Multiple Choice
During treatment of water to make it potable, about 90% of the microbes are removed
A) by preliminary fermentation.
B) in the sedimentation step.
C) by treatment with biosensors.
D) by treatment with chlorine or ozone.
E) in the filtration step.
Correct Answer:
Verified
Correct Answer:
Verified
Related Questions
Q46: Sugar and salt act as preservatives by<br>A)
Q47: Which of the following may result from
Q48: Which of the following may result from
Q49: With the (batch/continuous/static) production technique, organisms are
Q50: The sour flavor in some fermented foods
Q52: Canned foods are prepared using the same
Q53: Pickling is an effective means of food
Q54: A few hours after a dinner party,
Q55: Compare the use of biosensors with traditional
Q56: Because the same microbes are not always