Vitamin C enhances the absorption of both iron and calcium from their food sources.

Accepted Answer

A) True 
 B)False

Question 20

Vitamins that can cause toxicity if ingested in excessive amounts are:

Accepted Answer

A)  vitamins A, C, and D 
B)  vitamin C, thiamin, and riboflavin 
C)  vitamins A, D, and B6 
D)  niacin, folacin, and biotin 
A)  vitamins A, C, and D 
B)  vitamin C, thiamin, and riboflavin 
C)  vitamins A, D, and B6 
D)  niacin, folacin, and biotin

Which of the following combinations is an example of a complementary protein?

A child who is allergic to all citrus foods and includes none in his diet may be deficient in vitamin A.

Name two factors that would maximize the absorption of both iron and calcium and two factors that would decrease absorption of these two minerals.

The transmission of nerve impulses requires the presence of sodium, potassium, magnesium and:

Which of the following food combinations does not provide all of the essential amino acids?

What factors influence a person's water requirement?

Water-soluble vitamins:

is(are) the end product(s) of protein digestion.

The in hemoglobin is responsible for carrying oxygen to all body cells.

Enriched bread and cereal products provide a good source of iron for children.

Fluoride affects tooth development in all the following ways EXCEPT:

There is no part of your body that you can touch, feel, or see that does not contain protein and some minerals.

Bread, black beans, and peanut butter are examples of proteins.

Taking large-dose supplements of calcium will the rate of its absorption and availability.

Incomplete proteins are generally -source foods.

The formation of healthy hemoglobin requires an adequate intake of:

Which two MyPlate food groups are the major contributors of iron, thiamin, and niacin? Is it safe to assume that if a child's iron intake is adequate, it is likely that his or her thiamin and niacin needs are also being met?

Fruit juice is an acceptable substitute for meeting a child's water need.

Vitamin C enhances the absorption of both iron and calcium from their food sources.

Vitamins that can cause toxicity if ingested in excessive amounts are:

Childrens Well-Being: What It Is and How to Achieve It

Daily Health Observations

Assessing Childrens Health

Caring for Children With Special Medical Conditions

The Infectious Process and Environmental Control

Childhood Illness: Identification and Management

Creating High-Quality Environments

Safety Management

Management of Injuries and Acute Illness

Maltreatment of Children: Abuse and Neglect

Planning for Childrens Health and Safety Education

Nutrition Guidelines

Nutrients That Provide Energy Carbohydrates, Fats, and Proteins

Feeding Infants

Feeding Toddlers and Young Children

Planning and Serving Nutritious and Economical Meals

Food Safety

Nutrition Education: Rationale, Concepts, and Lessons

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Exam 14: Nutrients That Promote Growth and Regulate Body Functions Proteins, Vitamins, Minerals, and Water

Which of the following combinations is an example of a complementary protein?

A child who is allergic to all citrus foods and includes none in his diet may be deficient in vitamin A.

Name two factors that would maximize the absorption of both iron and calcium and two factors that would decrease absorption of these two minerals.

The transmission of nerve impulses requires the presence of sodium, potassium, magnesium and:

Which of the following food combinations does not provide all of the essential amino acids?

What factors influence a person's water requirement?

Water-soluble vitamins:

is(are) the end product(s) of protein digestion.

The in hemoglobin is responsible for carrying oxygen to all body cells.

Enriched bread and cereal products provide a good source of iron for children.

Fluoride affects tooth development in all the following ways EXCEPT:

There is no part of your body that you can touch, feel, or see that does not contain protein and some minerals.

Bread, black beans, and peanut butter are examples of proteins.

Taking large-dose supplements of calcium will the rate of its absorption and availability.

Incomplete proteins are generally -source foods.

The formation of healthy hemoglobin requires an adequate intake of:

Which two MyPlate food groups are the major contributors of iron, thiamin, and niacin? Is it safe to assume that if a child's iron intake is adequate, it is likely that his or her thiamin and niacin needs are also being met?

Fruit juice is an acceptable substitute for meeting a child's water need.

Vitamin C enhances the absorption of both iron and calcium from their food sources.

Vitamins that can cause toxicity if ingested in excessive amounts are:

Childrens Well-Being: What It Is and How to Achieve It

Daily Health Observations

Assessing Childrens Health

Caring for Children With Special Medical Conditions

The Infectious Process and Environmental Control

Childhood Illness: Identification and Management

Creating High-Quality Environments

Safety Management

Management of Injuries and Acute Illness

Maltreatment of Children: Abuse and Neglect

Planning for Childrens Health and Safety Education

Nutrition Guidelines

Nutrients That Provide Energy Carbohydrates, Fats, and Proteins

Feeding Infants

Feeding Toddlers and Young Children

Planning and Serving Nutritious and Economical Meals

Food Safety

Nutrition Education: Rationale, Concepts, and Lessons

Filters