Question 1

The most prominent hotel public space is the:

Accepted Answer

A) ballroom. 
B) lounge. 
C) restaurant. 
D) lobby. 
A) ballroom. 
B) lounge. 
C) restaurant. 
D) lobby. D

Question 2

The process for developing a new hotel typically takes approximately:

Accepted Answer

A) six to twelve months. 
B) one to two years. 
C) three to four years. 
D) five to seven years. 
A) six to twelve months. 
B) one to two years. 
C) three to four years. 
D) five to seven years. C

Question 3

The double-loaded slab guestroom floor configuration features:

Accepted Answer

A) rooms on both sides of a central corridor. 
B) rooms grouped around a central vertical core. 
C) rooms off a corridor encircling a multi-story lobby space. 
D) rooms off one side of a corridor. 
A) rooms on both sides of a central corridor. 
B) rooms grouped around a central vertical core. 
C) rooms off a corridor encircling a multi-story lobby space. 
D) rooms off one side of a corridor. A

Question 4

What is a porte cochère?

Accepted Answer

A) It is the technical name for a main hotel entrance that meets ADA's accessibility requirements. 
B) It is the French name for the back or employee entrance to a hotel. 
C) It is a hotel patio or courtyard typically constructed with paving stones. 
D) It is a canopy designed to protect guests from inclement weather and provide visual emphasis to a hotel's main entrance. 
A) It is the technical name for a main hotel entrance that meets ADA's accessibility requirements. 
B) It is the French name for the back or employee entrance to a hotel. 
C) It is a hotel patio or courtyard typically constructed with paving stones. 
D) It is a canopy designed to protect guests from inclement weather and provide visual emphasis to a hotel's main entrance.

Question 5

A hotel's front office should always be located:

Accepted Answer

A) adjacent to the front desk. 
B) near the sales office. 
C) on the ground floor. 
D) on the penthouse floor. 
A) adjacent to the front desk. 
B) near the sales office. 
C) on the ground floor. 
D) on the penthouse floor.

Question 6

The first design phase of a hotel construction project is called:

Accepted Answer

A) schematic design. 
B) feasibility assessment. 
C) engineering design. 
D) conceptual design. 
A) schematic design. 
B) feasibility assessment. 
C) engineering design. 
D) conceptual design.

Question 7

The largest back-of-the-house area in most hotels and the one requiring the most design attention is:

Accepted Answer

A) administrative office group. 
B) the maintenance department. 
C) the kitchen and food production area. 
D) receiving and storage. 
A) administrative office group. 
B) the maintenance department. 
C) the kitchen and food production area. 
D) receiving and storage.

Question 8

The most efficient guestroom floor configuration in terms of saleable gross floor area is:

Accepted Answer

A) tower. 
B) double-loaded slab. 
C) single-loaded slab. 
D) atrium. 
A) tower. 
B) double-loaded slab. 
C) single-loaded slab. 
D) atrium.

The most prominent hotel public space is the:

The process for developing a new hotel typically takes approximately:

The double-loaded slab guestroom floor configuration features:

What is a porte cochère?

A hotel's front office should always be located:

The first design phase of a hotel construction project is called:

The largest back-of-the-house area in most hotels and the one requiring the most design attention is:

The most efficient guestroom floor configuration in terms of saleable gross floor area is:

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Exam 11: Lodging Planning and Design

The most prominent hotel public space is the:

The process for developing a new hotel typically takes approximately:

The double-loaded slab guestroom floor configuration features:

What is a porte cochère?

A hotel's front office should always be located:

The first design phase of a hotel construction project is called:

The largest back-of-the-house area in most hotels and the one requiring the most design attention is:

The most efficient guestroom floor configuration in terms of saleable gross floor area is:

The Role, Cost, and Management of Hospitality Facilities

Hospitality Facilites Management Tools, Techniques, and Trends

Environmental and Sustainability Management

Safety and Secuiryt Systems

Water and Wasterwater Systems

Electrical Systems

Heating, Ventilating, and Air Conditioning Systems

Lighting Systems

Laundry Systems

Building Structure, Finishes, and Site

Renovation and Capital Projects

Filters