Multiple Choice
Sulfur dioxide is added to "must" in the production of
A) brandy.
B) wine.
C) beer.
D) whiskey.
E) vodka.
Correct Answer:

Verified
Correct Answer:
Verified
Related Questions
Q18: Sake is a fermentation product of<br>A) Gluconobacter.<br>B)
Q19: Which of the following statements concerning the
Q20: Which of the following is the correct
Q20: Which of the following is an application
Q21: Which of the following pairs of industrial
Q23: The organic material found in topsoil is
Q23: Which of the following infectious diseases currently
Q24: Which of the following agents involved in
Q25: One definition of _ is the partial
Q26: The anthrax attack of fall 2001 was