Exam 15: The Changing Business Environment - a Managers Perspective

arrow
  • Select Tags
search iconSearch Question
flashcardsStudy Flashcards
  • Select Tags

In today's competitive business environment,managers

(Multiple Choice)
4.7/5
(31)

What would a company using an activity-based management approach attempt to do in regard to activities that add value to the product and those that do not?

(Essay)
4.8/5
(40)

Similar to financial accounting reports,management accounting reports are standardized in format.

(True/False)
4.9/5
(41)

The ethical standards for management accountants state that accountants are obligated to maintain professional competence at all times when dealing with

(Multiple Choice)
4.8/5
(31)

Activity-based management's primary goal is to reduce

(Multiple Choice)
4.7/5
(34)

List three characteristics of a JIT operating environment.

(Essay)
4.7/5
(32)

Activity-based management is an extension of activity-based costing.

(True/False)
4.8/5
(43)

The costs of quality consist entirely of rework costs and customer complaint costs.

(True/False)
4.9/5
(38)

Each of the management tools can be used individually,or parts of them can be combined to create a new operating environment.

(True/False)
4.7/5
(40)

Which of the following is not part of the "perform" stage in the management process?

(Multiple Choice)
4.9/5
(31)

Management accounting activities

(Multiple Choice)
4.8/5
(39)

Management accounting exists primarily for the benefit of people outside the company.

(True/False)
4.8/5
(30)

Integrity standards of management accountants include

(Multiple Choice)
4.9/5
(39)

Which of the following is not included in the cost of quality?

(Multiple Choice)
4.9/5
(43)

Identify and explain the important questions a manager must address before preparing a managerial report.(Hint: Think "w's.")

(Essay)
4.9/5
(39)

A Taste of Italy is a pizza business that delivers only.A Taste of Italy's business objectives are as follows: 1.To be profitable and grow 2.To manage its food inventory carefully (especially the cheese!) 3.To provide fast and courteous service 4.To have repeat customers The following performance measures were developed: 5.Average unsold food at the end of the business day as a percentage of the total purchased that day 6.Growth in revenues per quarter and profit margin 7.Average customer wait time between order and delivery 8.Percentage of customers who have ordered before (All customers are identified by phone number.) Match each of the above business objectives and performance measures with the four perspectives of the balanced scorecard.(Identify by placing the number or numbers next to the perspective; each number can be used only once.) a.Financial Perspective ________________ b.Learning and Growth Perspective ________________ c.Internal Business Processes Perspective __________________ d.Customer Perspective _______________

(Short Answer)
4.8/5
(39)

If a report is urgently needed,some accuracy may have to be sacrificed in the interest of timeliness.

(True/False)
4.8/5
(43)

Total quality management focuses on reducing waste.

(True/False)
4.7/5
(37)

Evaluating employees based upon their performance is an example of developing benchmarks.

(True/False)
4.9/5
(39)

Management accounting must observe both financial accounting standards and cost accounting standards if it is to be useful to the organization's management.

(True/False)
4.8/5
(38)
Showing 41 - 60 of 132
close modal

Filters

  • Essay(0)
  • Multiple Choice(0)
  • Short Answer(0)
  • True False(0)
  • Matching(0)