Exam 10: Nutrition
Exam 1: Overview of Gerontologic Nursing23 Questions
Exam 2: Theories of Aging23 Questions
Exam 3: Legal and Ethical Issues23 Questions
Exam 4: Gerontologic Assessment23 Questions
Exam 5: Cultural Influences23 Questions
Exam 6: Family Influences23 Questions
Exam 7: Socioeconomic and Environmental Influences23 Questions
Exam 8: Health Promotion and Illnessdisability Prevention23 Questions
Exam 9: Health Care Delivery Settings and Older Adults23 Questions
Exam 10: Nutrition23 Questions
Exam 11: Sleep and Activity23 Questions
Exam 12: Safety23 Questions
Exam 13: Sexuality and Aging25 Questions
Exam 14: Pain23 Questions
Exam 15: Infection23 Questions
Exam 16: Chronic Illness and Rehabilitation23 Questions
Exam 17: Cancer23 Questions
Exam 18: Loss and End-Of-Life Issues23 Questions
Exam 19: Laboratory and Diagnostic Tests23 Questions
Exam 20: Pharmacologic Management23 Questions
Exam 21: Cardiovascular Function23 Questions
Exam 22: Respiratory Function23 Questions
Exam 23: Endocrine Function23 Questions
Exam 24: Gastrointestinal Function23 Questions
Exam 25: Musculoskeletal Function23 Questions
Exam 26: Urinary Function23 Questions
Exam 27: Cognitive and Neurologic Function29 Questions
Exam 28: Integumentary Function20 Questions
Exam 29: Sensory Function20 Questions
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A nurse works with a patient who is malnourished.What lab value does the nurse assess for the most up-to-date information on the patient's status?
Free
(Multiple Choice)
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Correct Answer:
B
A patient wants to know what "no sugar added" on a food label means.What explanation is best?
Free
(Multiple Choice)
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Correct Answer:
B
The nurse teaches older adults to reduce sodium in their diets.What is the daily recommended limit for sodium in this population?
Free
(Multiple Choice)
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(35)
Correct Answer:
B
A 73-year-old patient is concerned about staying healthy for as long as possible.When asked what lifestyle changes the patient should consider,the nurse suggests:
(Multiple Choice)
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The nurse caring for older adult patients best minimizes the patient's risk of developing dehydration by:
(Multiple Choice)
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A nurse is caring for an observant Hindu patient who has a protein deficiency.What menu items does the nurse select for the patient?
(Multiple Choice)
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The nurse conducting a food recall assessment on an older adult patient shows an understanding of the requirements of the process when:
(Multiple Choice)
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A patient is being discharged on total parenteral nutrition (TPN).What topics do the patient and family need to be taught? (Select all that apply. )
(Multiple Choice)
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An older adult patient has experienced severe nausea and vomiting for 2 days since undergoing abdominal surgery.A prealbumin serum blood test is ordered.The nurse explains the rationale for the test to the patient's family by saying:
(Multiple Choice)
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An older adult is worried about potassium intake.What does the nurse teach this patient?
(Multiple Choice)
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A patient is newly widowed and lives alone.Which suggestion by the nurse will help the adult children maximize the patient's nutritional status?
(Multiple Choice)
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During a nutritional assessment,a 79-year-old patient responds,"My weight is fine.I weigh the same as I did 15 years ago." The nurse responds based on the understanding that older patients:
(Multiple Choice)
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The nurse is caring for four postsurgical patients who have experienced similar abdominal procedures and are all 68 years of age.The nurse anticipates that the patient with the greatest risk for complications resulting in an extended hospitalization has:
(Multiple Choice)
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The nurse has conducted a nutrition screen on a patient using the Nutrition Screening Initiative tool.The patient scored a 4.What action by the nurse is most appropriate?
(Multiple Choice)
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The nurse notes a patient's prealbumin is 2 mg/dL.What action by the nurse is best?
(Multiple Choice)
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An older patient asks why he needs a multivitamin supplement.The patient has always been healthy,has excellent nutrition,and has never needed vitamins.What explanation by the nurse is best?
(Multiple Choice)
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An older adult patient has been prescribed a specialized enteral formula after an extensive surgical procedure.The nurse anticipates and addresses a concern of many patients in this age cohort when assuring the patient that:
(Multiple Choice)
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A diabetic is struggling with the carbohydrate-controlled diet as a result of having a large extended family with many get-togethers.What action by the nurse is best?
(Multiple Choice)
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An older woman asks the nurse why she "suddenly" has a deficiency in B vitamins as her eating and cooking habits have not changed.What response by the nurse is best?
(Multiple Choice)
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(38)
An older adult patient with a history of a myocardial infarction tells the nurse that he takes his daily dose of prescribed aspirin with breakfast each morning.The nurse's response is:
(Multiple Choice)
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