Question 1

The need to drink larger and larger amounts of alcohol to get the equivalent pleasurable sensations associated with alcohol intake is referred to as

Accepted Answer

A) craving. 
B) tolerance. 
C) dependence. 
D) bingeing. 
A) craving. 
B) tolerance. 
C) dependence. 
D) bingeing.

Question 2

As few as two drinks per day can increase the risk of hypertension in some people.

Accepted Answer

A) True 
 B)False

Question 3

A "drink" is defined as the amount of a beverage that provides how many fluid ounce of pure alcohol?

Accepted Answer

A) one quarter oz. 
B) one half oz. 
C) three quarters oz. 
D) one oz. 
A) one quarter oz. 
B) one half oz. 
C) three quarters oz. 
D) one oz.

Question 4

Which of the following is NOT a tip for taking control of your alcohol intake?

Accepted Answer

A) Eat a meal or snack high in carbohydrates before having an alcoholic drink. 
B) Think about why you are planning to drink. 
C) Decide in advance what your alcohol intake will be. 
D) Dilute hard liquor with large amounts of water, diet soda, or juice. 
A) Eat a meal or snack high in carbohydrates before having an alcoholic drink. 
B) Think about why you are planning to drink. 
C) Decide in advance what your alcohol intake will be. 
D) Dilute hard liquor with large amounts of water, diet soda, or juice.

Question 5

On average, a healthy adult can metabolize the equivalent of how many drink(s) per hour?

Accepted Answer

A) one 
B) two 
C) three 
D) four 
A) one 
B) two 
C) three 
D) four

The need to drink larger and larger amounts of alcohol to get the equivalent pleasurable sensations associated with alcohol intake is referred to as

As few as two drinks per day can increase the risk of hypertension in some people.

A "drink" is defined as the amount of a beverage that provides how many fluid ounce of pure alcohol?

Which of the following is NOT a tip for taking control of your alcohol intake?

On average, a healthy adult can metabolize the equivalent of how many drink(s) per hour?

The Role of Nutrition in Our Health

Designing a Healthful Diet

The Human Body: Are We Really What We Eat

Fats: Essential Energy-Supplying Nutrients

Proteins: Crucial Components of All Body Tissues

Disorders Related to Specific Foods

Nutrients Involved in Fluid and Electrolyte Balance

Nutrients Involved in Antioxidant Function

Nutrients Involved in Bone Health

Nutrients Involved in Energy Metabolism and Blood Health

Achieving and Maintaining a Healthful Body Weight

Nutrition and Physical Activity: Keys to Good Health

Food Safety and Technology: Impact on Consumers

Nutrition Through the Lifecycle: Pregnancy and the First Year of Life

Nutrition Through the Lifecycle: Childhood to Late Adulthood

Phytochemicals

My Plate

Carbohydrates: Plant-Derived Energy Nutrients

Diabetes

Cardiovascular Disease

Vitamins and Minerals: Micronutrients With Macro Powers

Fluid Imbalance

Cancer

Osteoporosis

Dietary Supplements: Necessity or Waste

Obesity

Disordered Eating

Global Nutrition

the Fetal Environment: a Lasting Impression

Searching for the Fountain of Youth

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Exam 16: Alcohol

The need to drink larger and larger amounts of alcohol to get the equivalent pleasurable sensations associated with alcohol intake is referred to as

As few as two drinks per day can increase the risk of hypertension in some people.

A "drink" is defined as the amount of a beverage that provides how many fluid ounce of pure alcohol?

Which of the following is NOT a tip for taking control of your alcohol intake?

On average, a healthy adult can metabolize the equivalent of how many drink(s) per hour?

The Role of Nutrition in Our Health

Designing a Healthful Diet

The Human Body: Are We Really What We Eat

Fats: Essential Energy-Supplying Nutrients

Proteins: Crucial Components of All Body Tissues

Disorders Related to Specific Foods

Nutrients Involved in Fluid and Electrolyte Balance

Nutrients Involved in Antioxidant Function

Nutrients Involved in Bone Health

Nutrients Involved in Energy Metabolism and Blood Health

Achieving and Maintaining a Healthful Body Weight

Nutrition and Physical Activity: Keys to Good Health

Food Safety and Technology: Impact on Consumers

Nutrition Through the Lifecycle: Pregnancy and the First Year of Life

Nutrition Through the Lifecycle: Childhood to Late Adulthood

Phytochemicals

My Plate

Carbohydrates: Plant-Derived Energy Nutrients

Diabetes

Cardiovascular Disease

Vitamins and Minerals: Micronutrients With Macro Powers

Fluid Imbalance

Cancer

Osteoporosis

Dietary Supplements: Necessity or Waste

Obesity

Disordered Eating

Global Nutrition

the Fetal Environment: a Lasting Impression

Searching for the Fountain of Youth

Filters