Question 1

Which of the following is a positive acute-phase respondent?

Accepted Answer

A) Interleukin-1 
B) Albumin 
C) Transthyretin 
D) C-reactive protein 
A) Interleukin-1 
B) Albumin 
C) Transthyretin 
D) C-reactive protein D

Question 2

During trauma, what happens to negative acute-phase respondent levels?

Accepted Answer

A) Blood levels decrease because of decreased synthesis. 
B) Blood levels increase because of transport into the vascular space. 
C) Blood levels are not altered because of the catabolism of proteins. 
D) Blood levels are similar to what they would be during simple starvation. 
A) Blood levels decrease because of decreased synthesis. 
B) Blood levels increase because of transport into the vascular space. 
C) Blood levels are not altered because of the catabolism of proteins. 
D) Blood levels are similar to what they would be during simple starvation. A

Question 3

Which of the following manifestations will occur in iron deficiency anemia?

Accepted Answer

A) Microcytic anemia 
B) Macrocytic anemia 
C) High reticulocyte count 
D) High MCV 
A) Microcytic anemia 
B) Macrocytic anemia 
C) High reticulocyte count 
D) High MCV A

Question 4

Laboratory tests for nutrients

Accepted Answer

A) are not useful if you have only a single test result. 
B) are always best done on whole blood. 
C) may indicate deficiency before clinical or anthropometric data does. 
D) are currently not well controlled. 
A) are not useful if you have only a single test result. 
B) are always best done on whole blood. 
C) may indicate deficiency before clinical or anthropometric data does. 
D) are currently not well controlled.

Question 5

Which of the following deficiencies could cause macrocytic anemia?

Accepted Answer

A) Vitamin B12 
B) Vitamin B6 
C) Homocysteine 
D) Iron 
A) Vitamin B12 
B) Vitamin B6 
C) Homocysteine 
D) Iron

Question 6

Which of the following would be included in a complete blood count?

Accepted Answer

A) Total cholesterol 
B) Mean cell volume 
C) Glucose 
D) Albumin 
A) Total cholesterol 
B) Mean cell volume 
C) Glucose 
D) Albumin

Question 7

Which nutrient-related disorder is likely to result in a stool test being ordered?

Accepted Answer

A) Diabetes 
B) Anemia 
C) Night blindness 
D) Cheilosis 
A) Diabetes 
B) Anemia 
C) Night blindness 
D) Cheilosis

Question 8

In urinalysis tests, which of the following is expected to appear at some level in normal people?

Accepted Answer

A) Glucose 
B) Ketones 
C) Blood 
D) Protein 
A) Glucose 
B) Ketones 
C) Blood 
D) Protein

Question 9

Which laboratory value would be added in a comprehensive metabolic panel (compared with a BMP)?

Accepted Answer

A) Albumin 
B) Glucose 
C) Blood urea nitrogen 
D) White blood cells 
A) Albumin 
B) Glucose 
C) Blood urea nitrogen 
D) White blood cells

Question 10

Which of the following is NOT a laboratory measure of hydration status?

Accepted Answer

A) Serum sodium 
B) Blood urea nitrogen 
C) Serum glucose 
D) Urine specific gravity 
A) Serum sodium 
B) Blood urea nitrogen 
C) Serum glucose 
D) Urine specific gravity

Question 11

Which of the following occurs during acute illness or trauma?

Accepted Answer

A) Negative acute-phase respondents increase. 
B) Positive acute-phase respondents decrease. 
C) Negative acute-phase respondents decrease. 
D) Both positive and negative acute-phase respondents increase. 
A) Negative acute-phase respondents increase. 
B) Positive acute-phase respondents decrease. 
C) Negative acute-phase respondents decrease. 
D) Both positive and negative acute-phase respondents increase.

Question 12

Which indicator of protein status has the longest half-life?

Accepted Answer

A) Albumin 
B) Prealbumin 
C) Retinol-binding protein 
D) Transferrin 
A) Albumin 
B) Prealbumin 
C) Retinol-binding protein 
D) Transferrin

Question 13

Apolipoprotein B (apoB)

Accepted Answer

A) is a subparticle of LDL cholesterol. 
B) is a subparticle of HDL cholesterol. 
C) should be measured as a risk factor for CVD according to ACC/AHA guidelines. 
D) is not an independent marker for CVD risk. 
A) is a subparticle of LDL cholesterol. 
B) is a subparticle of HDL cholesterol. 
C) should be measured as a risk factor for CVD according to ACC/AHA guidelines. 
D) is not an independent marker for CVD risk.

Question 14

Which of the following is NOT associated with a decrease in prealbumin levels?

Accepted Answer

A) Malnutrition 
B) Inflammation 
C) Protein-wasting disease of the gastrointestinal tract 
D) Zinc deficiency 
A) Malnutrition 
B) Inflammation 
C) Protein-wasting disease of the gastrointestinal tract 
D) Zinc deficiency

Question 15

Which of the following is TRUE about bioelectric impedance analysis?

Accepted Answer

A) It measures lean body tissue. 
B) It is noninvasive and portable. 
C) It is not accurate in a dehydrated individual. 
D) All of the above. 
A) It measures lean body tissue. 
B) It is noninvasive and portable. 
C) It is not accurate in a dehydrated individual. 
D) All of the above.

Question 16

Which of the following is a measure of glucose control?

Accepted Answer

A) Highly sensitive C-reactive protein 
B) Hemoglobin A1C 
C) Homocysteine 
D) Apolipoprotein B 
A) Highly sensitive C-reactive protein 
B) Hemoglobin A1C 
C) Homocysteine 
D) Apolipoprotein B

Question 17

Which of the following is a measure of somatic protein status?

Accepted Answer

A) C-reactive protein 
B) Retinol-binding protein 
C) Urinary methylmalonic acid 
D) Urinary creatinine 
A) C-reactive protein 
B) Retinol-binding protein 
C) Urinary methylmalonic acid 
D) Urinary creatinine

Question 18

BMIs of _______ are associated with increased risk of mortality in those 65 and older.

Accepted Answer

A) less than 23 
B) less than 18.5 
C) greater than 24.9 
D) there is no association between BMI and risk of mortality 
A) less than 23 
B) less than 18.5 
C) greater than 24.9 
D) there is no association between BMI and risk of mortality

Question 19

Which of the following is a measure of iron storage?

Accepted Answer

A) TIBC 
B) Serum ferritin 
C) Transferrin 
D) Hemoglobin 
A) TIBC 
B) Serum ferritin 
C) Transferrin 
D) Hemoglobin

Exam 7: Clinical: Biochemical, Physical, and Functional Assessment

Which of the following is a positive acute-phase respondent?

During trauma, what happens to negative acute-phase respondent levels?

Which of the following manifestations will occur in iron deficiency anemia?

Laboratory tests for nutrients

Which of the following deficiencies could cause macrocytic anemia?

Which of the following would be included in a complete blood count?

Which nutrient-related disorder is likely to result in a stool test being ordered?

In urinalysis tests, which of the following is expected to appear at some level in normal people?

Which laboratory value would be added in a comprehensive metabolic panel (compared with a BMP)?

Which of the following is NOT a laboratory measure of hydration status?

Which of the following occurs during acute illness or trauma?

Which indicator of protein status has the longest half-life?

Apolipoprotein B (apoB)

Which of the following is NOT associated with a decrease in prealbumin levels?

Which of the following is TRUE about bioelectric impedance analysis?

Which of the following is a measure of glucose control?

Which of the following is a measure of somatic protein status?

BMIs of _______ are associated with increased risk of mortality in those 65 and older.

Which of the following is a measure of iron storage?

Intake: Digestion, Absorption, Transport, and Excretion of Nutrients

Intake: Energy

Inflammation and the Pathophysiology of Chronic Disease

Intake: Analysis of the Diet

Clinical: Nutritional Genomics

Clinical: Water, Electrolytes, and Acid-Base Balance

Clinical: Food-Drug Interactions

Behavioral-Environmental: the Individual in the Community

Overview of Nutrition Diagnosis and Intervention

Food and Nutrient Delivery: Diet Guidelines, Nutrient Standards, and Cultural Competence

Food and Nutrient Delivery: Complementary and Integrative Medicine and Dietary Supplementation

Food and Nutrient Delivery: Nutrition Support

Education and Counseling: Behavioral Change

Nutrition for Reproductive Health and Lactation

Nutrition in Infancy

Nutrition in Childhood

Nutrition in Adolescence

Nutrition in the Adult Years

Nutrition in Aging

Nutrition in Weight Management

Nutrition in Eating Disorders

Nutrition in Exercise and Sports Performance

Nutrition and Bone Health

Nutrition for Oral and Dental Health

Medical Nutrition Therapy for Adverse Reactions to Food: Allergies and Intolerances

Medical Nutrition Therapy for Upper Gastrointestinal Tract Disorders

Medical Nutrition Therapy for Lower Gastrointestinal Tract Disorders

Medical Nutrition Therapy for Hepatobiliary and Pancreatic Disorders

Medical Nutrition Therapy for Diabetes Mellitus and Hypoglycemia of Nondiabetic Origin

Medical Nutrition Therapy for Thyroid, Adrenal, and Other Endocrine Disorders

Medical Nutrition Therapy for Anemia

Medical Nutrition Therapy for Cardiovascular Disease

Medical Nutrition Therapy for Pulmonary Disease

Medical Nutrition Therapy for Renal Disorders

Medical Nutrition Therapy for Cancer Prevention, Treatment, and Survivorship

Medical Nutrition Therapy for Hiv and Aids

Medical Nutrition Therapy in Critical Care

Medical Nutrition Therapy for Rheumatic Disease

Medical Nutrition Therapy for Neurologic Disorders

Mnt in Psychiatric and Cognitive Disorders

Medical Nutrition Therapy for Low-Birth-Weight Infants

Medical Nutrition Therapy for Genetic Metabolic Disorders

Medical Nutrition Therapy for Intellectual and Developmental Disabilities

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