Exam 9: Nutritional Needs
Exam 1: Gerontological Nursing and an Aging Society9 Questions
Exam 2: Theories of Aging10 Questions
Exam 3: Health and Wellness10 Questions
Exam 4: Physiological Changes with Aging10 Questions
Exam 5: Laboratory Values and Diagnostics7 Questions
Exam 6: Health Assessment in Gerontological Nursing7 Questions
Exam 7: Managing Basic Physiological Needs10 Questions
Exam 8: Biological Maintenance Needs10 Questions
Exam 9: Nutritional Needs12 Questions
Exam 10: Chronic Disease in Late Life16 Questions
Exam 11: Pain and Comfort12 Questions
Exam 12: Geropharmacology14 Questions
Exam 13: The Use of Herbs and Supplements in Late Life5 Questions
Exam 14: Sensory Function10 Questions
Exam 15: Mobility11 Questions
Exam 16: Environmental Safety and Security5 Questions
Exam 17: Economic,Residential,and Legal Issues10 Questions
Exam 18: Frailty,Vulnerability,and Elder Mistreatment10 Questions
Exam 19: Intimacy and Sexuality in Late Life9 Questions
Exam 20: Relationships,Roles,and Transitions10 Questions
Exam 21: Culture,Gender,and Aging5 Questions
Exam 22: Nursing and Aging in Rural and Frontier Settings6 Questions
Exam 23: Cognition and Caring for Persons with Cognitive Impairment10 Questions
Exam 24: Stress,Crises,and Health in Aging7 Questions
Exam 25: Emotional Health in Late Life15 Questions
Exam 26: Loss,Death,and Dying in Late Life12 Questions
Exam 27: Self-Actualization,Spirituality,and Transcendence10 Questions
Select questions type
An 80-year-old patient has gout.Diet teaching should include the avoidance of alcohol and:
Free
(Multiple Choice)
4.9/5
(38)
Correct Answer:
A
A 74-year-old woman is seen in the geriatrician's office.She is prescribed calcium supplements.The nurse knows that the recommended daily dosage of calcium for older adult females is:
Free
(Multiple Choice)
4.9/5
(41)
Correct Answer:
A
Interventions to include when developing a care plan for a patient with gastroesophageal reflux disease include:
Free
(Multiple Choice)
4.8/5
(30)
Correct Answer:
B
A 77-year-old client of the geriatric clinic has a history of coronary artery disease and hyperlipidemia.You have developed a teaching plan using the National Cholesterol Educational Program (NCEP)and Healthy Heart Guidelines.The nurse practitioner added a lipid-lowering agent to his medication regimen.Which statement made by the client reflects that he has correctly understood your teaching?
(Multiple Choice)
4.8/5
(29)
A 76-year-old patient has severe osteoarthritis of the right knee.She is experiencing significant pain and some decreased mobility.She consults an orthopedist who recommends weight reduction and refers her to a nutritionist.The rationale for the orthopedist's action is that:
(Multiple Choice)
4.8/5
(31)
A major cause of weight loss in residents of long-term care facilities is:
(Multiple Choice)
4.7/5
(37)
An 82-year-old patient is admitted to the hospital from the long-term care facility with a diagnosis of pneumonia and dehydration.Her mental status is at baseline,she has dry mucous membranes,and she reports feeling "very tired." What is the first line of treatment for her?
(Multiple Choice)
4.9/5
(28)
A 75-year old resident in the nursing home has dementia and experiences a 10-pound weight loss over the course of 2 months.She has become increasingly difficult to feed.The resident often spits out food,pockets food in the corners of her mouth,and frequently drools.The resident's daughter is concerned about her mother's nutritional status.What is the initial action of the nurse?
(Multiple Choice)
4.8/5
(28)
Factors that make older adults more susceptible to dehydration than younger adults include the following except:
(Multiple Choice)
4.8/5
(35)
A 78-year-old female is admitted to the long-term care facility after a hospitalization for pneumonia.She has a history of a right cerebrovascular accident and dysphagia.When preparing the room for this patient,what equipment is most important in the care of this patient?
(Multiple Choice)
4.9/5
(27)
The following are important in the management of diabetes in older adults except:
(Multiple Choice)
4.8/5
(30)
The following are reliable methods to evaluate obesity except:
(Multiple Choice)
4.9/5
(36)
Filters
- Essay(0)
- Multiple Choice(0)
- Short Answer(0)
- True False(0)
- Matching(0)