Exam 14: Food and Soil Resources
Exam 1: Environmental Problems: an Introduction and Overview85 Questions
Exam 2: Environmental History: Learning From the Past83 Questions
Exam 3: Science, systems, matter, and Energy126 Questions
Exam 4: Ecosystems: What Are They, and How Do They Work201 Questions
Exam 5: Evolution and Biodiversity80 Questions
Exam 6: Climate and Terrestrial Biodiversity156 Questions
Exam 7: Aquatic Biodiversity99 Questions
Exam 8: Community Ecology104 Questions
Exam 9: Population Ecology90 Questions
Exam 10: Applying Population Ecology: the Human Population119 Questions
Exam 11: Sustaining Terrestrial Biodiversity: Managing and Protecting Ecosystems93 Questions
Exam 12: Sustaining Biodiversity: the Species Approach106 Questions
Exam 13: Sustaining Aquatic Biodiversity77 Questions
Exam 14: Food and Soil Resources113 Questions
Exam 15: Water Resources86 Questions
Exam 16: Geology and Nonrenewable Mineral Resources91 Questions
Exam 17: Nonrenewable Energy Resources105 Questions
Exam 18: Energy Efficiency and Renewable Energy106 Questions
Exam 19: Risk,toxicology,and Human Health116 Questions
Exam 20: Air Pollution120 Questions
Exam 21: Climate Change and Ozone Loss99 Questions
Exam 22: Water Pollution110 Questions
Exam 23: Pest Management91 Questions
Exam 24: Solid and Hazardous Waste91 Questions
Exam 25: Sustainable Cities85 Questions
Exam 26: Economics, environment, and Sustainability71 Questions
Exam 27: Politics, environment, and Sustainability65 Questions
Exam 28: Environmental World-views, ethics, and Sustainability78 Questions
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To increase crop yields,farmers use crossbreeding,genetic engineering,and polycultures of perennial crops.
(True/False)
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Reducing or eliminating tillage,managing irrigation to reduce runoff,and keeping the soil covered with plants or mulch are among the numerous practices that have been developed to deter _________________________.
(Short Answer)
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____________________ is a dynamic system that,through the integration of trees on farmland and rangeland,diversifies and sustains production with increased social,economic,and environmental benefits for land users at all levels.
(Short Answer)
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What is one major environmental effect of raising livestock?
(Multiple Choice)
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What happened to global per capita meat production between 1961 and 2013?
(Multiple Choice)
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One way to develop sustainable agriculture is to reduce poverty.
(True/False)
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Which term is used to describe the planting of crops in alternating rows of close-growing plants?
(Multiple Choice)
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Since 1950,most of the increase in global food production has come from increased yields per unit area of cropland in a process called the _________________________________.
(Short Answer)
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What is the term for plowing,breaking up,and smoothing the soil in the autumn in order to facilitate planting in the spring?
(Multiple Choice)
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The second green revolution involves introducing fast-growing dwarf varieties of rice and wheat.
(True/False)
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Although highly efficient,____________________ destroy mangrove forests,produce large amounts of waste,and demand large inputs of land,feed,and water.
(Short Answer)
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What is a projected disadvantage that could result from the genetic modification of food plants?
(Multiple Choice)
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