Exam 13: Monopolistic Competition: the Competitive Model in a More Realistic Setting
Exam 1: Economics: Foundations and Models233 Questions
Exam 2: Trade-Offs, comparative Advantage, and the Market System259 Questions
Exam 3: Where Prices Come From: the Interaction of Demand and Supply242 Questions
Exam 4: Economic Efficiency, government Price Setting, and Taxes208 Questions
Exam 5: Externalities, environmental Policy, and Public Goods267 Questions
Exam 6: Elasticity: The Responsiveness of Demand and Supply295 Questions
Exam 7: The Economics of Health Care169 Questions
Exam 8: Firms, the Stock Market, and Corporate Governance278 Questions
Exam 9: Comparative Advantage and the Gains From International Trade189 Questions
Exam 10: Consumer Choice and Behavioral Economics302 Questions
Exam 11: Technology, production, and Costs330 Questions
Exam 12: Firms in Perfectly Competitive Markets298 Questions
Exam 13: Monopolistic Competition: the Competitive Model in a More Realistic Setting278 Questions
Exam 14: Oligopoly: Firms in Less Competitive Markets262 Questions
Exam 15: Monopoly and Antitrust Policy271 Questions
Exam 16: Pricing Strategy263 Questions
Exam 17: The Markets for Labor and Other Factors of Production286 Questions
Exam 18: Public Choice,taxes,and the Distribution of Income258 Questions
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A monopolistic competitor does not earn profits in the long run unless it can successfully differentiate its product in the minds of its consumers.
(True/False)
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A monopolistically competitive firm faces a downward-sloping demand curve because
(Multiple Choice)
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One reason why the coffeehouse market is competitive is that
(Multiple Choice)
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There are many cattle ranchers in the world,and there are also many McDonald's restaurants in the world.Why,then,does a McDonald's restaurant face a downward sloping demand curve while a cattle rancher faces a horizontal demand curve?
(Essay)
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Table 13-4
Table 13-4 lists estimated revenues and costs (per week) for plastic vials (100 vials per box) for the Victoria Biological Supplies Company. Victoria sells plastic vials to university and private research laboratories.
-Refer to Table 13-4.Based on the data in the table,which of the following statements is true?

(Multiple Choice)
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Both the perfectly competitive firm and the monopolistically competitive firm produce at the output where marginal revenue equals marginal cost (MR = MC)but only the perfectly competitive firm achieves allocative efficiency.Explain why this is the case.
(Essay)
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If a monopolistically competitive firm lowers its price and,as a result,its total revenue decreases then
(Multiple Choice)
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A profit-maximizing monopolistically competitive firm produces and sells an allocatively efficient quantity of output.
(True/False)
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In what way does long-run equilibrium under monopolistic competition differ from long-run equilibrium under perfect competition?
(Multiple Choice)
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The profit-maximizing rule for a monopolistically competitive firm is to select the quantity at which
(Multiple Choice)
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Suppose Jason owns a small pastry shop.Jason wants to maximize his profit,and thinking back to the college microeconomics class he took in college,he decides he needs to produce a quantity of pastries which will minimize his average total cost.Will Jason's strategy necessarily maximize profits for his pastry shop?
(Multiple Choice)
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Table 13-4
Table 13-4 lists estimated revenues and costs (per week) for plastic vials (100 vials per box) for the Victoria Biological Supplies Company. Victoria sells plastic vials to university and private research laboratories.
-Refer to Table 13-4.Victoria's profit-maximizing quantity sold (Q)and price (P)are

(Multiple Choice)
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Table 13-5
Table 13-5 shows the demand and cost data facing a monopolistically competitive producer of canvas bags.
-Refer to Table 13-5.What are the firm's profit-maximizing or loss-minimizing price and quantity?

(Multiple Choice)
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You are planning to open a new Italian restaurant in your hometown where there are three other Italian restaurants.You plan to distinguish your restaurant from your competitors by offering northern Italian cuisine and using locally grown organic produce.What is likely to happen in the restaurant market in your hometown after you open?
(Multiple Choice)
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Which of the following is true of a typical firm in a monopolistically competitive industry?
(Multiple Choice)
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Figure 13-7
Figure 13-7 shows short-run cost and demand curves for a monopolistically competitive firm in the footwear market.
-Refer to Figure 13-7.Which of the following is the area that represents the profit or loss experienced by the firm?

(Multiple Choice)
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