Exam 7: Bacterial Metabolism
Exam 1: Microbes Shape Our History55 Questions
Exam 2: Basic Concepts of Infectious Disease53 Questions
Exam 3: Observing Microbes61 Questions
Exam 4: Living Chemistry: From Atoms to Cells55 Questions
Exam 5: Cell Biology of Bacteria and Eukaryotes53 Questions
Exam 6: Bacterial Growth, Nutrition, and Differentiation53 Questions
Exam 7: Bacterial Metabolism53 Questions
Exam 8: Bacterial Genetics and Biotechnology54 Questions
Exam 9: Bacterial Genomes and Evolution53 Questions
Exam 10: Bacterial Diversity54 Questions
Exam 11: Eukaryotic Microbes and Invertebrate Infectious Agents58 Questions
Exam 12: Viruses53 Questions
Exam 13: Sterilization, Disinfection, and Antibiotic Therapy63 Questions
Exam 14: Normal Human Microbiota: a Delicate Balance of Power61 Questions
Exam 15: The Immune System: Inflammation and Innate Immunity53 Questions
Exam 16: The Immune System: Adaptive Immunity66 Questions
Exam 17: Immune Disorders, Tools, and Vaccines53 Questions
Exam 18: Microbial Pathogenesis52 Questions
Exam 19: Infections of the Skin and Eye53 Questions
Exam 20: Infections of the Respiratory Tract58 Questions
Exam 21: Systemic Infections62 Questions
Exam 22: Infections of the Digestive System62 Questions
Exam 23: Infections of the Urinary and Reproductive Tracts53 Questions
Exam 24: Infections of the Central Nervous System53 Questions
Exam 25: Diagnostic Clinical Microbiology60 Questions
Exam 26: Epidemiology: Tracking Infectious Diseases61 Questions
Exam 27: Environmental and Food Microbiology62 Questions
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The hydrolysis of a protein into amino acids is an example of
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B
If Fe³⁺ is the final electron acceptor at the end of an electron transport system,the waste product is ________.
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Fe²⁺
Starting with one glucose molecule,the products of glycolysis include
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D
Which of the following is a benefit to humans of the Calvin cycle?
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What catabolite is produced first from the catabolism of starch and cellulose?
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Which of the pathways below are in the correct order for the flow of electrons from glucose to oxygen in aerobic respiration?
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A bacterial electron transport system (ETS)is depicted.If the quinone pool were artificially depleted,what are the expected consequences?


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At the end of the TCA cycle most of the energy originally present in glucose is now found in
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During glycolysis glucose is ________ and NAD⁺ is ________.
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CASE HISTORY
Tonya,age 32,was spending a warm June weekend at a beach in Massachusetts.The water near shore looked clear,although farther offshore the water had a reddish tint.Tonya dug up a pailful of clams and cooked them thoroughly.After dinner,her lips grew numb and her fingers tingled.She felt nauseated and had difficulty walking across the room.Her speech became slurred,but she managed to dial 911.The ambulance got her to the hospital in time for Tonya to have her stomach pumped and receive assistance breathing.The physician explained to Tonya that she had contracted paralytic shellfish poisoning from consumption of clams contaminated by an algal toxin.The toxin,called saxitoxin,accumulates in the clams as they feed on the algae;cooking does not affect the toxin.At that time,Massachusetts had a ban on shellfish because of a high population density of saxitoxin-producing algae,Alexandrium tamarense,a cause of "red tide."
Though Tonya suffered from consumption of saxitoxin,the organisms that produced it are valuable to humans as well.Explain how these myxotrophic organisms produce a product necessary to our respiration.
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Which molecule is used as a reducing agent in biosynthetic reactions?
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Compare and contrast ATP production in chloroplasts and mitochondria.How are they similar and how do they differ?
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Yeast ferment hexose sugars into two molecules of ethanol and two molecules of CO₂.This reaction is used in bread making-the CO₂ causes the dough to rise.Explain why this reaction is so sensitive to temperature,slowing down considerably at lower temperatures.
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In a metabolic reaction involving the conversion of NADH to NAD⁺
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Humans harness microbial ________ to preserve foods and retain caloric value.
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