Question 1

The Malnutrition Universal Screening Tool (MUST) relies on what factors for the determination of nutritional risk in adults?

Accepted Answer

A) Body mass index, eating habits, functional status 
B) Body mass index, blood albumin and cholesterol levels, clinical signs 
C) Body mass index, weight loss, acute disease effect on intake 
D) Body mass index, medical diagnosis, blood albumin level 
A) Body mass index, eating habits, functional status 
B) Body mass index, blood albumin and cholesterol levels, clinical signs 
C) Body mass index, weight loss, acute disease effect on intake 
D) Body mass index, medical diagnosis, blood albumin level C

Question 2

Which of the following is NOT true of nutrition screening?

Accepted Answer

A) Should be able to be done quickly 
B) Should include weight history 
C) Should be done by dietitians 
D) Should be setting specific 
A) Should be able to be done quickly 
B) Should include weight history 
C) Should be done by dietitians 
D) Should be setting specific C

Question 3

In the patient's _____ history, you would most likely find out about the patient's cultural views related to health care.

Accepted Answer

A) medical 
B) social 
C) medication 
D) dietary 
A) medical 
B) social 
C) medication 
D) dietary B

Question 4

The MNA short form has been validated for use in what population?

Accepted Answer

A) Critically ill elderly 
B) Surgical populations 
C) Subacute and ambulatory elderly 
D) Children 
A) Critically ill elderly 
B) Surgical populations 
C) Subacute and ambulatory elderly 
D) Children

Question 5

Smartphones are now a legitimate method to record food intake.

Accepted Answer

A) True 
 B)False

Question 6

The purpose of nutritional screening is to

Accepted Answer

A) identify patients at nutritional risk. 
B) determine a patient's nutritional problem. 
C) categorize patients as high or moderate risk. 
D) assess the patient's nutritional status. 
A) identify patients at nutritional risk. 
B) determine a patient's nutritional problem. 
C) categorize patients as high or moderate risk. 
D) assess the patient's nutritional status.

Question 7

What is a limitation of using the 24-hour recall and the food frequency?

Accepted Answer

A) The patient's level of literacy 
B) The time required to collect data 
C) The lack of tools for conducting these 
D) Reliance on the patient's memory 
A) The patient's level of literacy 
B) The time required to collect data 
C) The lack of tools for conducting these 
D) Reliance on the patient's memory

Question 8

A nutrient intake analysis (NIA) or calorie count should be recorded for _____ hours.

Accepted Answer

A) 48 
B) 72 
C) 24 
D) 36 
A) 48 
B) 72 
C) 24 
D) 36

Exam 4: Intake: Analysis of the Diet

The Malnutrition Universal Screening Tool (MUST) relies on what factors for the determination of nutritional risk in adults?

Which of the following is NOT true of nutrition screening?

In the patient's _____ history, you would most likely find out about the patient's cultural views related to health care.

The MNA short form has been validated for use in what population?

Smartphones are now a legitimate method to record food intake.

The purpose of nutritional screening is to

What is a limitation of using the 24-hour recall and the food frequency?

A nutrient intake analysis (NIA) or calorie count should be recorded for _____ hours.

Intake: Digestion, Absorption, Transport, and Excretion of Nutrients

Intake: Energy

Inflammation and the Pathophysiology of Chronic Disease

Clinical: Nutritional Genomics

Clinical: Water, Electrolytes, and Acid-Base Balance

Clinical: Biochemical, Physical, and Functional Assessment

Clinical: Food-Drug Interactions

Behavioral-Environmental: the Individual in the Community

Overview of Nutrition Diagnosis and Intervention

Food and Nutrient Delivery: Diet Guidelines, Nutrient Standards, and Cultural Competence

Food and Nutrient Delivery: Complementary and Integrative Medicine and Dietary Supplementation

Food and Nutrient Delivery: Nutrition Support

Education and Counseling: Behavioral Change

Nutrition for Reproductive Health and Lactation

Nutrition in Infancy

Nutrition in Childhood

Nutrition in Adolescence

Nutrition in the Adult Years

Nutrition in Aging

Nutrition in Weight Management

Nutrition in Eating Disorders

Nutrition in Exercise and Sports Performance

Nutrition and Bone Health

Nutrition for Oral and Dental Health

Medical Nutrition Therapy for Adverse Reactions to Food: Allergies and Intolerances

Medical Nutrition Therapy for Upper Gastrointestinal Tract Disorders

Medical Nutrition Therapy for Lower Gastrointestinal Tract Disorders

Medical Nutrition Therapy for Hepatobiliary and Pancreatic Disorders

Medical Nutrition Therapy for Diabetes Mellitus and Hypoglycemia of Nondiabetic Origin

Medical Nutrition Therapy for Thyroid, Adrenal, and Other Endocrine Disorders

Medical Nutrition Therapy for Anemia

Medical Nutrition Therapy for Cardiovascular Disease

Medical Nutrition Therapy for Pulmonary Disease

Medical Nutrition Therapy for Renal Disorders

Medical Nutrition Therapy for Cancer Prevention, Treatment, and Survivorship

Medical Nutrition Therapy for Hiv and Aids

Medical Nutrition Therapy in Critical Care

Medical Nutrition Therapy for Rheumatic Disease

Medical Nutrition Therapy for Neurologic Disorders

Mnt in Psychiatric and Cognitive Disorders

Medical Nutrition Therapy for Low-Birth-Weight Infants

Medical Nutrition Therapy for Genetic Metabolic Disorders

Medical Nutrition Therapy for Intellectual and Developmental Disabilities

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