Exam 15: Olfaction and Taste
Exam 1: What Is Perception60 Questions
Exam 2: Research Methodology60 Questions
Exam 3: Visual System: The Eye60 Questions
Exam 4: Visual System: The Brain60 Questions
Exam 5: Object Perception65 Questions
Exam 6: Color Perception60 Questions
Exam 7: Depth and Size Perception60 Questions
Exam 8: Movement and Action60 Questions
Exam 9: Visual Attention60 Questions
Exam 10: The Auditory System60 Questions
Exam 11: The Auditory Brain and Sound Localization60 Questions
Exam 12: Speech Perception60 Questions
Exam 13: Music Perception59 Questions
Exam 14: Touch and Pain60 Questions
Exam 15: Olfaction and Taste59 Questions
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Molecules our olfactory system responds to when we detect them in the air are known as ______.
Free
(Multiple Choice)
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Correct Answer:
A
Foliate papillae are found along the very back of the tongue in a virtual row; they respond to all five basic tastes.
Free
(True/False)
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Correct Answer:
False
Mitral and tufted cells are found in the ______ and project to______.
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(Multiple Choice)
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Correct Answer:
B
Stimulation of the ______ is what causes people to cry when they slice fresh onions.
(Multiple Choice)
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The bony knots of tissue that serve to disperse air within the nasal cavity are known as the ______.
(Multiple Choice)
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In olfactory rivalry research, one odorant is presented to one nostril and a different odor is presented to the other nostril, leading to findings that ______.
(Multiple Choice)
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Which of the following statements about odor imagery is correct?
(Multiple Choice)
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The primary angulate core zone is the part of the temporal lobe that serves as the primary taste cortex.
(True/False)
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Lawless (1991) used the odorant chemical called dihydromyrcenol.When this chemical is surrounded by woody-smelling odors, it is perceived as smelling like citrus.However, when it is surrounded by citrus smells, it is perceived as being woody in character.This observation can be considered a case of ______.
(Multiple Choice)
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The painful or burning sensation caused by capsaicin in chili peppers is caused by its activation in the ______.
(Multiple Choice)
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Presenting test subjects with a vial of colored liquid can cause them to report smelling something even when no odorants are present.
(True/False)
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The umami or savory taste is usually associated with which nutrient?
(Multiple Choice)
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Animals who depend on their sense of smell and have senses of smell far superior to that of humans, such as bears and dogs, are classified as ______.
(Multiple Choice)
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The part of the frontal lobe that serves as the primary taste cortex is known as ______.
(Multiple Choice)
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Herz and von Clef (2001), presented odors with both a positive label and a negative label, but examined the influence of which label was presented first.They found that ______.
(Multiple Choice)
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