Exam 10: Monopolistic Competition
Exam 1: Economics: Foundations and Models160 Questions
Exam 2: Choices and Trade-Offs in the Market192 Questions
Exam 3: Where Prices Come From: the Interaction of Demand and Supply202 Questions
Exam 4: Elasticity: the Responsiveness of Demand and Supply226 Questions
Exam 5: Economic Efficiency, Government Price Setting and Taxes187 Questions
Exam 6: Consumer Choice and Behavioural Economics254 Questions
Exam 7: Technology, Production and Costs300 Questions
Exam 8: Firms in Perfectly Competitive Markets270 Questions
Exam 9: Monopoly Markets281 Questions
Exam 10: Monopolistic Competition253 Questions
Exam 11: Oligopoly: Firms in Less Competitive Markets186 Questions
Exam 12: The Markets for Labour and Other Factors of Production253 Questions
Exam 13: International Trade131 Questions
Exam 14: Government Intervention in the Market122 Questions
Exam 15: Externalities, Environmental Policy and Public Goods212 Questions
Exam 16: The Distribution of Income and Social Policy121 Questions
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Figure 10-12
-Refer to Figure 10-12.What is the allocatively efficient output for the firm represented in the diagram?

(Multiple Choice)
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Despite being in a market with ________,from the mid-1990s to the mid-2000s Starbucks was able to significantly differentiate its products from the products of its competitors.
(Multiple Choice)
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A firm cannot control all of the factors that allow it to make economic profits.Which of the following is an example of an uncontrollable factor?
(Multiple Choice)
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Which of the following characteristics is not common to monopolistic competition and perfect competition?
(Multiple Choice)
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Economists have long debated whether there is a significant loss of well-being to society in markets that are monopolistically competitive rather than perfectly competitive.Which of the following offers the best reason why some economists believe that monopolistically competitive markets benefit consumers despite any loss of well-being?
(Multiple Choice)
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When new firms are encouraged to enter a monopolistically competitive market,
(Multiple Choice)
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Both the perfectly competitive firm and the monopolistically competitive firm produce at the output where marginal revenue equals marginal cost (MR = MC)but only the perfectly competitive firm achieves allocative efficiency.Explain why this is the case.
(Essay)
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A monopolistically competitive firm maximises profit in the short run by producing where
(Multiple Choice)
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Figure 10-12
-Refer to Figure 10-12.What is the monopolistic competitor's profit-maximising output?

(Multiple Choice)
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Which of the following will not happen as a consequence of a monopolistically competitive firm suffering economic losses in the short run?
(Multiple Choice)
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Table 10-3
Table 10-3 shows the demand and cost schedules for a monopolistically competitive firm.
-Refer to Table 10-3.If this firm continues to produce,what is likely to happen to the product's price in the long run?

(Multiple Choice)
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Advertising is the action of a firm that is intended to maintain the differentiation of its product over time.
(True/False)
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A firm that successfully differentiates its product or lowers its average cost of production creates
(Multiple Choice)
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When a monopolistically competitive firm breaks even in the long run,this is equivalent to earning a zero accounting profit.
(True/False)
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Monopolistically competitive firms have downward-sloping demand curves.In the long run,monopolistically competitive firms earn zero economic profits.These two characteristics imply that in the long run
(Multiple Choice)
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A monopolistically competitive industry that earns economic profits in the short run will be able to expand its market share even if the market size remains constant.
(True/False)
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You are planning to open a new Italian restaurant in your hometown where there are three other Italian restaurants.You plan to distinguish your restaurant from your competitors by offering northern Italian cuisine and using locally grown organic produce.What is likely to happen in the restaurant market in your hometown after you open?
(Multiple Choice)
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You have just opened a new Italian restaurant in your hometown where there are three other Italian restaurants.Your restaurant is doing a brisk business and you attribute your success to your distinctive northern Italian cuisine using locally grown organic produce.What is likely to happen to your business in the long run?
(Multiple Choice)
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