Exam 17: cancer
Exam 1: The Role of Nutrition in Our Health112 Questions
Exam 2: Designing a Healthful Diet96 Questions
Exam 3: The Human Body: Are We Really What We Eat106 Questions
Exam 4: Carbohydrates: Plant-Derived Energy Nutrients111 Questions
Exam 5: Fats: Essential Energy-Supplying Nutrients100 Questions
Exam 6: Proteins: Crucial Components of All Body Tissues104 Questions
Exam 7: Nutrients Involved in Fluid and Electrolyte Balance103 Questions
Exam 8: Nutrients Involved in Antioxidant Function111 Questions
Exam 9: Nutrients Involved in Bone Health111 Questions
Exam 10: Nutrients Involved in Energy Metabolism and Blood Health116 Questions
Exam 11: Achieving and Maintaining a Healthful Body Weight110 Questions
Exam 12: Nutrition and Physical Activity: Keys to Good Health112 Questions
Exam 13: Food Safety and Technology: Impact on Consumers117 Questions
Exam 14: Nutrition Through the Life Cycle: Pregnancy and the First Year of Life120 Questions
Exam 15: Nutrition Through the Life Cycle: Childhood to Late Adulthood98 Questions
Exam 16: alcohol25 Questions
Exam 17: cancer22 Questions
Exam 18: cardiovascular Disease25 Questions
Exam 19: diabetes25 Questions
Exam 20: dietary Supplements: Necessity or Waste20 Questions
Exam 21: disordered Eating27 Questions
Exam 22: disorders Related to Specific Foods19 Questions
Exam 23: the Fetal Environment: a Lasting Impression21 Questions
Exam 24: fluid Imbalance25 Questions
Exam 25: global Nutrition25 Questions
Exam 26: obesity25 Questions
Exam 27: osteoporosis25 Questions
Exam 28: phytochemicals25 Questions
Exam 29: searching for the Fountain of Youth21 Questions
Exam 30: vitamins and Minerals: Micronutrients With Macro Powers25 Questions
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A recent review of research suggested that ________ is associated with a 20% to 30% reduction in overall cancer risk.
Free
(Multiple Choice)
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Correct Answer:
A
Once the DNA of the cell is mutated and the altered cells begin to grow, the development of cancer is inevitable.
Free
(True/False)
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Correct Answer:
False
The majority of people who develop cancer will die from the disease.
Free
(True/False)
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Correct Answer:
False
The sexually transmitted virus ________ is linked to increased risk of cervical cancer.
(Multiple Choice)
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Research has shown a consistent and strong link between taking beta-carotene supplements and a reduced risk of developing cancer.
(True/False)
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At what stage in the development of cancer do the cancerous cells grow out of control and invade surrounding tissues?
(Multiple Choice)
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Eating whole foods that are high in antioxidants, such as fruits, vegetables, and whole grains, is consistently shown to be associated with a decreased risk of cancer.
(True/False)
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There are more than ________ known carcinogens in tobacco smoke.
(Multiple Choice)
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According to the American Cancer Society, only about 5% of all cancers are strongly hereditary.
(True/False)
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Tobacco use is a risk factor in the development of bladder cancer.
(True/False)
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Which of the following is the leading cause of cancer death in Canada?
(Multiple Choice)
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Cooking meat at high temperatures can result in the formation of
(Multiple Choice)
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At what stage in the development of cancer is the DNA mutated?
(Multiple Choice)
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Which of the following terms is synonymous with the word malignant?
(Multiple Choice)
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People who don't smoke but are exposed to second-hand smoke are not at risk for cancer.
(True/False)
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How many cancer deaths are estimated by researchers to be related to overweight/obesity, poor nutrition, and inadequate physical activity?
(Multiple Choice)
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