Multiple Choice
Sake is a fermentation product of
A) Gluconobacter.
B) Aspergillus oryzae and Saccharomyces.
C) Aspergillus oryzae and Lactobacillus.
D) Lactoccocus cremoris.
E) Streptomyces.
Correct Answer:
Verified
Correct Answer:
Verified
Related Questions
Q3: Bioremediation is the process of using organisms
Q14: Which of the following statements concerning the
Q15: Sulfur dioxide may be used in the
Q19: Which of the following statements concerning the
Q20: Which of the following is an application
Q20: Which of the following is the correct
Q21: Which of the following pairs of industrial
Q22: Sulfur dioxide is added to "must" in
Q23: The organic material found in topsoil is
Q36: Which of the following methods of preserving