Question 1

What is the primary reason osteoporosis incidence in the United States is expected to increase?

Accepted Answer

A) inadequate treatment options 
B) increased diagnostic tools 
C) increased longevity of the population 
D) decline in milk consumption 
A) inadequate treatment options 
B) increased diagnostic tools 
C) increased longevity of the population 
D) decline in milk consumption

Question 2

One source of magnesium toxicity is:

Accepted Answer

A) antacids. 
B) apples. 
C) high meat consumption. 
D) soft drinks. 
A) antacids. 
B) apples. 
C) high meat consumption. 
D) soft drinks.

Question 3

Which organic protein is responsible for the bone matrix that hydroxyapatite binds to?

Accepted Answer

A) titan 
B) collagen 
C) hemoglobin 
D) trabecular bone 
A) titan 
B) collagen 
C) hemoglobin 
D) trabecular bone

Question 4

Of the following foods,which has the highest bioavailability of calcium?

Accepted Answer

A) raw spinach 
B) unprocessed tofu 
C) whole wheat bread 
D) cooked kale 
A) raw spinach 
B) unprocessed tofu 
C) whole wheat bread 
D) cooked kale

Question 5

Some researchers believe excess caffeine consumption can be detrimental to bone health.

Accepted Answer

A) True 
 B)False

Question 6

Discuss the current treatments for osteoporosis.

Accepted Answer

Osteoporosis is a condition characterize

Question 7

A T-score between -1 and 1 on a dual energy x-ray absorptiometry (DXA)signifies:

Accepted Answer

A) lower than normal bone density. 
B) osteoporosis. 
C) normal bone density. 
D) growing bone. 
A) lower than normal bone density. 
B) osteoporosis. 
C) normal bone density. 
D) growing bone.

Question 8

Overexposure to the sun can result in vitamin D toxicity.

Accepted Answer

A) True 
 B)False

Question 9

Geographical location affects the amount of vitamin D the body is able to synthesize.

Accepted Answer

A) True 
 B)False

Question 10

Which of the following enhances the absorption and retention of dietary magnesium?

Accepted Answer

A) fiber 
B) phytates 
C) protein 
D) fat 
A) fiber 
B) phytates 
C) protein 
D) fat

Question 11

Foods that contain protein have a high amount of:

Accepted Answer

A) calcium. 
B) vitamin K. 
C) phosphorus. 
D) oxalates. 
A) calcium. 
B) vitamin K. 
C) phosphorus. 
D) oxalates.

Question 12

Individuals who have diseases that result in the malabsorption of ________ are at risk for a vitamin D deficiency.

Accepted Answer

A) carbohydrate 
B) fat 
C) minerals 
D) protein 
A) carbohydrate 
B) fat 
C) minerals 
D) protein

Question 13

Which of the following T-scores indicates osteoporosis?

Accepted Answer

A) -3 
B) -2 
C) 0 
D) 2 
A) -3 
B) -2 
C) 0 
D) 2

Question 14

Which of the following organs converts the inactive form of vitamin D into the active form the body can use?

Accepted Answer

A) parathyroid 
B) lungs 
C) kidneys 
D) gallbladder 
A) parathyroid 
B) lungs 
C) kidneys 
D) gallbladder

Question 15

Who is at MOST risk for vitamin D deficiency?

Accepted Answer

A) a young man living near the equator 
B) a middle-aged woman living in Alaska 
C) a child living in southern California 
D) a middle-aged woman living in Florida 
A) a young man living near the equator 
B) a middle-aged woman living in Alaska 
C) a child living in southern California 
D) a middle-aged woman living in Florida

Question 16

Which of the following foods are good sources of magnesium?

Accepted Answer

A) green,leafy vegetables 
B) citrus fruits 
C) french fries 
D) soft drinks 
A) green,leafy vegetables 
B) citrus fruits 
C) french fries 
D) soft drinks

What is the primary reason osteoporosis incidence in the United States is expected to increase?

One source of magnesium toxicity is:

Which organic protein is responsible for the bone matrix that hydroxyapatite binds to?

Of the following foods,which has the highest bioavailability of calcium?

Some researchers believe excess caffeine consumption can be detrimental to bone health.

Discuss the current treatments for osteoporosis.

A T-score between -1 and 1 on a dual energy x-ray absorptiometry (DXA)signifies:

Overexposure to the sun can result in vitamin D toxicity.

Geographical location affects the amount of vitamin D the body is able to synthesize.

Which of the following enhances the absorption and retention of dietary magnesium?

Foods that contain protein have a high amount of:

Individuals who have diseases that result in the malabsorption of ________ are at risk for a vitamin D deficiency.

Which of the following T-scores indicates osteoporosis?

Which of the following organs converts the inactive form of vitamin D into the active form the body can use?

Who is at MOST risk for vitamin D deficiency?

Which of the following foods are good sources of magnesium?

The Science of Nutrition: Linking Food, function, and Health

Designing a Healthful Diet

The Human Body: Are We Really What We Eat

Carbohydrates: Plant-Derived Energy Nutrients

in Depth: Alcohol

Lipids: Essential Energy-Supplying Nutrients

Vitamins and Minerals: Micronutrients With Macro Powers

Phytochemicals

Disordered Eating

Proteins: Crucial Components of All Body Tissues

Metabolism: From Food to Life

Nutrients Involved in Energy Metabolism

Nutrients Involved in Fluid and Electrolyte Balance

Nutrients Involved in Antioxidant Function and Vision

Nutrients Involved in Blood Health and Immunity

Achieving and Maintaining a Healthful Body Weight

Nutrition and Physical Activity: Keys to Good Health

Consumer Issues: Food Safety, Production, and Impact on the Environment

Nutrition Through the Life Cycle: Pregnancy and the First Year of Life

Nutrition Through the Life Cycle: Childhood and Adolescence

Nutrition Through the Life Cycle: The Later Years

Global Nutrition

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Exam 15: Nutrients Involved in Bone Health

What is the primary reason osteoporosis incidence in the United States is expected to increase?

One source of magnesium toxicity is:

Which organic protein is responsible for the bone matrix that hydroxyapatite binds to?

Of the following foods,which has the highest bioavailability of calcium?

Some researchers believe excess caffeine consumption can be detrimental to bone health.

Discuss the current treatments for osteoporosis.

A T-score between -1 and 1 on a dual energy x-ray absorptiometry (DXA)signifies:

Overexposure to the sun can result in vitamin D toxicity.

Geographical location affects the amount of vitamin D the body is able to synthesize.

Which of the following enhances the absorption and retention of dietary magnesium?

Foods that contain protein have a high amount of:

Individuals who have diseases that result in the malabsorption of ________ are at risk for a vitamin D deficiency.

Which of the following T-scores indicates osteoporosis?

Which of the following organs converts the inactive form of vitamin D into the active form the body can use?

Who is at MOST risk for vitamin D deficiency?

Which of the following foods are good sources of magnesium?

The Science of Nutrition: Linking Food, function, and Health

Designing a Healthful Diet

The Human Body: Are We Really What We Eat

Carbohydrates: Plant-Derived Energy Nutrients

in Depth: Alcohol

Lipids: Essential Energy-Supplying Nutrients

Vitamins and Minerals: Micronutrients With Macro Powers

Phytochemicals

Disordered Eating

Proteins: Crucial Components of All Body Tissues

Metabolism: From Food to Life

Nutrients Involved in Energy Metabolism

Nutrients Involved in Fluid and Electrolyte Balance

Nutrients Involved in Antioxidant Function and Vision

Nutrients Involved in Blood Health and Immunity

Achieving and Maintaining a Healthful Body Weight

Nutrition and Physical Activity: Keys to Good Health

Consumer Issues: Food Safety, Production, and Impact on the Environment

Nutrition Through the Life Cycle: Pregnancy and the First Year of Life

Nutrition Through the Life Cycle: Childhood and Adolescence

Nutrition Through the Life Cycle: The Later Years

Global Nutrition

Filters