Exam 5: The Microbiology of History and the History of Microbiology
Exam 1: Living in a Microbial World13 Questions
Exam 2: The Chemistry of Life13 Questions
Exam 3: The Cell: Where Life Begins13 Questions
Exam 4: A Field Guide to the Microorganisms13 Questions
Exam 5: The Microbiology of History and the History of Microbiology13 Questions
Exam 6: Microbial Genetics13 Questions
Exam 7: Metabolism and Growth13 Questions
Exam 8: Microbial Evolution: the Origin and Diversity of Life13 Questions
Exam 9: An Ecologists Guide to Microbiology13 Questions
Exam 10: The Nature of Disease: a Pathogens Perspective13 Questions
Exam 11: Host Defense13 Questions
Exam 12: Control of Microbial Growth13 Questions
Exam 13: Epidemiology: Who, What, When, Where, and Why13 Questions
Exam 14: The Future Is Here: Microorganisms and Biotechnology13 Questions
Exam 15: Guess Whos Coming to Dinner: Microorganisms and Food13 Questions
Exam 16: Better Living With Microorganisms: Industrial and Applied Microbiology13 Questions
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Which of the following was not cited as a possible partial explanation for the decline of the Roman Empire?
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What is the danger associated with agricultural monocultures?
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Monocultures are highly susceptible to crop diseases because if an appropriate pathogen invades the crop, the pathogen will rapidly spread throughout the monoculture, causing complete crop failure. A human population that depends on this monoculture is then at risk for famine. Such total destruction of a plant community is rare in natural ecosystems because such ecosystems generally consist of many plant species. It is unlikely that any plant pathogen can attack more than a few plant types. The danger of monocultures in agriculture can be mitigated by growing a variety of crops in the same area, since it is unlikely that any one plant pathogen can damage all crops.
Four flasks are prepared with a broth that supports microbial growth. Broth A is boiled and then sealed to prevent the entry of air. Broth B is boiled and left open to the air. Broth C is boiled and left open, but the flask is fitted with an S-shaped neck. Broth D is boiled, left open to the air, and fitted with an S-shaped neck, but after two days the neck is removed. If the broths are examined after four days, which ones will contain living microorganisms?
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Correct Answer:
C
Which of the following diseases played the biggest part in defeating Napoleon in his attempt to conquer Russia?
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Which of the following early contributors to the development of microbiology as a science is not paired up properly with his or her accomplishment?
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What are Koch's Postulates? Explain how they are used to determine the cause of a particular disease.
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A serious disease outbreak that affects a large portion of the world is called a(n):
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Which of the following factors was cited as a contributing cause to the end of the English feudal system?
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Which of the following statements about the Weil-Felix test for typhus is false?
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What was the important contribution to microbiology made by Anton Van Leeuwenhoek in the 1600s?
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Why is a large population of hosts more important for the maintenance of a "crowd disease" than it is for other types of diseases?
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The principle of attenuation discovered by Pasteur had important implications for:
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